Ultrasound assisted intensification of biodiesel production using enzymatic interesterification

Ultrasound assisted intensification of biodiesel production using enzymatic interesterification

Accepted Manuscript Ultrasound assisted intensification of biodiesel production using enzymatic interesterification Preeti B. Subhedar, Parag R. Gogat...

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Accepted Manuscript Ultrasound assisted intensification of biodiesel production using enzymatic interesterification Preeti B. Subhedar, Parag R. Gogate PII: DOI: Reference:

S1350-4177(15)30027-4 http://dx.doi.org/10.1016/j.ultsonch.2015.09.006 ULTSON 2990

To appear in:

Ultrasonics Sonochemistry

Received Date: Revised Date: Accepted Date:

30 June 2015 5 September 2015 6 September 2015

Please cite this article as: P.B. Subhedar, P.R. Gogate, Ultrasound assisted intensification of biodiesel production using enzymatic interesterification, Ultrasonics Sonochemistry (2015), doi: http://dx.doi.org/10.1016/j.ultsonch. 2015.09.006

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Ultrasound assisted intensification of biodiesel production using enzymatic

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interesterification

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Preeti B. Subhedar, Parag R. Gogate*

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Chemical Engineering Department,

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Institute of Chemical Technology,

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Matunga, Mumbai – 400 019, India

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*

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Tel.: +91 22 33612024,

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Fax: +91 22 33611020;

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Corresponding author

E-mail address: [email protected]

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Abstract

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Ultrasound assisted intensification of synthesis of biodiesel from waste cooking oil

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using methyl acetate and immobilized lipase obtained from Thermomyces lanuginosus

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(Lipozyme TLIM) as a catalyst has been investigated in the present work. The reaction has

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also been investigated using the conventional approach based on stirring so as to establish the

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beneficial effects obtained due to the use of ultrasound. Effect of operating conditions such as

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reactant molar ratio (oil and methyl acetate), temperature and enzyme loading on the yield of

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biodiesel has been investigated. Optimum conditions for the conventional approach (without

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ultrasound) were established as reactant molar ratio of 1:12 (oil : methyl acetate), enzyme

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loading of 6% (w/v), temperature of 40 ºC and reaction time of 24 h and under these

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conditions, 90.1% biodiesel yield was obtained. The optimum conditions for the ultrasound

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assisted approach were oil to methyl acetate molar ratio of 1:9, enzyme loading of 3% (w/v),

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and reaction time of 3 h and the biodiesel yield obtained under these conditions was 96.1%.

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Use of ultrasound resulted in significant reduction in the reaction time with higher yields and

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lower requirement of the enzyme loading. The obtained results have clearly established that

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ultrasound assisted interesterification was a fast and efficient approach for biodiesel

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production giving significant benefits, which can help in reducing the costs of production.

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Reusability studies for the enzyme were also performed but it was observed that reuse of the

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catalyst under the optimum experimental condition resulted in reduced enzyme activity and

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biodiesel yield.

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Key words: Ultrasound, Intensification, Interesterification, Biodiesel, Immobilized Lipase,

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Operating parameters

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1. Introduction

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Biodiesel offers a substitute to the petroleum based fuels offering greener processing and

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reduced emissions. Biodiesel (monoalkyl fatty acid methyl esters), which is generally

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produced by the transesterification reaction of triglycerides with methanol, has become

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significantly important in recent years due to the diminishing petroleum reserves, strong

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dependence of the national economies on the fuel prices and the ecological concerns of

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released gases from petroleum-based fuel [1]. Even though biodiesel has been generally

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produced using the chemical synthesis approach, there are numerous problems associated

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with this approach such as recovery of glycerol, removal of inorganic salts and significant

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processing costs especially with the separation of excess methanol being used in the synthesis

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[2, 3].

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Enzyme catalyzed approach for production of biodiesel partially addresses these issues and

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offers an environmentally more attractive alternative to the conventional processes [4-6]. The

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enzyme catalyzed biodiesel production under moderate environments allows the easy

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removal of the biocatalyst and glycerol recovery by centrifugation resulting in achieving

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biodiesel production with high purity in simple steps [7]. Typically short-chain alcohols such

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as methanol are used as the acyl acceptor for biodiesel production, however, usage of

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methanol in excess leads to deactivation of enzyme, and glycerol which is a major by-product

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of the reaction, also has inhibitory effects on the enzymatic activity apart from offering low

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commercial value. These associated issues with the enzymatic route have offered

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considerable restrictions for the effective application at industrial scale [8]. Replacing the

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alcohol as alkyl acceptor by alkyl acetate helps to solve these problems due to the use of

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alcohol and the reaction is described as interesterification.

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The present work deals with production of biodiesel using the interesterification reaction

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based on methyl acetate as an acyl acceptor instead of methanol and the by-product formed in

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the reaction is triacetin instead of glycerol (Scheme 1). Triacetin has higher commercial value

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as compared to glycerol due to the use as a gelatinizing agent as well as additives in tobacco,

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pharmaceutical and cosmetic industries [9]. Moreover, triacetin has no adverse effect on the

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activity of lipase enzyme [10]. Though interesterification offers significant advantages, very

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few papers associated to this reaction route have been reported. Kim et al. [11] used ethyl

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acetate as acyl acceptor and highest biodiesel production yield of 63.3% was achieved by

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using an ethyl acetate to oil molar ratio of 6:1 molar ratio with 8% of the immobilized lipase

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Novozym 435.

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synthesis of biodiesel based on the use of methyl acetate instead of more commonly used

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alcohol. Maximum biodiesel yield of 92.34% was obtained by using 1.5 g of enzyme bead,

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1:12 molar ratio of oil to methyl acetate, temperature of 35 °C in 60 h of reaction time.

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Apart from possible inactivation of enzyme, another key shortcoming in the

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commercialization of biodiesel production is the cost of operation especially dominated by

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the higher costs of the enzyme, raw materials and significantly longer reaction times. Even

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though, biodiesel has an enormous potential to substitute exhaustible fossil fuel, for all the

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current processing technologies, the cost of biodiesel is about 50 to 100% higher than the

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petroleum based diesel fuel [13]. The significant cost associated with the raw materials [14]

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can be reduced by using waste cooking oil (WCO) or other sustainable resources. The mass

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transfer limitations due to the heterogeneous nature of reactants can be reduced based on the

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use of intensification approaches such as using ultrasound. Use of interesterification approach

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instead of transesterification can also help in producing a more valuable co-product with the

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biodiesel. Considering these aspects, interesterification of waste cooking oil using enzymatic

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route and intensification using ultrasound has been investigated in the present work.

Surendhiran and Vijay [12] studied the interesterification reaction for

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Application of ultrasound can give substantial degree of process intensification based on

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cavitation phenomenon. The cavitational effects can improve the mass transfer at mild

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reaction conditions in terms of temperature and pressure resulting into faster reaction rate,

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higher product yield [15, 16] and possibly requirement of lower acyl acceptor to oil molar

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ratio and catalyst loading. Cavitation creates intense turbulence and liquid circulation at

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micro scale which help in reducing the mass transfer resistances in heterogeneous systems

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[17]. Although researchers have used ultrasound for the enhancement of transesterification

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route for biodiesel synthesis [18-20], there is practically no information available for its

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application for the enzymatic interesterification route of biodiesel production. The main aim

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of the present work was to investigate the influence of ultrasound on the enzymatic

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interesterification of waste cooking oil using immobilized lipase. Furthermore, different

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reaction conditions including molar ratio of substrates, enzyme loading, reaction temperature

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and time which might influence the yield of FAMEs have been investigated so as to

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maximize the yield. Comparison of the ultrasound based approach with the conventional

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approach has been presented so as to establish the benefits of using ultrasound as a source of

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mixing.

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2. Materials and methods

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2.1. Materials

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Waste cooking oil (WCO) was obtained from a local restaurant in Mumbai, India. The initial

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analysis of oil revealed that the main contents were unsaturated fatty acids (linoleic and oleic

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acids as a total of 91%) with very less quantum of saturated fatty acids (palmitic and stearic

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acid). The properties of WCO used in the work for the biodiesel production are shown in

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Table 1. Methyl acetate was acquired from S.D. Fine Chemicals Ltd., Mumbai. Acetonitrile 5

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and acetone (HPLC grade) used as HPLC solvents were obtained from J.T. Baker, Mumbai.

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The methyl oleate and methyl linoleate standards were procured from Sigma-Aldrich. Lipase

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enzyme, Lipozyme TL IM, immobilized on silica granules, was kindly provided as a gift

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sample by Brenntag India Pvt. Ltd., Mumbai, India.

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2.2.2. Interesterification of waste cooking oil

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A 100 mL glass reactor equipped with mechanical stirrer and baffles to avoid vortex

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formation was used for the conventional approach of interesterification. The temperature of

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the reaction was maintained constant using water bath. Reactor was also equipped with a

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condenser to achieve complete reflux conditions and recycle the methyl acetate vapours back

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to the reaction mixture. WCO and methyl acetate were first fed to the reactor and heating was

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started. After reaching the desired temperature, lipase enzyme was added into the reactor. 0.5

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ml samples were withdrawn at specific intervals and analysed using HPLC. It was observed

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that the pH of the reaction mixture did not change with time. The effect of operating

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parameters such as reactant molar ratio, temperature and enzyme loading has also been

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investigated. The reproducibility of the data was tested by performing the experiments in

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duplicate and average values have been reported. The observed errors were within 2% of the

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reported average value.

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2.2.3. Ultrasound assisted interesterification of waste cooking oil

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Ultrasonic horn obtained from Dakshin, Mumbai was used for the approach of ultrasound-

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assisted enzymatic hydrolysis. The ultrasonic irradiation at a frequency of 20 kHz was

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transferred into the reaction mixture through a titanium cylindrical horn, submerged 2.0 cm

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into reaction mixture. Ultrasonic horn had a diameter of 1.1 cm and maximum rated power

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output of 120 W. The schematic representation of experimental set up has been shown in Fig.

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1. The procedure followed for the ultrasound-assisted enzymatic interesterification was 6

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similar to that mentioned in the conventional approach of enzymatic interesterification but the

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samples were withdrawn after 30 min for methyl ester analysis. The temperature and flow

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rate of circulating water bath was maintained in such a way that the reaction temperature was

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always controlled to 50 °C. The effect of different parameters such as ultrasonic power,

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ultrasonic duty cycle, oil to methyl acetate molar ratio and enzyme loading has been

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investigated.

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2.3. Analytical methods

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2.3.1. Acid value

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The acid value of the waste cooking oil was determined by the acid-base titration technique

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as per the details mentioned in our earlier work [9].

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2.3.2. Fatty acid composition and fatty acid methyl ester analysis

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The original composition of the fatty acids in the oil were determined by converting all the

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fatty acids into corresponding esters and subsequently analyzed using gas chromatography

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(GC) based on the use of BP-X70 column. The progress of the reaction was monitored in

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terms of the fatty acid methyl ester content using Agilent Eclipse XDB C-18 HPLC column,

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having dimensions of 4.6 × 250 mm. Acetonitrile: acetone (70:30 v/v ratio) was used as a

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mobile phase and samples were analyzed isocratically at a flow rate of 1.5 mL/min. Samples

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for analysis were prepared by diluting 10µL of the reaction mixture in 10 mL of mobile

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phase. The concentration was determined based on the method of calculating the area under

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the peak obtained at the specific retention time.

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2.3.4. Enzyme assay

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The enzyme assay was done using tributyrin as a substrate for enzyme. Tributyrin (0.2 mL)

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was incubated with the lipase enzyme (200 mg) in phosphate buffer (pH 7) for 5 min. After 5

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min of incubation, the reaction was ended by the addition of methanol (20 mL) and reaction

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mixture was titrated against alcoholic NaOH (0.1 M) using phenolphthalein as an indicator.

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Immobilized enzyme activity can be expressed as µmoles of ester formed per minute and was

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calculated using the following equation:

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Enzyme activity (TBU/g) =

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where V = volume in ml of NaOH which is a measure of tributyrin consumed during

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reaction, M = molarity of NaOH, E = amount of enzyme employed in mg and T = time of

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reaction in min. One unit of lipase activity was defined as the amount of enzyme required to

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hydrolyze 1 mole of ester bond per minute under assay conditions.

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2.3.4. Structural characterisation of immobilised lipase

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Circular dichroism (CD) spectroscopy was used to monitor the secondary structure of the

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non-sonicated and ultrasound irradiated immobilised lipase enzyme. The CD spectra were

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recorded on a JASCO J-810 CD instrument (JASCO). CD spectra were scanned in the far UV

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range (200 to 250 nm) with three replicates at 50 nm/min with bandwidth of 0.5 nm. Cell

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length was 10 mm. In all measurements, the lipase concentration was kept constant at 50

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mg/mL. The CD data were expressed in terms of ellipticity in mdeg. All the spectra were

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corrected by subtracting a blank spectrum (without lipase).

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2.3.5. Environmental scanning electron microscopy (ESEM)

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To understand the effect of ultrasonic irradiation on the immobilized lipase, samples were

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analyzed by environmental scanning electron microscopy. The analysis of the enzyme was

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performed before and after the ultrasonic irradiation. Samples were analyzed by Quanta 200

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unit (FEI, Field Emission Instruments, Hillsboro, OR) at 20 kV for determination of the

V × M × 1000 W× T

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morphological changes occurred due to the use of ultrasound. Samples of immobilized

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lipases were displaced in metallic plates and submitted to a previous treatment of atomization

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with gold to improve the image definition and characteristics.

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3. Results and discussion

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3.1 Effect of reactant molar ratio

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In the interesterification reaction, one mole of triglycerides reacts with three moles of methyl

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acetate giving one mole of biodiesel, indicating a stochiometric requirement of oil to methyl

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acetate molar ratio (OMAMR) as 1:3. An excess of methyl acetate is typically used to drive

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the reaction in the forward direction. Experiments were performed with OMAMR ranging

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from 1:6 to 1:15. Fig. 2(a) depicts the obtained results for the conventional approach of

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stirring, where it can be seen that an increase in the molar ratio from 1:6 to 1:12 results in an

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increase in the biodiesel yield from 42.24% to 90.1%. A large excess of methyl acetate

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facilitates the shift in the forward direction resulting in an increase in the conversion of WCO

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to biodiesel. A further increase in the OMAMR to 1:15 resulted in a marginal decrease in the

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conversion of oil to biodiesel, which can be attributed to the fact that the usage of

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significantly higher molar ratio results in the excessive dilution giving enhanced reverse

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reaction [21]. The findings of the present investigation are in close agreement with the results

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of Du et al. [22] who reported optimum reactant molar ratio as 1:12 for the interesterification

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of crude soyabean oil. It was also reported that higher molar ratios beyond the optimum led to

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an excessive dilution of oil resulting in a reduced methyl esters yield.

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The effect of OMAMR on the biodiesel yield in the case of ultrasound-assisted enzymatic

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interesterification was also studied and the obtained results have been shown in Fig. 2(b). It

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can be seen from the Fig. 2(b) that, on increasing the OMAMR from 1:3 to 1:9, the methyl

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ester yield also proportionately increased. But a further increase in the OMAMR to 1:12 gave

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a marginal decrease in methyl ester yield establishing an optimum of 1:9 for the ultrasound

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assisted synthesis. It can be seen that the use of ultrasound assisted approach resulted in lower

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excess of methyl acetate as optimum and also higher yield as 96.1% was obtained in 3 h of

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reaction time. The obtained results can be attributed to the cavitational events produced due

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to the propagation of ultrasonic waves in liquid medium that can intensify the physical and

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chemical processing applications [23]. Considering the present work dealing with the

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biodiesel production, physical effects such as intense turbulence and liquid circulation

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currents (acoustic streaming) result in the formation of fine emulsion giving enhanced surface

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areas for reaction and enhanced rates of mass transfer, play a controlling role in deciding the

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intensification. Usai et al. [24] investigated interesterification reaction of methyl acetate with

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olive oil catalyzed by immobilized lipase from Candida antarctica, and reported a yield of

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80% at OMAMR of 1:20. Similarly, Xu et al. [25] reported a methyl ester yield of 67% for

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the interesterification reaction of refined soybean oil performed at atmospheric pressure,

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temperature of 40 °C, OMAMR of 1:12 for a reaction time of 36 h using Novozym enzyme.

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The main shortcoming of the enzymatic reactions as requirement of the long reaction time for

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high conversions [25] can be avoided with the use of ultrasound. The presented results in this

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work have established that ultrasound assisted approach reduces the excess reactant

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requirement and also reduces the reaction time considerably as compared to the conventional

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interesterification.

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3.2 Effect of enzyme loading

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The amount of enzyme used for the reaction is a critical aspect in deciding the cost of

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production and hence the applicability at the industrial scale applications. Thus due to the

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high cost of enzymes, it is important to optimize the quantity of enzyme used in the reaction 10

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mixture. The effect of enzyme loading on the biodiesel yield was investigated over the range

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of 2% to 8% (w/v) and the obtained results for the conventional approach have been shown in

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Fig. 3(a). It can be seen that, on increasing the enzyme loading from 2.0% to 6.0% (w/v), the

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methyl ester yield increased from 29.23 to 90.01%. However, when the loading was further

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increased to 8.0% (w/v), the methyl ester yield was found to increase marginally to 91.2%.

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Evidently a high concentration of lipase shows plentiful activated sites and sufficient contact

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giving higher yields. The optimum loading of the lipase enzyme for the methyl ester yield can

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be considered as 6% since there was no significant change in the methyl esters observed

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beyond 6% (w/v) enzyme loading. The observed trend is in accordance with the results

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reported by Modi et al. [26], who reported an optimum loading of 10% for the Novozym-435

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enzyme for biodiesel production using interesterification reaction.

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One of the major objectives of the work was to develop a process that could require lower

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amount of enzyme and time to produce the maximum possible amount of biodiesel. Fig. 3(b)

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shows the effect of enzyme loading for the case of ultrasound assisted enzymatic

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interesterification. From Fig. 3(b), it is seen that an increase in the enzyme loading from 1.0%

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to 3.0% (w/v) resulted in significant increase in the yield of methyl esters. But further

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increase in the enzyme loading to 4.0% (w/v) did not result in significant increase in the

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biodiesel yield establishing 3% (w/v) enzyme loading as the optimum. It is also important to

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note that the obtained yield under optimum conditions for the ultrasound assisted approach is

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higher as compared to that obtained under the optimum conditions of enzyme loading

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(actually higher) for the conventional approach. The phenomenon of process intensification is

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very much evident from the results reported in Fig. 3(b). Ultrasonic irradiation significantly

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influences the enzyme catalyzed reactions by creating uniform mixing patterns or dispersions

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due to the physical effects of cavitation [27, 28]. Hence, in the case of ultrasound-assisted

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interesterification, to produce an equivalent amount of methyl esters, lower enzyme loading is 11

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required as compared to that required in the absence of ultrasound. Yu et al. [29] reported an

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optimum lipase enzyme (Novozym 435) loading as 6% to achieve 96% yield of methyl esters

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for ultrasound assisted enzymatic biodiesel production using ultrasonic bath. The required

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enzyme (Lipozyme TLIM) loading in the present work is 2 times lower as compared to the

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work of Yu et al. [29] using ultrasonic horn, which clearly establishes the significant process

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intensification aspects established in the present work.

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3.3 Effect of temperature

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Reaction temperature is an important parameter in deciding the progress of enzyme catalyzed

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reactions and optimum temperature needs to be established. This is essential due to the fact

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that higher temperature can help the substrate molecules to obtain adequate energy to

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overcome the energy barrier and enhance the reaction rate, but significant increase in the

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temperature can lead to the denaturation of enzyme. The effect of temperature has been

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investigated over a temperature range from 30 to 50 °C for the conventional approach of

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enzymatic interesterification. The obtained results have been presented in Fig. 4 where it can

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be seen that an increase in temperature from 30 to 40 °C gives a corresponding increase in the

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biodiesel yield from 54.23 to 90.1%. The biodiesel yield reduced for a subsequent increase in

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the reaction temperature from 40 to 50 °C. As the reaction temperature increases, the

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collision frequency between enzyme and substrate molecules in the case of conventional

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approach increases, which helps to form enzyme–substrate complexes at higher rates giving

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increase in the biodiesel yield [29]. The maximum biodiesel yield was achieved at reaction

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temperature of 40 ºC. The observed decrease in the biodiesel yield with further increase in the

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temperature above 40 ºC is most likely because of the denaturation (alteration) of protein

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structure originated from the heat-induced destruction of noncovalent interactions i.e. the

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breakage of the weak ionic and hydrogen bonding that stabilizes the three dimensional

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structure of the enzyme [30]. The optimum temperature of 40 ºC as obtained in the present 12

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study is in agreement with the results reported by Sim et al. [31] for Thermomyces

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lanuginosus lipase.

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3.4 Effect of ultrasonic power

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Ultrasonic power is an important factor influencing the degree of intensification of any

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chemical processing application. The ultrasonic power decides the cavitational activity as

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well as intensity and hence also would affect the biodiesel yield. The effect of ultrasonic

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power has been investigated over the range of 40 W to 100 W and the obtained results have

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been presented in Fig. 5. With an increase in ultrasonic power from 40 W to 80 W, a steady

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increase in the biodiesel yield from 57.23% to 96.1% has been observed. For a further

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increase in the power to 100 W, the biodiesel yield remained almost constant and hence 80 W

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was taken as the optimum power dissipation. The introduction of ultrasound in the liquid

292

medium leads to the phenomenon of cavitation. With an increase in the power of ultrasonic

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irradiation, the number of cavitation bubbles formed in the medium also increases giving

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higher cavitational effects and hence the process intensification benefits [32]. The application

295

of ultrasound increases the interaction between enzyme and substrate, resulting in an

296

increased reaction rate. The energy generated due to cavitation is transferred to the reaction

297

system, which improves the process of mass transfer and diffusion of the substrate towards

298

the enzyme [33]. Because of these mechanisms, an increase in biodiesel yield was observed

299

till power of 80 W and the reaction time was also reduced from 24 h to 3 h due to the use of

300

ultrasonic irradiation for similar yields. The cavitational effects caused due to ultrasonic

301

irradiation are affected undesirably at higher power level. At very high power levels,

302

significant cavitation events can result in decoupling losses as well as cushioned cavity

303

collapse giving reduced energy transfer into the system and hence lower biodiesel yields. Ji et

304

al. [34] reported similar trends for biodiesel synthesis where ultrasonic power was varied

13

305

from 100 to 200 W at constant reactant ratio as 1:6 molar ratio in the presence of base

306

catalyst at 45 °C. The maximum biodiesel yield was obtained at the power of 150 W with

307

higher powers giving reduced biodiesel yields.. Another reason for marginal effect at higher

308

power dissipation can be the possible deactivation of the enzyme due to higher cavitational

309

intensity. It has been shown that the mild ultrasonic intensity can enhance the enzyme activity

310

but at higher ultrasonic power levels, the configuration of enzymes could be destroyed and

311

the enzymes could be denatured [35].

312

3.5 Effect of duty cycle

313

Ultrasonic duty cycle is another significant operating parameter deciding the economics of

314

the process as well as the yields. Duty cycle is the fraction of time during which an ultrasonic

315

system is operated. A duty cycle of 10%, for instance, is corresponding to ultrasonic

316

irradiation for 1 s followed by a rest period (without ultrasonic irradiation) of 9 s [36]. It is

317

also recommended to use ultrasonic irradiation with specific duty cycle to decrease the

318

possible deactivation of enzyme due to continuous ultrasonic irradiation. The effect of duty

319

cycle on biodiesel production was studied by varying ON–OFF time of ultrasonic irradiation.

320

The studies were performed using duty cycles in the range of 40% to 70% (higher duty cycles

321

were not used due to the wear problems and as per recommendations of the supplier). Effect

322

of duty cycle on biodiesel yield has been shown in Fig. 6 where it can be seen that the

323

biodiesel yield increases as the duty cycle increases from 40% (4 s ON and 6 s OFF) to 60%

324

(6 s ON and 4 s OFF) and thereafter no increase in the yield was observed for a further

325

increase in the duty cycle to 70% (7 s ON 3 s OFF). Using this optimum duty cycle of 60%,

326

maximum biodiesel yield of 96.1% was obtained in 3 h of reaction time. Irradiation of

327

ultrasound in continuous mode also can cause erosion of tip as well as lead to energy

328

intensive operation as compared to the pulsed mode. Pan et al. [37] have reported that

14

329

irradiation of ultrasound in both pulsed as well as continuous mode at a particular intensity

330

gave similar yield. Hence, it is established that proper ON–OFF duration of the specific

331

ultrasonic system for the desired application must be determined to get maximum product

332

yield, as unnecessary increase in the ON time would result in the excessive heating and

333

unnecessary electrical energy consumption.

334

3.6. Reusability of enzyme

335

There is a necessity to reuse the biocatalyst after every cycle as enzyme plays a very vital part

336

in the commercial profitability of enzyme catalyzed reactions. Therefore, reusability study

337

was critically vital for the economic feasibility of reaction. Reusability study was carried out

338

using optimized parameters. After each cycle, the immobilized lipase enzyme was filtered off

339

followed by washing with acetone and then dried in oven for 30 min at 40 °C and then kept in

340

the desiccator at room temperature (30 ± 2 °C). The recycled enzyme was used for the next

341

cycle. The results obtained after seven cycles are depicted in Fig. 7(a) which demonstrates

342

that the biodiesel yield generally decreases with an increase in the number of cycles. Also it

343

has been observed that the catalytic activity of immobilized lipase also decreased after each

344

cycle as shown in Fig. 7(b). Only 25% of original enzyme activity was retained after 7 cycles.

345

The obtained results are in well agreement with the Zhang et al. [38] where only 20%

346

conversion was achieved after 6 cycles of reuse for the Lipozyme TLIM enzyme without

347

ultrasonic irradiation. Paludo et al. [39] have also reported that enzyme activity of Lipozyme

348

TLIM decreases completely in only 4 cycles in the presence of mechanical agitation. The

349

decrease in activity and decrease in biodiesel yield may be attributed to the denaturation and

350

breakage of bonding between enzyme and supporting media upon use [40]. Thus it can be

351

established that Lipozyme TLIM activity decreases after repeated use in the biodioesel

352

synthesis reaction. Based on the comparison of the data available in the literature for the

15

353

conventional approach, it is expected that use of ultrasound under the set of optimum

354

conditions does not contribute significantly to enhance the deactivation, especially in the first

355

few cycles of treatment.

356

3.7. Structural characterisation of immobilised lipase

357

The influence of ultrasonic irradiation on the secondary structure of enzyme was analysed by

358

CD spectroscopy. The structural change of the lipase was compared to the ultrasound

359

irradiated enzyme (after use in the multiple cycles) through CD spectra analysis as shown in

360

Fig. 8. Intensity of CD peaks indicates the extent of ellipticity in the protein [41], which

361

shows the changes in protein structure. Ultrasound-treated Lipozyme TLIM showed

362

significant changes in the CD spectra, which reflected the structural changes in protein

363

secondary structure. Compared to non-sonicated enzyme, the amount of α-helix in ultrasound

364

irradiated-immobilized enzyme decreased, whereas β-sheet and unordered polypeptide

365

amount increased as shown in Table 2. Ultrasound irradiated immobilised lipase retained

366

about 79% of its native α- helix content, as obtained from the mean residue ellipticity at 222

367

nm. Application of ultrasound resulted in pressure-induced spectral changes which were

368

indicative of change in the proportion of α-helical and β-sheet structure in the protein. The

369

secondary structure of protein not only depends on the amino acid sequence but also on the

370

interactions between different parts of the molecule [42]. Stathpulos et al. [43] have reported

371

similar findings for the changes in the enzyme structure.

372

3.8. Surface morphology of immobilized lipase

373

The SEM images of the untreated and ultrasound irradiated immobilized lipase samples

374

shown in Fig. 9 revealed that morphological changes were brought about by ultrasonication.

375

The surface of unused enzyme was more or less smooth, while after irradiation, the structure

376

was open though small holes were observed on the surface, which can be attributed to the 16

377

indentations introduced by the cavitational effects. Comparison of SEM images of the

378

immobilized enzyme before and after 7 cycles of use in ultrasound-assisted reaction shows

379

that there is a substantial change in morphology. Thus, ultrasonic treatment caused alterations

380

in Lipozyme TLIM both in terms of the morphology as well as structure at the molecular

381

level. It is important to note that some degree of morphological changes are expected to

382

increase the activity due to the enhanced access of the substrate molecules to the active

383

catalytic sites. Still continuous use, especially under conditions of intense cavitation, would

384

be detrimental contributing to the decrease in the activity of the enzyme. Zhang et al. [42]

385

also reported similar observation for ultrasound irradiated Candida Antarctica lipase B

386

(CalB), where surface was quite different from the initial morphology of lipase without

387

sonication.

388

4. Conclusions

389

Novel

390

interesterification of WCO with methyl acetate has been investigated. Methyl acetate proved

391

to be efficient acyl acceptor giving significant yields of biodiesel. Thus the approach

392

presented in the work avoids the use of methanol and hence possible deactivation of enzyme

393

due to the use of methanol could be avoided. Ultrasound-assisted approach resulted in

394

significant intensification in the process with reduction in reaction from 24 h to 3 h as

395

compared to conventional stirring method. Low frequency mild ultrasonic irradiation was

396

established to be quite important to enhance the rate of enzymatic reaction. The optimum

397

ultrasound parameters observed were 20 kHz frequency, 80 W power with 60% duty cycle.

398

Use of ultrasound also allowed working with lower enzyme loading as compared with

399

conventional approach for giving similar biodiesel yields which also should reduce the cost

400

of production. Overall, it has been established that the interesterification of WCO with

approach

for

ultrasound-assisted

enzyme

(Lipozyme

TLIM)

catalyzed

17

401

methyl acetate using Lipozyme TLIM under ultrasonic irradiation gives an interesting

402

alternative for synthesis of biodiesel with significant process intensification benefits.

403

404

Acknowledgment

405

Authors acknowledge the funding of Department of Science and Technology and Portuguese

406

Science Foundation under the Indo-Portuguese collaborative program (Project Reference:

407

DST/INT/PORTUGAL/P-11/2013)

408

409

References

410

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411

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413

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414

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biodiesel production with Lipozyme TL-IM, Ultrason. Sonochem. 27 (2015) 530-35

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waste cooking oil with dimethyl carbonate, Ultrason. Sonochem. 20 (2013) 900–905. [21] K.T. Tan, K.T. Lee, A.R. Mohamed, Prospects of non-catalytic supercritical methyl acetate process in biodiesel production, Fuel Process. Technol. 92 (2011) 1905–1909.

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soybean oil for biodiesel production with different acyl acceptors. J. Mol. Catal. B:

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[24] E.M. Usai, E. Gualdi, V. Solinas, E. Battistel, Simultaneous enzymatic synthesis of

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FAME and triacetyl glycerol from triglycerides and methyl acetate, Bioresour. Technol.

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102 (2010) 7707–7712.

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triglycerides for biodiesel production with methyl acetate as the acyl acceptor, J. Mol.

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476

vegetable oils into biodiesel using ethyl acetate as acyl acceptor, Bioresour. Technol. 98

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catalyzed hydrolysis of soy oil in solvent-free system, Ultrason. Sonochem. 15 (2008)

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45 (2010) 519–525.

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of forward and reverse reactions, Enzyme Microb. Technol. 38 (2006) 814–820.

489

[31] J.H. Sim, G.K. Khor, A.H. Kamaruddin, S. Bhatia, Thermodynamic Studies on Activity

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and Stability of Immobilized Thermomyces lanuginosus in Producing Fatty Acid Methyl

491

Ester (FAME), IJSRP 3 ( 2013) 1–4.

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[32] P. Eisenberg, Cavitation, Handbook of Fluid Mechanics, Tata McGraw Hill Publications, 1984 (Chapter-12).

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496

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506

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by immobilized Thermomyces lanuginosus lipase (Lipozyme TLIM), Bioprocess

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Biosyst. Eng. 34 (2011) 1163–1168.

509

[39] N. Paludo, J.S. Alves, C. Altmann, M.A.Z. Ayub, R. Fernandez-Lafuente, R.C.

510

Rodrigues, The combined use of ultrasound and molecular sieves improves the synthesis

511

of ethyl butyrate catalyzed by immobilized Thermomyces lanuginosus lipase, Ultrason.

512

Sonochem. 22 (2015) 89–94.

513

[40] G.V. Waghmare, M.D. Vetal, V.K. Rathod, Ultrasound assisted enzyme catalyzed

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Sonochem. 22 (2015) 311–316.

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516

[41] N. Sreerama, S. Venyaminov, R.W. Woody, Estimation of protein secondary structure

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from circular dichroism spectra: inclusion of denatured proteins with native proteins in

518

the analysis, Anal. Biochem. 287 (2000) 243–251.

519

[42] J.C. Zhang, C. Zhang, L. Zhao, C.T. Wang, Lipase-catalyzed synthesis of sucrose fatty

520

acid ester and the mechanism of ultrasonic promoting esterification reaction in non-

521

aqueous media, Adv. Mat. Res. 881‒883 (2014) 35‒41.

522

[43] P.B. Stathopulos, G.A. Scholz, Y.M. Hwang, J.A. Rumfeldt, J.R. Lepock, E.M.

523

Meiering, Sonication of proteins causes formation of aggregates that resemble amyloid,

524

Protein Sci. 13 (2004) 3017‒3027.

525

526

527

23

528

List of Figures

529

Scheme 1. Production of fatty acid methyl esters by enzymatic interesterification of

530

triglyceride with methyl acetate

531 532

Fig. 1. Experimental set up of ultrasound-assisted interesterification reaction

533

Fig. 2(a). Effect of molar ratio on the biodiesel yield for the conventional approach of

534

enzymatic biodiesel production

535

Fig. 2(b). Effect of molar ratio on the biodiesel yield for the ultrasound-assisted approach of

536

enzymatic biodiesel production

537

Fig. 3(a). Effect of enzyme loading on the biodiesel yield for the conventional approach of

538

biodiesel production

539

Fig. 3(b). Effect of enzyme loading on the biodiesel yield for the ultrasound-assisted

540

approach of biodiesel production

541

Fig. 4. Effect of temperature on enzymatic biodiesel yield

542

Fig. 5. Effect of ultrasonic power on the biodiesel yield for ultrasound-assisted approach of

543

enzymatic biodiesel production

544

Fig. 6. Effect of duty cycle on the biodiesel yield for ultrasound-assisted approach of

545

enzymatic biodiesel production

546

Fig. 7(a). Effect of reusability of enzyme on the biodiesel yield for ultrasound-assisted

547

approach of enzymatic biodiesel production

548

Fig. 7(b). Effect of reusability on the relative enzyme activity for ultrasound-assisted

549

approach of enzymatic biodiesel production

550

Fig. 8. CD spectra of unused and reused immobilized lipase

551

Fig. 9. SEM images of: (A) Unused immobilized lipase and (B): Reused immobilized lipase

552

24

553

List of Tables

554

Table 1. Composition and properties of waste cooking oil

555

Table 2. Contents of secondary structure of non-sonicated and sonicated immobilized lipase

556 557 558 559 560 561 562 563 564 565 566 567 568 569 570 571 572

25

573 574 575

Scheme 1: Production of fatty acid methyl esters by enzymatic interesterification of

576

triglyceride with methyl acetate

577

Generator

Horn

Reactor

Water out Reaction mixture Drain

Water in

578 579

Fig. 1. Experimental set up of ultrasound-assisted interesterification reaction

580

26

581 582

Fig. 2(a). Effect of molar ratio on the biodiesel yield for the conventional approach of

583

enzymatic biodiesel production

584 585

Fig. 2(b). Effect of molar ratio on the biodiesel yield for the ultrasound-assisted approach of

586

enzymatic biodiesel production

27

587 588

Fig. 3(a). Effect of enzyme loading on the biodiesel yield for the conventional approach of

589

biodiesel production

590 591

Fig. 3(b). Effect of enzyme loading on the biodiesel yield for the ultrasound-assisted

592

approach of biodiesel production

28

593 594

Fig. 4. Effect of temperature on the biodiesel yield for the conventional approach of

595

enzymatic biodiesel production

596 597

Fig. 5. Effect of ultrasonic power on the biodiesel yield for ultrasound-assisted approach of

598

enzymatic biodiesel production

29

599 600

Fig. 6. Effect of duty cycle on the biodiesel yield for ultrasound-assisted approach of

601

enzymatic biodiesel production

602 603

Fig. 7(a). Effect of reusability of enzyme on the biodiesel yield for ultrasound-assisted

604

approach of enzymatic biodiesel production

605 30

606 607

Fig. 7(b). Effect of reusability on the relative enzyme activity for ultrasound-assisted

608

approach of enzymatic biodiesel production

609

610 611

Fig. 8. CD spectra of unused and reused immobilized lipase

31

(A) Unused immobilized lipase

(B) Reused immobilized lipase

612 613

Fig. 9. SEM images of: (A) Unused immobilized lipase and (B): Reused immobilized lipase

614 615 616 617

32

618

Table 1. Composition and properties of waste cooking oil Property

Value

Linoleic acid (%)

73.4

Oleic acid (%)

18.3

Palmitic acid (%)

6.7

Stearic acid (%)

1.6

Saponification value (mg KOH/g of oil)

198

Density (kg/m3)

930

Acid value (mg KOH/g oil)

4.3

Viscosity (mm2/s)

54.3

619 620

Table 2. Contents of secondary structure of non-sonicated and sonicated immobilized lipase α-Helix

β-Sheet

β-Turn

Random

Relative enzyme

(%)

(%)

(%)

coil (%)

activity (%)

Non-sonicated

52.51

15.43

11.92

18.42

100

Sonicated

41.61

13.62

19.96

22.98

25.1

Treatment

621 622

33

623

Research Highlights

624 625



Intensified enzymatic biodiesel production using interesterification approach

626



Detailed investigation into the effect of different operating parameters.

627



Ultrasonic method gave significant benefits than conventional stirring method.

628



Significant reduction in time and requirement of lower loading

629

630 631 632 633 634 635

34