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Third International Food Data Conference
(2000) 13, 755}762 doi:10.1006/jfca.2000.0938 Available online at http://www.idealibrary.com on
JOURNAL OF FOOD COMPOSITION AND ANALYSIS
Third International Food Data Conference Conference convened by the Food and Nutrition Division FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS
PROGRAMME
BACK TO BASICS 5}7 JULY 1999 #Cost Action 99/EUROFOODS Meeting, 4 and 8 July FAO Headquarters, Rome, Italy
5 July, Monday 08.00}18.30 Poster Session 1 B: Developing Countries Considerations M: Local and Traditional Foods O: National and Regional Food Composition Activities and Programmes (1st part) 09.00}10.30 I. Opening Session Chairperson: John R. ¸upien, FAO 1. Introductory remarks Nevin Scrimshaw, ;N; Osman Galal, I;NS Clive E. =est, E; COS¹ Action 99/E;ROFOODS 2. Tribute: the late David Buss, U.K. Clive E. =est, Netherlands 3. Opening address: Food composition data: back to basics for the new millennium D. A. Harcharik, FAO Deputy Director-General 11.00}12.30 II. The 99WHY:S:: of Food Composition Data Chairperson: John R. ¸upien, FAO 1. Health, Osman Galal, I;NS, ;.S.A. 2. Agriculture: Traditional foods, biodiversity, genetic engineering, Enrico Porceddu, Italy 3. Consumer choice, Barry Zoumas, ;.S.A. 0889}1575/00/040755#08 $35.00/0
2000 Academic Press
756
THIRD INTERNATIONAL FOOD DATA CONFERENCE
12.30}14.00 Committee Meetings Langual International Steering Committee Meeting IUNS/UNU International Food Data Conference Task Force Meeting 14.00}16.00 III. Issues Related to the Overall Management of a Food Composition Programme in Developing Countries Chairperson: Jean-Pierre Cotier, FAO 1. Keynote lecture Ricardo ;auy, Chile 2. AFROFOODS ¸ilian Marovatsanga, Zimbabwe 3. ASEANFOODS Prapasri P!uwastien, ¹hailand 4. CARKFOODS [PRESEN¹A¹ION CANCE¸¸ED] 5. CHINAFOODS Guangya =ang, China 6. OCEANIAFOODS Bill Aalbersberg, Fiji 7. SAARCFOODS Jehangir Khan Khalil, Pakistan 8. CARICOMFOODS Pauline M. Samuda and J. Henry Fitzroy, Jamaica 9. LATINFOODS ¸ilia Masson, Saturnino de Pablo, C. Moron, I. Mazar, Chile 9a. SAMFOODS Saturnino de Pablo, Chile 10. MEXCARIBEFOODS Miriam MunJ oz de Cha& vez and Jose& Angel ¸edesma, Mexico 11. Food Composition Activities in the Middle East Dina Akkelidou, Cyprus 17.00}18.30 IV. Setting Priorities for Food Analysis Chairperson: ¹ee Ee Siong, Malaysia 1. Adapting Methods for Determining Priorities for the Analysis of Foods in Diverse Populations David Haytowitz, P. R. Pehrsson, J. M. Holden, ;.S.A. 2. USDA's National Food and Nutrient Analysis Program: Food Sampling P. Pehrsson, D. B. Haytowitz, J. M. Holden, C. R. Perry, D. G. Beckler, A. G. Ershow, ;.S.A. 3. Some Considerations in Generating Carotenoid Data for Food Composition Tables Delia Rodriguez-Amaya, Brazil 4. Quality Assurance in Vitamin Analysis John K. Scott, ;.K. 5. Setting Priorities for Food Analysis: the India Experience ;. Rao Paruchuri, India
THIRD INTERNATIONAL FOOD DATA CONFERENCE
757
6 July, Tuesday 08.30}18.30 Poster Session 2 O: National and Regional Food Composition Activities and Programmes (2nd part) C: Food Quality and Safety; Health and Trade J: Database Design and Data Interchange 08.30}10.00 I. Databases for Food Quality and Safety; Health and Trade Chairperson: Jean Pennington, ;.S.A. 1. Keynote lecture Barbara Burlingame, FAO 2. Food Balance Sheets Databases Edward D. Gillin, FAO 3. Assessing Dietary d-limone intake for Epidemiological Studies Iman Hakim, A. Shrestha, ;.S.A. 4. Contaminants Databases Enrico Casadei (FAO), Ian Ferris (FAO/IAEA), Marco Marsella (FAO), Rubens Cardenas (FAO/IAEA) 10.15}12.00 II. Food Composition Data Base Design and Data Interchange Chairperson: Irela Mazar, FAO 1. Basic Recommendations for Food Composition Database Management and Data Interchange Florian Schlotke et al., Switzerland 2. Creation of a Database for the Calculation of Nutrient Intake over Time Corine J.M. Beemster, K. F. A. M. Hulshof, B. Breedveld, S. =estenbrink, ¹he Netherlands 3. Standardization of Food Composition Tables for the European Prospective Investigation into Cancer and Nutrition (EPIC): General Theoretical Concept Nadia Slimani, ;te Ruth Charrondie% re, Elio Riboli, France 4. Standardization of Food Composition Tables for the European Prospective Investigation into Cancer and Nutrition (EPIC): Practical Realisations ;te Ruth Charrondie% re, Nadia Slimani, G. Deharveng, Elio Riboli, France 5. Guidelines for Food Classi"cation and Description in Food Data Banks Jayne Ireland-Ripert, France and Anders M~ller, Denmark 6. The Internet as a Tool for International Food Composition Data Interchange John Orta, ;.S.A. 7. Techniques for Combining American and British Food Composition Data on Speci"c Carbohydrates Jean H. Hankin, S. P. Murphy, C. ¸au, ;.S.A. 12.00}13.30 Committee Meeting Journal of Food Composition and Analysis Editorial Board Meeting, PAKISTAN ROOM 13.30}15.00 III. Food Quality and Bioavailability Chairperson: Catherine Champagne, ;.S.A. 1. Keynote lecture Clive E. =est, Netherlands
758
THIRD INTERNATIONAL FOOD DATA CONFERENCE
2. Method to Assess Availability of Food Folate in Humans Reinhild Prinz-¸angenohl, Germany 3. Analysis of Anthocyanins in Serum for Determination of their Bioavailability Michael Murkovic, P. Abuja, =. Pfannhauser, Austria 4. Calcium Forti"cation of Soybean Milk and its in
15.30}17.00 Concurrent workshops: IV. Workshop 1: Food sampling and priorities Co-Chairpersons: Joanne Holden, ;.S.A. and Hettie C. Scho( nfeldt, South Africa 1. Sampling and Analysis of Domestically Grown Potatoes, Vegetables and Fruits Astrid Nordbotten, E. B. ¸oken, A. H. Rimestad, Norway 2. The Joys and Pains of Collection and Analysis of Traditional Food of Indigenous People Harriet Kuhnlein et al., Canada 3. Assessment of Nutrient Content Variability in Meat and Milk Hettie C. Scho( nfeldt, ¸. E. Smith, M. F. Smith, South Africa 4. Food Composition Databases in Italy: Problems and Perspectives Emilia Carnovale and ¸uisa Marletta, Italy
V. Workshop 2: Bioavailability Co-Chairpersons: Nikolai Rizov, Bulgaria and Delia Rodriguez-Amaya, Brazil 1. Carotenoids Delia Rodriguez-Amaya, Brazil 2. Folates Paul Finglas, ;.K. 3. A Hydrogenated Form of Vitamin K: its Relative Bioavailability and Presence in the Food Supply S. ¸. Booth, K. =. Davidson, N. M. McKeown, M. O. Morse, R. J. =ood, C. Gundberg, J. Mayer, ;.S.A. 4. Protein quality Nevin Scrimshaw, ;.S.A.
7 July, Wednesday 08.30}18.30 Poster Session 3 D E I N H L
A Priority issues for Food Composition Regulatory Issues Food Sampling Food Quality and Bioavailability Non-nutrient, Contaminant and Additive Databases Data Quality New, Rapid and Cost-e!ective Methods of Analysis
THIRD INTERNATIONAL FOOD DATA CONFERENCE
759
08.30}12.30 I. ROUND TABLE DISCUSSION: Food Composition Issues for Developing Countries Issues related to overall management of a food composition programme in developing countries Co-Chairpersons: Arne Oshaug, Norway and Miriam MunJ oz de Cha& vez, Mexico Discussions, conclusions and recommendations on funding sources, research and service strategies, maintaining qa/qc, constraints, advocacy and promotions, training and institutional capacity-building for developing countries. 14.00}15.30 Concurrent workshops: II. Workshop 3: Data quality assessment and indicators: developing standards and formats Co-Chairpersons: Dina Akkelidou, Cyprus and Paul Finglas, ;.K. 1. Proposal for a Validation Study of Italian Food Composition Database Maria Parpinel, P. Gnagnarella, S. Salvini, Italy 2. Evaluation of Quality Dietary Fiber Database Elizabeth =enzel Menezes, ¸. Caruso, F. M. ¸ajolo, Brazil 3. Analytical Quality Assurance of Food Composition Data * The Experience of Cyprus A Small Country Eleni Ioannou-Kakouri, D. Akkelidou, Cyprus 4. Food Databases for Nutritional Studies: Methodological Aspects Aida ¹urrini, Italy III. Workshop 4: Review of international recommendations Co-Chairpersons: Osman Galal, ;.S.A. and Jayne Ireland-Ripert, France 1. IUNS Recommendations Osman Galal, ;.S.A. 2. Fats and Oils Robert =eisell, FAO 3. Carbohydrates Guy Nantel, FAO 4. Provitamin A * Carotenoids Factors Clive E. =est, Netherlands 16.00}17.30 IV. Research Needs and Future Directions Co-Chairpersons: Heather Green,eld, Australia and ¸igia Muradian, Brazil Summaries and recommendations of workshops with concluding remarks and discussions. 1. Report from workshop 1: Food sampling and priorities 2. Report from workshop 2: Bioavailability 3. Report from workshop 3: Data quality assessment and indicators: developing standards and formats 4. Report from workshop 4: Review of international recommendations 5. Report from Round Table Discussion 17.30}18.00 V. Closing Session Chairperson: Nevin Scrimshaw, ;nited States John R. ¸upien, FAO Clive E. =est, E; COS¹ Action 99/E;ROFOODS
760
THIRD INTERNATIONAL FOOD DATA CONFERENCE
THE COST ACTION 99/EUROFOODS MEETING 4 July, Sunday 10:00}12:00 NORFOODS Working Group: Norfoods 2000 Project Meeting Chairperson: Dr =ulf Becker, Sweden 13.30}15.30 Joint FAO+COST Action 99/EUROFOODS Workshop: CEECFOODS subregional activities on food consumption and food composition Chairperson: Kristina Holcikova, Slovak Republic I. Reviewing the nutrition conversion factors used in the Food Balance Sheets: 1. Introductory remarks Robert =eisell, FAO 2. Short report on the Central and Eastern European Countries (CEECs) Nitra meeting on FBS Robert =eisell, FAO 3. Discussion to this topic including brief report from each country II. Subregional database on food composition: 1. Introductory remarks Kristina Holcikova, Slovak Republic 2. Comparison of results of average daily diet composition calculated by FRI-FAO programme ALIMENTA and Polish programme FOOD2 with results of chemical analysis Hana Kunachowicz and =ojciech Klys, Poland 3. Plans for the future Radovan
THIRD INTERNATIONAL FOOD DATA CONFERENCE
761
18:00}19:00 IV. COST Action 99/EUROFOODS Management Committee Meeting Chairperson: Clive E. =est, Netherlands 8 July, Thursday 08:30 I. COST Action 99/EUROFOODS Management Committee Meeting Chairperson: Clive E. =est, Netherlands 09:00}12.30 Concurrent workshops: I. Total Diet Studies: Experiences from Various Countries Chairperson: Suzanne Church, ;.K. 1. U.S.A., Jean Pennington 2. U.K., Susan Church 3. The Netherlands, ¹ineke Brussaard 4. Sweden, =ulf Becker 5. Italy, Introduction, Emilia Carnovale 6. Minerals and Trace Elements in the Italian Total Diet, G. ¸ombardi Bocca 7. Total diet in Spain: Cereals contribution to the intake of heavy metals and potentially toxic trace elements via total diet in Madrid, C. Cuadrar, J. Kampulainen, A. Carbajal, O. Moreiras II. Carotenoids and Polyphenols Chairperson: Paul Finglas and John Scott, ;.K. 1. Certi"ed reference materials for carotenoids John Scott, IFR, Norwich, ;.K. 2. Considerations in generating carotenoid data for food composition tables Delia Rodriguez-Amaya, ;niversity de Estadual de Campinas, Brazil 3. Austrian carotenoid database Michael Murkovic, Graz ;niversity, Austria 4. Development of a non-nutrient database: example of an informative approach of #avonoid database Julie Peterson, ¹ufts ;niversity School of Nutrition Science and Policy, Boston, ;.S.A. 5. A database of bioactive compounds in food * introduction and demonstration Mike Morgan, IFR, Norwich, ;.K. III. Fatty acid and other Lipid Data Reported in Nutrient Databases Chairperson: Paul Finglas, ;.K. 1. Fatty acid composition of foods in Europe Anti Aro, Finland 2. Changes in fatty acid composition of meat products in Italy Emilia Carnovale, Italy 3. Changes in the fatty acid composition of margarines in the Czech Republic J. Bra& t and J. Pokorny& , Czech Republic 4. Natural sources of dietary plant sterols
762
THIRD INTERNATIONAL FOOD DATA CONFERENCE
14.00}17.00 Concurrent workshops: IV. Comparison of European Food Intake and Composition Data: Possibilities for the Future Co-Chairpersons: Jo& hanna Harraldsdottir, Denmark, Antonia ¹richopoulou, Greece, Elio Riboli, France 1. Comparable food intake data from European surveys * an illusion? John Kearney, Ireland 2. Needs of standardized nutrient data for nutritional epidemiology with special reference to EPIC Nadia Slimani, IARC, France 3. Plans for the preparation of a European nutrient database for nutritional studies with special reference to EPIC ;. Ruth Charrondie% re, IARC-=HO 4. Food databases for nutritional studies: an Italian perspective Aida ¹urrini, INN, Italy 5. Household budget surveys in Italy Giuliana Coccia and Nicoletta Pannuzi, IS¹A¹, Italy 6. Computer-assisted surveys for monitoring food intake Elena dell'Olio, ACNielsen, Italy 7. Compatibility of data from household budget and individual nutrition surveys at food and nutrient level Ada Naska, Greece 8. Regional variations in the relationship of diet and income in Brazil 1996 Ronald Calitri, ;.S.A.
JOURNAL OF FOOD COMPOSITION AND ANALYSIS
Third International Food Data Conference Conference convened by the Food and Nutrition Division FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS
PROGRAMME
BACK TO BASICS 5}7 JULY 1999 #Cost Action 99/EUROFOODS Meeting, 4 and 8 July FAO Headquarters, Rome, Italy
5 July, Monday 08.00}18.30 Poster Session 1 B: Developing Countries Considerations M: Local and Traditional Foods O: National and Regional Food Composition Activities and Programmes (1st part) 09.00}10.30 I. Opening Session Chairperson: John R. ¸upien, FAO 1. Introductory remarks Nevin Scrimshaw, ;N; Osman Galal, I;NS Clive E. =est, E; COS¹ Action 99/E;ROFOODS 2. Tribute: the late David Buss, U.K. Clive E. =est, Netherlands 3. Opening address: Food composition data: back to basics for the new millennium D. A. Harcharik, FAO Deputy Director-General 11.00}12.30 II. The 99WHY:S:: of Food Composition Data Chairperson: John R. ¸upien, FAO 1. Health, Osman Galal, I;NS, ;.S.A. 2. Agriculture: Traditional foods, biodiversity, genetic engineering, Enrico Porceddu, Italy 3. Consumer choice, Barry Zoumas, ;.S.A. 0889}1575/00/040755#08 $35.00/0
2000 Academic Press
756
THIRD INTERNATIONAL FOOD DATA CONFERENCE
12.30}14.00 Committee Meetings Langual International Steering Committee Meeting IUNS/UNU International Food Data Conference Task Force Meeting 14.00}16.00 III. Issues Related to the Overall Management of a Food Composition Programme in Developing Countries Chairperson: Jean-Pierre Cotier, FAO 1. Keynote lecture Ricardo ;auy, Chile 2. AFROFOODS ¸ilian Marovatsanga, Zimbabwe 3. ASEANFOODS Prapasri P!uwastien, ¹hailand 4. CARKFOODS [PRESEN¹A¹ION CANCE¸¸ED] 5. CHINAFOODS Guangya =ang, China 6. OCEANIAFOODS Bill Aalbersberg, Fiji 7. SAARCFOODS Jehangir Khan Khalil, Pakistan 8. CARICOMFOODS Pauline M. Samuda and J. Henry Fitzroy, Jamaica 9. LATINFOODS ¸ilia Masson, Saturnino de Pablo, C. Moron, I. Mazar, Chile 9a. SAMFOODS Saturnino de Pablo, Chile 10. MEXCARIBEFOODS Miriam MunJ oz de Cha& vez and Jose& Angel ¸edesma, Mexico 11. Food Composition Activities in the Middle East Dina Akkelidou, Cyprus 17.00}18.30 IV. Setting Priorities for Food Analysis Chairperson: ¹ee Ee Siong, Malaysia 1. Adapting Methods for Determining Priorities for the Analysis of Foods in Diverse Populations David Haytowitz, P. R. Pehrsson, J. M. Holden, ;.S.A. 2. USDA's National Food and Nutrient Analysis Program: Food Sampling P. Pehrsson, D. B. Haytowitz, J. M. Holden, C. R. Perry, D. G. Beckler, A. G. Ershow, ;.S.A. 3. Some Considerations in Generating Carotenoid Data for Food Composition Tables Delia Rodriguez-Amaya, Brazil 4. Quality Assurance in Vitamin Analysis John K. Scott, ;.K. 5. Setting Priorities for Food Analysis: the India Experience ;. Rao Paruchuri, India
THIRD INTERNATIONAL FOOD DATA CONFERENCE
757
6 July, Tuesday 08.30}18.30 Poster Session 2 O: National and Regional Food Composition Activities and Programmes (2nd part) C: Food Quality and Safety; Health and Trade J: Database Design and Data Interchange 08.30}10.00 I. Databases for Food Quality and Safety; Health and Trade Chairperson: Jean Pennington, ;.S.A. 1. Keynote lecture Barbara Burlingame, FAO 2. Food Balance Sheets Databases Edward D. Gillin, FAO 3. Assessing Dietary d-limone intake for Epidemiological Studies Iman Hakim, A. Shrestha, ;.S.A. 4. Contaminants Databases Enrico Casadei (FAO), Ian Ferris (FAO/IAEA), Marco Marsella (FAO), Rubens Cardenas (FAO/IAEA) 10.15}12.00 II. Food Composition Data Base Design and Data Interchange Chairperson: Irela Mazar, FAO 1. Basic Recommendations for Food Composition Database Management and Data Interchange Florian Schlotke et al., Switzerland 2. Creation of a Database for the Calculation of Nutrient Intake over Time Corine J.M. Beemster, K. F. A. M. Hulshof, B. Breedveld, S. =estenbrink, ¹he Netherlands 3. Standardization of Food Composition Tables for the European Prospective Investigation into Cancer and Nutrition (EPIC): General Theoretical Concept Nadia Slimani, ;te Ruth Charrondie% re, Elio Riboli, France 4. Standardization of Food Composition Tables for the European Prospective Investigation into Cancer and Nutrition (EPIC): Practical Realisations ;te Ruth Charrondie% re, Nadia Slimani, G. Deharveng, Elio Riboli, France 5. Guidelines for Food Classi"cation and Description in Food Data Banks Jayne Ireland-Ripert, France and Anders M~ller, Denmark 6. The Internet as a Tool for International Food Composition Data Interchange John Orta, ;.S.A. 7. Techniques for Combining American and British Food Composition Data on Speci"c Carbohydrates Jean H. Hankin, S. P. Murphy, C. ¸au, ;.S.A. 12.00}13.30 Committee Meeting Journal of Food Composition and Analysis Editorial Board Meeting, PAKISTAN ROOM 13.30}15.00 III. Food Quality and Bioavailability Chairperson: Catherine Champagne, ;.S.A. 1. Keynote lecture Clive E. =est, Netherlands
758
THIRD INTERNATIONAL FOOD DATA CONFERENCE
2. Method to Assess Availability of Food Folate in Humans Reinhild Prinz-¸angenohl, Germany 3. Analysis of Anthocyanins in Serum for Determination of their Bioavailability Michael Murkovic, P. Abuja, =. Pfannhauser, Austria 4. Calcium Forti"cation of Soybean Milk and its in
15.30}17.00 Concurrent workshops: IV. Workshop 1: Food sampling and priorities Co-Chairpersons: Joanne Holden, ;.S.A. and Hettie C. Scho( nfeldt, South Africa 1. Sampling and Analysis of Domestically Grown Potatoes, Vegetables and Fruits Astrid Nordbotten, E. B. ¸oken, A. H. Rimestad, Norway 2. The Joys and Pains of Collection and Analysis of Traditional Food of Indigenous People Harriet Kuhnlein et al., Canada 3. Assessment of Nutrient Content Variability in Meat and Milk Hettie C. Scho( nfeldt, ¸. E. Smith, M. F. Smith, South Africa 4. Food Composition Databases in Italy: Problems and Perspectives Emilia Carnovale and ¸uisa Marletta, Italy
V. Workshop 2: Bioavailability Co-Chairpersons: Nikolai Rizov, Bulgaria and Delia Rodriguez-Amaya, Brazil 1. Carotenoids Delia Rodriguez-Amaya, Brazil 2. Folates Paul Finglas, ;.K. 3. A Hydrogenated Form of Vitamin K: its Relative Bioavailability and Presence in the Food Supply S. ¸. Booth, K. =. Davidson, N. M. McKeown, M. O. Morse, R. J. =ood, C. Gundberg, J. Mayer, ;.S.A. 4. Protein quality Nevin Scrimshaw, ;.S.A.
7 July, Wednesday 08.30}18.30 Poster Session 3 D E I N H L
A Priority issues for Food Composition Regulatory Issues Food Sampling Food Quality and Bioavailability Non-nutrient, Contaminant and Additive Databases Data Quality New, Rapid and Cost-e!ective Methods of Analysis
THIRD INTERNATIONAL FOOD DATA CONFERENCE
759
08.30}12.30 I. ROUND TABLE DISCUSSION: Food Composition Issues for Developing Countries Issues related to overall management of a food composition programme in developing countries Co-Chairpersons: Arne Oshaug, Norway and Miriam MunJ oz de Cha& vez, Mexico Discussions, conclusions and recommendations on funding sources, research and service strategies, maintaining qa/qc, constraints, advocacy and promotions, training and institutional capacity-building for developing countries. 14.00}15.30 Concurrent workshops: II. Workshop 3: Data quality assessment and indicators: developing standards and formats Co-Chairpersons: Dina Akkelidou, Cyprus and Paul Finglas, ;.K. 1. Proposal for a Validation Study of Italian Food Composition Database Maria Parpinel, P. Gnagnarella, S. Salvini, Italy 2. Evaluation of Quality Dietary Fiber Database Elizabeth =enzel Menezes, ¸. Caruso, F. M. ¸ajolo, Brazil 3. Analytical Quality Assurance of Food Composition Data * The Experience of Cyprus A Small Country Eleni Ioannou-Kakouri, D. Akkelidou, Cyprus 4. Food Databases for Nutritional Studies: Methodological Aspects Aida ¹urrini, Italy III. Workshop 4: Review of international recommendations Co-Chairpersons: Osman Galal, ;.S.A. and Jayne Ireland-Ripert, France 1. IUNS Recommendations Osman Galal, ;.S.A. 2. Fats and Oils Robert =eisell, FAO 3. Carbohydrates Guy Nantel, FAO 4. Provitamin A * Carotenoids Factors Clive E. =est, Netherlands 16.00}17.30 IV. Research Needs and Future Directions Co-Chairpersons: Heather Green,eld, Australia and ¸igia Muradian, Brazil Summaries and recommendations of workshops with concluding remarks and discussions. 1. Report from workshop 1: Food sampling and priorities 2. Report from workshop 2: Bioavailability 3. Report from workshop 3: Data quality assessment and indicators: developing standards and formats 4. Report from workshop 4: Review of international recommendations 5. Report from Round Table Discussion 17.30}18.00 V. Closing Session Chairperson: Nevin Scrimshaw, ;nited States John R. ¸upien, FAO Clive E. =est, E; COS¹ Action 99/E;ROFOODS
760
THIRD INTERNATIONAL FOOD DATA CONFERENCE
THE COST ACTION 99/EUROFOODS MEETING 4 July, Sunday 10:00}12:00 NORFOODS Working Group: Norfoods 2000 Project Meeting Chairperson: Dr =ulf Becker, Sweden 13.30}15.30 Joint FAO+COST Action 99/EUROFOODS Workshop: CEECFOODS subregional activities on food consumption and food composition Chairperson: Kristina Holcikova, Slovak Republic I. Reviewing the nutrition conversion factors used in the Food Balance Sheets: 1. Introductory remarks Robert =eisell, FAO 2. Short report on the Central and Eastern European Countries (CEECs) Nitra meeting on FBS Robert =eisell, FAO 3. Discussion to this topic including brief report from each country II. Subregional database on food composition: 1. Introductory remarks Kristina Holcikova, Slovak Republic 2. Comparison of results of average daily diet composition calculated by FRI-FAO programme ALIMENTA and Polish programme FOOD2 with results of chemical analysis Hana Kunachowicz and =ojciech Klys, Poland 3. Plans for the future Radovan
THIRD INTERNATIONAL FOOD DATA CONFERENCE
761
18:00}19:00 IV. COST Action 99/EUROFOODS Management Committee Meeting Chairperson: Clive E. =est, Netherlands 8 July, Thursday 08:30 I. COST Action 99/EUROFOODS Management Committee Meeting Chairperson: Clive E. =est, Netherlands 09:00}12.30 Concurrent workshops: I. Total Diet Studies: Experiences from Various Countries Chairperson: Suzanne Church, ;.K. 1. U.S.A., Jean Pennington 2. U.K., Susan Church 3. The Netherlands, ¹ineke Brussaard 4. Sweden, =ulf Becker 5. Italy, Introduction, Emilia Carnovale 6. Minerals and Trace Elements in the Italian Total Diet, G. ¸ombardi Bocca 7. Total diet in Spain: Cereals contribution to the intake of heavy metals and potentially toxic trace elements via total diet in Madrid, C. Cuadrar, J. Kampulainen, A. Carbajal, O. Moreiras II. Carotenoids and Polyphenols Chairperson: Paul Finglas and John Scott, ;.K. 1. Certi"ed reference materials for carotenoids John Scott, IFR, Norwich, ;.K. 2. Considerations in generating carotenoid data for food composition tables Delia Rodriguez-Amaya, ;niversity de Estadual de Campinas, Brazil 3. Austrian carotenoid database Michael Murkovic, Graz ;niversity, Austria 4. Development of a non-nutrient database: example of an informative approach of #avonoid database Julie Peterson, ¹ufts ;niversity School of Nutrition Science and Policy, Boston, ;.S.A. 5. A database of bioactive compounds in food * introduction and demonstration Mike Morgan, IFR, Norwich, ;.K. III. Fatty acid and other Lipid Data Reported in Nutrient Databases Chairperson: Paul Finglas, ;.K. 1. Fatty acid composition of foods in Europe Anti Aro, Finland 2. Changes in fatty acid composition of meat products in Italy Emilia Carnovale, Italy 3. Changes in the fatty acid composition of margarines in the Czech Republic J. Bra& t and J. Pokorny& , Czech Republic 4. Natural sources of dietary plant sterols
762
THIRD INTERNATIONAL FOOD DATA CONFERENCE
14.00}17.00 Concurrent workshops: IV. Comparison of European Food Intake and Composition Data: Possibilities for the Future Co-Chairpersons: Jo& hanna Harraldsdottir, Denmark, Antonia ¹richopoulou, Greece, Elio Riboli, France 1. Comparable food intake data from European surveys * an illusion? John Kearney, Ireland 2. Needs of standardized nutrient data for nutritional epidemiology with special reference to EPIC Nadia Slimani, IARC, France 3. Plans for the preparation of a European nutrient database for nutritional studies with special reference to EPIC ;. Ruth Charrondie% re, IARC-=HO 4. Food databases for nutritional studies: an Italian perspective Aida ¹urrini, INN, Italy 5. Household budget surveys in Italy Giuliana Coccia and Nicoletta Pannuzi, IS¹A¹, Italy 6. Computer-assisted surveys for monitoring food intake Elena dell'Olio, ACNielsen, Italy 7. Compatibility of data from household budget and individual nutrition surveys at food and nutrient level Ada Naska, Greece 8. Regional variations in the relationship of diet and income in Brazil 1996 Ronald Calitri, ;.S.A.