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Volume contents volume 114 (1997)
CANCER LETTERS
ELSEVIER
Cancer
Letters
114 (1997)
353-356
Volume contents Volume
Preface . . . . Food and cancer prevention T. Sugimura (Tokyo, Japan).
. . . .
.
. . . _. _.
_.
114 (1997)
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..
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1
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3
Cancer prevention: epidemiology and experiment J.D. Potter (Seattle, WA) . . . . . . . ... . .. . . . Experimental evidence for cancer preventive elements in foods . _. _. _. . _. _. _. . . . _. M.J. Wargovich (Houston, TX) ‘Healthy’ developments in the food industry 0. Korver (Vlaardien, The Netherlands) . . . . . .. . . . . . Meat, starch and non-starch polysaccharides, are epidemiological and experimental findings consistent with acquired genetic alterations in sporadic colorectal cancer? S. Bingham (Cambridge, UK). . . . . . . . . . . . . . . . . . . _. . . . _. . _. _. . _. _. Carborundum, a bulk similar to dietary fibers but chemically inert, does not decrease colon carcinogenesis . . . . . . . . _. D.E. Corpet, S. Tacht, G. Peiffer (Toulouse, France) Dietary sucrose and starch affect dysplastic characteristics in carcinogen-induced aberrant crypt foci in rat colon G. Caderni, L. Lancioni, C. Luceri, A. Giannini, M. Lodovici, A. Biggeri, P. Dolara (Florence, Italy). . . _. _. DNA adducts in tissues of germ-free and conventional rats fed high- and low-esterified pectins H.-J.F. Zunft, P. Goldin-Lang, G. Dongowski (Bergholz-Rehbruecke, Potsdam-Rehbruecke, Germany) Characterisation of the binding capacities and affinities of wheat bran, fruit and vegetable fibres for MeIQx, before and after fermentation P. Ryden, J.A. Robertson (Norwich, UK) . . . . . . Interaction of fiber and energy registration in experimental colon carcinogens D. Kritchevsky, D.M. Klurfeld (Philadelphia, PA) . . . . . . . . . . . . . . . . . . . . . .. . . . Carrageenan given as a jelly, does not initiate, but promotes the growth of aberrant crypt foci in the rat colon D.E. Corpet, S. Tache, M. Preclaire (Toulouse, France) . . . . . . . . . . . . . . . . . . . . . . . . . ... . . . A proposed mechanism for the role of fermentation in protecting against colonic cancer B. Ratcliffe, A.R. Collins, H.J. Glass, K. Hillman, R.J.T. Kemble (Aberdeen, UK) . . . . ._. ._ _. ._. _.._. _. _. __ .___, _.__ Functional foods D.R. Farr (Lausamie, Switzerland) . . .. . . . . . . Product quality and food processing: how to quantify the healthiness of a product . . . . .. _. . _. . M.A.J.S. van Boekel, W.M.F. Jongen (Wageningen, The Netherlands) Loss and/or formation of antioxidants during food processing and storage M.C. Nicoli, M. Anese, M.T. Parpinel, S. Franceschi, C.R. Lerici (Udine, Foggia, Aviano, Italy) . . . . Mechanisms of the intestinal effects of dietary fats and milk products on colon carcinogenesis R. Van der Meer, J.A. Lap& M.J.A.P. Govers, J.H. KIeibeuker @de, Groningen, The Netherlands) . . . Antimutagenic activity of casein against MNNG in the E. cob DNA repair host-mediated assay . . . . M.A.J.S. van Boekel, A.R. Goeptar, G.M. Alink (Wageningen, The Netherlands) Cooked casein promotes colon cancer in rats, may be because of mucosal D.E. Corpet, V. Chatelain-Pirot (Toulouse, France) . . _.
abrasion . _. .
.
.
7 11 19
25 35 39 43
47 51 53 57 59 65 71 75 85 89
354
l’olum<~
i’CVl/C/ll\
Olive oil, monounsaturated fatty acids and cancer M. Gerber (Montpellier. France) Preventive role of lyophilic dairy products buigaricum and biostim T. Ivanova, MM. Jekova (Sofia, Bulgaria) ._. _. _. _. . Deoxycholic acid and SCFA-induced apoptosia in the human tumor cell-line HT-29 and possihlr mechanisms C. Marchetti. G. Migliorati. R. Maraca. C. Riccardi, 1. Nicoletti. R. Fabiani, V. Mastrandrea. G. Morozzi (Peru&a. Italy) Protein kinase C activation in rat colonic mucosa after diets differing in their fatty acid composition A.-M. Pajari, M.-L. Rasilo, M. Mutancn (Helsinki. Finland) Decomposition of anticarcinogen factors of the beetroot during juice and nectar production G. Patkai. J. Barta. I. Varsanyi (Budapest. Hungary) Flavonoids as bioactive components in apple products AA. van der Sluis. M. Dekker. W.M.F. Jon&en (Wagenmgen, The Netherlands) Consumption of fatty acids in Belgium and its relationship with cancer mortality I.. Staessen. S. De Henauw. D. De Bacqucr. G. De Backer. C. Van Peteghem (Ghent, Beigiumt lsothiocyanates and plant poiyphenols as inhibitors of lung and esophageal cancer G.D. Stoner. M.A. Morse (Columbus. OH) Effect of glucosinolate breakdown products on &naphthotlavone-induced expression of human cytochrome P4.50 1A 1 via the Ah receptor in Hcp G2 cells . ..,.,. ..,.,.,,.,......,,.... ., II. Wang. S. Griffiths, G. Williamson (Wuhan. China; Norwich. I:KJ Effect of Hrussels sprouls on oxidative DNAdamage in mar! H. Vcrhagen, A. de Vries, W.A. Nijhoff. A. Schouten. G. van Poppei. W.H.M. Peters, H. van den Berg (Zeist, Nijmegen. ,.............,.,....., ,,.,.,,.,. The Netherlands) _. In viva antigenotoxic cffccts of dietary ally1 sulfides m the rat . . A.-M. Le Bon, C. Roy. C. Dupont, M. Suschetet (Dijon. France) Colon tumor promotion: is it a selection process? Effects of cholate, phytate, and food restriction in lats on proliferation and apoptosis in normal and aberrant crypts D.E. Corpct, S. Tache, G. Pciffer (Toulouse, lrancc) _. . Bioavailability of the dietary antioxidant tiavonol yuercetin in man P.C.H. Hollman. J.M.P. van Trijp, M.J.B. Mengelers. J.H.M. de Vties, M.B. Katan (Wageningen, The Netherlands) ., ,_. Consumption of quercetin and kaempferol in free-living subjects eating a variety of diets J.H.M. de Vrics. P.L.T.M.K. Janssen, P.C.H. Hollman, W.A. van Staveren, MB. Katan (Wageningen, The Netherlands) _.....,. Measurement and metabolism of isoflavonoids and lignans in the human male MS. Morton. A. Mates-Perreira, L. Abranches-Mont&o, R. Correia, N. Blacklock, P.S.F. Chan, C. Cheng, S. Lloyd. W. Chieh-ping, K. Griffiths (Cardiff, Manchester, Stirling, UK; Lisbon, Portugal: Shatin, Hong Kong; Beijing, PR China) “. Screening of anticarcinogenic ingredients in tea polyphenols ,. .._ .._.. ,.. ,, C. Han (Beijing. China) Psoraien-induced growth inhibition in Wistar rats MM. Diawara, T. Allison, P. Kulkosky. D.E. Williams (Pueblo. CO: Corvallis, OR) .._ . ,._, ,. ._. ,, ,_. .._. ,. Assessment of the anticarcinogenic potential of raw garlic in humans C;. Hageman, C. Kml, M. van Herwijnen. P. Schilderman. J. Kleinjans (Maastricht, The Netherlands) _. Acetylsalicylate and salicylates in food P.I..T.M.K. Janssen. MB. Katan. W.A. van Staveren, P.C.H. Hollman. D.P. Venema (Wageningen, The Netherlands) _, _, Determination of plant polyphenols in Danish foodstuffs by HPLC-UV and LC-MS detection L. Justesen, P. Knuthsen, T. i.eth (Morkhoj Rygade. Denmark) Effects of dietary broccoli on human drug metabolising activity M.A. Kall, 0. Vang, J. Clausen (Soborg. Roskildc. Denmark) _. __. _. _. A RP-HPLC method for the determination of tea catechins _. S. Khokhar. D. Venema, P.C.H. Hollman, M. Dekker. W. Jongen (Wageningen, The Netherlands) Human absorption and excretion of llavonoids after broccoli consumption ., SE Nielsen. M. Kall, U. Justesen. A. Schou. L.O. Dragsted (S&org, Denmark) ,_. .,_, ,..... “.. Oral absorption and metabolism of quercetin and sugar-conjugated derivatives in specific transport systems H.P.J.M. Noteborn. E. Jansen. S. Benito. M.J.B. Mengelers (Wagcmngen, The Netherlands) . . . . . . _.. ., ._. .,. .._ ,_
175
Volume contents
355
Supplementation with lutein (4 months) and cY-tocopherol (2 months), in separate or combined oral doses, in control men B. Olmedilla, F. Granado, E. Gil-Martinez, I. Blanc0 (Madrid, Spain) . . .. .. .. Effects of capsaicin on chemically-induced two-stage mouse skin carcinogenesis . . . . . . . . . . . . . . . .._..................................................... ,......_._,....,..., K.-K. Park, Y.-J. Surh (Seoul, South Korea) Reduction of urinary mutagen excretion in rats fed garlic K. Polasa, K. Krishnaswamy (Hyderabad, India) . . . . ._. . . . _. _. . The effect of oral quercetin on UVB-induced tumor growth and local immunosuppression in SKH-1 P.A. Steerenberg, J. Garssen, P.M. Dortant, H. van der Vliet, E. Geerse, A.P.J. Verlaan, W.G. Goettsch, Y. Sontag, H.B. Bueno-de-Mesquita, H. Van Loveren (Bilthoven, Utrecht, The Netherlands) _. _. Flavonoids and phenolic acids in selected berries R. Torriinen, S. Hakkinen, S. Karenlampi, H. Mykk;inen (Kuopio, Finland) . _. . _. Effects of processing conditions on glucosinolates in cruciferous vegetables .. . . R. Verkerk, M.S. van der Gaag, M. Dekker, W.M.F. Jongen (Wageningen, The Netherlands) Vitamins and cancer _. _. _. . G. van Poppel, H. van den Berg (Zeist, The Netherlands)
179 183 185
187 191 193 _.
Retinoids in prevention of skin cancer . . T.E. Moon, N. Levine, B. Cartmel, J.L. Bangert (Houston, TX; Tucson, AZ; New Haven, CT) . . . . Flavonoids (apigenin, tangeretin) counteract tumor promoter-induced inhibition of intercellular communication of rat liver epithelial cells ._, ___, _. C. Chaumontet, C. Droumaguet, V. Bex, C. Heberden, I. Gaillard-Sanchez, P. Martel (Jouy en Josas, France) Tumor progression and oxidant-antioxidant status M. Gerber, C. Astre, C. SCgala, M. Saintot, J. Scali, J. Simony-Lafontaine, J. Grenier, H. Pujol (Montpellier, France) Supplementary iron intake and risk of cancer: reversed causality? .. . .. . . .. . H. Ullen, K. Augustsson, C. Gustavsson, G. Steineck (Stockholm, Sweden) Comparison of the effect of low- and high-dose dietary butylated hydroxytoluene on microsome-mediated atlatoxin BlDNA binding . . . . . A. Allameh (Tebran, Iran) Modulation of aflatoxin Bl carcinogenicity, genotoxicity and metabolism in rat liver by dietary carotenoids: evidence for a protective effect of CYPlA inducers . ___. ____, _, S. Gradelet, P. Astorg, A.-M. Le Bon, R. Berg&, M. Suschetet (Dijon, France). Retinol, ascorbic acid and cY-tocopherol prevent DNA adduct formation in mice treated with the mycotoxins ochratoxin A and zearalenone Y. Grosse, L. Chekir-Ghedira, A. Hut, S. Obrecht-Ptlumio, G. Dirheimer, H. Bacha, A. Pfohl-Leszkowicz (Toolouse. Monastir, Strasbourg, France) . . . . The protective role of dietary antioxidants (&carotene) against free radical formation in anaerobcs with continued exposure to oxygen . R.J.T. Kemble, H.J. Glass, K. Hillman, B. Ratcliffe (Aberdeen, UK) Suppression of the promoter effect of polyunsaturated fatty acids by the absence of dietary vitamin E in experimental mammary carcinoma _. C. Lhuillery, S. Cognault, E. Germain, M.L. Jourdan, P. Bougnoux (Jouy en Josas, Tours, France) . Beta-carotene did not work: aftermath of the ATBC study M. Rautalahti, D. Albanes, J. Virtamo, P.R. Taylor, J.K. Huttunen, O.P. Heinonen (Helsinki, Finland; Bethesda, MD) Assessment of the role of diet in cancer prevention _. A. Chesson, A. Collins (Aberdeen, UK) . . _. _. _. . . . . Diet and colorectal cancer mortality: secular trends over 30 years in 15 European countries _. _. . O.H. Holmqvist (Klvlinge, Sweden) Diet and breast cancer risk in a cohort of Finnish women R. Jarvinen, P. Knekt, R. Sepp%nen, L. Teppo (Kuopio, Helsinki, Turku, Finland) Habitual intake of fruits and vegetables amongst patients at increased risk of colorectal neoplasia J.A. Matthew, I.W. Fellows, A. Prior, H.J. Kennedy, R. Bobbin, LT. Johnson (Norwich, UK) Nitrate intake and gastric cancer risk: results from the Netherlands cohort study A.J.M. van Loon, A.A.M. Botterweck, R.A. Goldbohm, H.A.M. Brants, P.A. van den Brandt (Maastricht,
195 203
207 211 215
217
221
225
231
233 235 237 241
_. _. _.
_. _. _. _.
251 255
. Zeist, The Netherlands)
259
The role of multi-centte R. Kaaks. E. Riboli
cohort studies in studying (Lyon. France) .
the relation
between I-
diet and cancer “.
“..
263
Carcinogenicity testing of complete human diets in rats GM. Alink, J.M. Rijnkels, H.A. Kuiper, V.M.H. Hoflanders. R.A. Woutersen (Wageningen, Z&t, The Netherlands) Mechanisms involved in the ehemoprotective effects of rosemary extract studied in human liver and bronchial cells . . ..I.... E.A. Offord, K. Mace, 0. Avanti, A.M.A. Pfeifer (Lamanne, Switzerland) Combined effects of complex mixtures of potentially anti-carcinogenic compounds on antioxidant enzymes and carcinogen metabolidng enzymes in the rat 0. Vang, B.F. Rasmussen, 0. Andersen (Roskifde, Denmark) “.. Comparison of metabolic effects of vegetables and teas with colorectal proliferation and with tumour development in DMH-treated F344 rats I.K. O’Neill, A. Loktionov, M.M. Manson, H, Ball. ‘T. Bandaletova S.A. Bingham (Cambridge, Leicester, UK) Plasma deoxycholic acid is related to deoxycholic acid in faecal water A. van Faassen, T. Ochsenktthn, S. Houterman, E.M.C. van der Ploeg, B.H. Buena-de-Mesquita. M.C. Ocke, E. Bayerdiirffer, ,,,,...,..,... .,...... ,.,, ,,. ,,.,...., R.A. Janknegt (Maastricht, Mttnchen, Bihhoven, The Netherlands) 1s urinary sulfate a biomarker for the intake of animal protein and meat? S. Houterman, A. van Faassen, MC. Ocke, L.H.M. Habets. M.P. van Dieijen-Visser, B.H. Bueno-de-Mesquita, R.A. Janknegt (Maastricht, Bihhoven, The Netherlands) “. _. __ or N-methyl-N’-nitro-N-nitrosoguanidinzInteraction of dietary fat and of a vegetables/fruit mixture on 1.2-dimethylhydrazineinduced colorectal cancer in rats J.M. Rijnkels. V.M.H. Hollanders. R.A. Woutersen. J.H. Koemdn. G.M. Alink (Wagemngen, Zeist, The Netherlands) A food composition database for epidemiological studies in Italy S. Salvini (Milano, Italy) “........ . ...” Health beliefs and health behaviours in subpopulation of stomach cancer families and in the control group B. Tobiasz-Adamczyk (Cracow, Poland)
Cancer biomarkers in the field of tea I.E. Dmosti (Adelaide, Australia) ._.. .,., ..,... ~............ ,._.,.._....,.. ,.. .,, Tea, or tea and milk, inhibit mammary gland and colon caminogenesis m rats J.H. Weisburger, A. Rivenson, K. Garr. C. Aliaga (Valhalla, NY) &Carotene and the role of intervention studies J.D. Potter (Seattle, WA) “,, ...“......__._........,,” ,., ,....... Antioxidant vitamins and stomach cancer: the role of ecologic studies . . . .,,..... ._ D. Kromhout, H.B. Buena-de-Mesquita (Bilthoven, The Netherlands) Consumption of fruit and vegetables: how to motivate the population to change= their behavior I.. Lechner, J. Brug (Maastricht, The Netherlands) _. .. _. ..,.. Food and Cancer Prevention II: summary of the meeting ,...._...,........,....... _.., J.D. Potter (Seattle. WA) .
._
_. .
_. .
..-
.
272
?8i
29.3
295
_,
Twenty-four-hour duplicate diet study 1994; nitrate and nitrite: method development and intake per person per day J.J.H. van Vliet, H.A.M.G. Vaessen, G. van den Burg, R.C. Schothorst (Bihhoven, The Netherlands) .._....... ., Meat consumption and preparation, and genetic stusceptibility in relation to colorectal adenomas D.W. Voskuil, E. Kampman, M.J.A.L. Grubben. R.A. Goldbohm. H.A.M. Brants, H.F.A. Vasen. F.M. Nagengast, P.Van’t Veer (Wageningen, Nijmegen, Heist, Leiden. The Netherlands; Seattle. WA) _. _. _. __ _. Soy and rye diets inhibit the development of Dunning R3327 prostatic adenocarcinoma in rats J.-X. Zhang, G. Hallmans, M. Landstrom. A. Bergh, J.-E. Damber, P. Aman, H. Adlercreutz (Umea. Uppsala, Sweden; Helsinki. Finland) . . Tea and health: a historical perspective J.H. Weisburger (Valhalla, NY) . _.
Author index Volume 114 Subject index Volume 114 Volume contents Volume 1 I4
‘71
. ,..
3OY
3 I .3 315 319 323 329 333 33s 3.37 339 333 353
ELSEVIER
Cancer
Letters
114 (1997)
353-356
Volume contents Volume
Preface . . . . Food and cancer prevention T. Sugimura (Tokyo, Japan).
. . . .
.
. . . _. _.
_.
114 (1997)
.
.
.
..
. .
.
. .
.
.
.
1
. . _.
.
3
Cancer prevention: epidemiology and experiment J.D. Potter (Seattle, WA) . . . . . . . ... . .. . . . Experimental evidence for cancer preventive elements in foods . _. _. _. . _. _. _. . . . _. M.J. Wargovich (Houston, TX) ‘Healthy’ developments in the food industry 0. Korver (Vlaardien, The Netherlands) . . . . . .. . . . . . Meat, starch and non-starch polysaccharides, are epidemiological and experimental findings consistent with acquired genetic alterations in sporadic colorectal cancer? S. Bingham (Cambridge, UK). . . . . . . . . . . . . . . . . . . _. . . . _. . _. _. . _. _. Carborundum, a bulk similar to dietary fibers but chemically inert, does not decrease colon carcinogenesis . . . . . . . . _. D.E. Corpet, S. Tacht, G. Peiffer (Toulouse, France) Dietary sucrose and starch affect dysplastic characteristics in carcinogen-induced aberrant crypt foci in rat colon G. Caderni, L. Lancioni, C. Luceri, A. Giannini, M. Lodovici, A. Biggeri, P. Dolara (Florence, Italy). . . _. _. DNA adducts in tissues of germ-free and conventional rats fed high- and low-esterified pectins H.-J.F. Zunft, P. Goldin-Lang, G. Dongowski (Bergholz-Rehbruecke, Potsdam-Rehbruecke, Germany) Characterisation of the binding capacities and affinities of wheat bran, fruit and vegetable fibres for MeIQx, before and after fermentation P. Ryden, J.A. Robertson (Norwich, UK) . . . . . . Interaction of fiber and energy registration in experimental colon carcinogens D. Kritchevsky, D.M. Klurfeld (Philadelphia, PA) . . . . . . . . . . . . . . . . . . . . . .. . . . Carrageenan given as a jelly, does not initiate, but promotes the growth of aberrant crypt foci in the rat colon D.E. Corpet, S. Tache, M. Preclaire (Toulouse, France) . . . . . . . . . . . . . . . . . . . . . . . . . ... . . . A proposed mechanism for the role of fermentation in protecting against colonic cancer B. Ratcliffe, A.R. Collins, H.J. Glass, K. Hillman, R.J.T. Kemble (Aberdeen, UK) . . . . ._. ._ _. ._. _.._. _. _. __ .___, _.__ Functional foods D.R. Farr (Lausamie, Switzerland) . . .. . . . . . . Product quality and food processing: how to quantify the healthiness of a product . . . . .. _. . _. . M.A.J.S. van Boekel, W.M.F. Jongen (Wageningen, The Netherlands) Loss and/or formation of antioxidants during food processing and storage M.C. Nicoli, M. Anese, M.T. Parpinel, S. Franceschi, C.R. Lerici (Udine, Foggia, Aviano, Italy) . . . . Mechanisms of the intestinal effects of dietary fats and milk products on colon carcinogenesis R. Van der Meer, J.A. Lap& M.J.A.P. Govers, J.H. KIeibeuker @de, Groningen, The Netherlands) . . . Antimutagenic activity of casein against MNNG in the E. cob DNA repair host-mediated assay . . . . M.A.J.S. van Boekel, A.R. Goeptar, G.M. Alink (Wageningen, The Netherlands) Cooked casein promotes colon cancer in rats, may be because of mucosal D.E. Corpet, V. Chatelain-Pirot (Toulouse, France) . . _.
abrasion . _. .
.
.
7 11 19
25 35 39 43
47 51 53 57 59 65 71 75 85 89
354
l’olum<~
i’CVl/C/ll\
Olive oil, monounsaturated fatty acids and cancer M. Gerber (Montpellier. France) Preventive role of lyophilic dairy products buigaricum and biostim T. Ivanova, MM. Jekova (Sofia, Bulgaria) ._. _. _. _. . Deoxycholic acid and SCFA-induced apoptosia in the human tumor cell-line HT-29 and possihlr mechanisms C. Marchetti. G. Migliorati. R. Maraca. C. Riccardi, 1. Nicoletti. R. Fabiani, V. Mastrandrea. G. Morozzi (Peru&a. Italy) Protein kinase C activation in rat colonic mucosa after diets differing in their fatty acid composition A.-M. Pajari, M.-L. Rasilo, M. Mutancn (Helsinki. Finland) Decomposition of anticarcinogen factors of the beetroot during juice and nectar production G. Patkai. J. Barta. I. Varsanyi (Budapest. Hungary) Flavonoids as bioactive components in apple products AA. van der Sluis. M. Dekker. W.M.F. Jon&en (Wagenmgen, The Netherlands) Consumption of fatty acids in Belgium and its relationship with cancer mortality I.. Staessen. S. De Henauw. D. De Bacqucr. G. De Backer. C. Van Peteghem (Ghent, Beigiumt lsothiocyanates and plant poiyphenols as inhibitors of lung and esophageal cancer G.D. Stoner. M.A. Morse (Columbus. OH) Effect of glucosinolate breakdown products on &naphthotlavone-induced expression of human cytochrome P4.50 1A 1 via the Ah receptor in Hcp G2 cells . ..,.,. ..,.,.,,.,......,,.... ., II. Wang. S. Griffiths, G. Williamson (Wuhan. China; Norwich. I:KJ Effect of Hrussels sprouls on oxidative DNAdamage in mar! H. Vcrhagen, A. de Vries, W.A. Nijhoff. A. Schouten. G. van Poppei. W.H.M. Peters, H. van den Berg (Zeist, Nijmegen. ,.............,.,....., ,,.,.,,.,. The Netherlands) _. In viva antigenotoxic cffccts of dietary ally1 sulfides m the rat . . A.-M. Le Bon, C. Roy. C. Dupont, M. Suschetet (Dijon. France) Colon tumor promotion: is it a selection process? Effects of cholate, phytate, and food restriction in lats on proliferation and apoptosis in normal and aberrant crypts D.E. Corpct, S. Tache, G. Pciffer (Toulouse, lrancc) _. . Bioavailability of the dietary antioxidant tiavonol yuercetin in man P.C.H. Hollman. J.M.P. van Trijp, M.J.B. Mengelers. J.H.M. de Vties, M.B. Katan (Wageningen, The Netherlands) ., ,_. Consumption of quercetin and kaempferol in free-living subjects eating a variety of diets J.H.M. de Vrics. P.L.T.M.K. Janssen, P.C.H. Hollman, W.A. van Staveren, MB. Katan (Wageningen, The Netherlands) _.....,. Measurement and metabolism of isoflavonoids and lignans in the human male MS. Morton. A. Mates-Perreira, L. Abranches-Mont&o, R. Correia, N. Blacklock, P.S.F. Chan, C. Cheng, S. Lloyd. W. Chieh-ping, K. Griffiths (Cardiff, Manchester, Stirling, UK; Lisbon, Portugal: Shatin, Hong Kong; Beijing, PR China) “. Screening of anticarcinogenic ingredients in tea polyphenols ,. .._ .._.. ,.. ,, C. Han (Beijing. China) Psoraien-induced growth inhibition in Wistar rats MM. Diawara, T. Allison, P. Kulkosky. D.E. Williams (Pueblo. CO: Corvallis, OR) .._ . ,._, ,. ._. ,, ,_. .._. ,. Assessment of the anticarcinogenic potential of raw garlic in humans C;. Hageman, C. Kml, M. van Herwijnen. P. Schilderman. J. Kleinjans (Maastricht, The Netherlands) _. Acetylsalicylate and salicylates in food P.I..T.M.K. Janssen. MB. Katan. W.A. van Staveren, P.C.H. Hollman. D.P. Venema (Wageningen, The Netherlands) _, _, Determination of plant polyphenols in Danish foodstuffs by HPLC-UV and LC-MS detection L. Justesen, P. Knuthsen, T. i.eth (Morkhoj Rygade. Denmark) Effects of dietary broccoli on human drug metabolising activity M.A. Kall, 0. Vang, J. Clausen (Soborg. Roskildc. Denmark) _. __. _. _. A RP-HPLC method for the determination of tea catechins _. S. Khokhar. D. Venema, P.C.H. Hollman, M. Dekker. W. Jongen (Wageningen, The Netherlands) Human absorption and excretion of llavonoids after broccoli consumption ., SE Nielsen. M. Kall, U. Justesen. A. Schou. L.O. Dragsted (S&org, Denmark) ,_. .,_, ,..... “.. Oral absorption and metabolism of quercetin and sugar-conjugated derivatives in specific transport systems H.P.J.M. Noteborn. E. Jansen. S. Benito. M.J.B. Mengelers (Wagcmngen, The Netherlands) . . . . . . _.. ., ._. .,. .._ ,_
175
Volume contents
355
Supplementation with lutein (4 months) and cY-tocopherol (2 months), in separate or combined oral doses, in control men B. Olmedilla, F. Granado, E. Gil-Martinez, I. Blanc0 (Madrid, Spain) . . .. .. .. Effects of capsaicin on chemically-induced two-stage mouse skin carcinogenesis . . . . . . . . . . . . . . . .._..................................................... ,......_._,....,..., K.-K. Park, Y.-J. Surh (Seoul, South Korea) Reduction of urinary mutagen excretion in rats fed garlic K. Polasa, K. Krishnaswamy (Hyderabad, India) . . . . ._. . . . _. _. . The effect of oral quercetin on UVB-induced tumor growth and local immunosuppression in SKH-1 P.A. Steerenberg, J. Garssen, P.M. Dortant, H. van der Vliet, E. Geerse, A.P.J. Verlaan, W.G. Goettsch, Y. Sontag, H.B. Bueno-de-Mesquita, H. Van Loveren (Bilthoven, Utrecht, The Netherlands) _. _. Flavonoids and phenolic acids in selected berries R. Torriinen, S. Hakkinen, S. Karenlampi, H. Mykk;inen (Kuopio, Finland) . _. . _. Effects of processing conditions on glucosinolates in cruciferous vegetables .. . . R. Verkerk, M.S. van der Gaag, M. Dekker, W.M.F. Jongen (Wageningen, The Netherlands) Vitamins and cancer _. _. _. . G. van Poppel, H. van den Berg (Zeist, The Netherlands)
179 183 185
187 191 193 _.
Retinoids in prevention of skin cancer . . T.E. Moon, N. Levine, B. Cartmel, J.L. Bangert (Houston, TX; Tucson, AZ; New Haven, CT) . . . . Flavonoids (apigenin, tangeretin) counteract tumor promoter-induced inhibition of intercellular communication of rat liver epithelial cells ._, ___, _. C. Chaumontet, C. Droumaguet, V. Bex, C. Heberden, I. Gaillard-Sanchez, P. Martel (Jouy en Josas, France) Tumor progression and oxidant-antioxidant status M. Gerber, C. Astre, C. SCgala, M. Saintot, J. Scali, J. Simony-Lafontaine, J. Grenier, H. Pujol (Montpellier, France) Supplementary iron intake and risk of cancer: reversed causality? .. . .. . . .. . H. Ullen, K. Augustsson, C. Gustavsson, G. Steineck (Stockholm, Sweden) Comparison of the effect of low- and high-dose dietary butylated hydroxytoluene on microsome-mediated atlatoxin BlDNA binding . . . . . A. Allameh (Tebran, Iran) Modulation of aflatoxin Bl carcinogenicity, genotoxicity and metabolism in rat liver by dietary carotenoids: evidence for a protective effect of CYPlA inducers . ___. ____, _, S. Gradelet, P. Astorg, A.-M. Le Bon, R. Berg&, M. Suschetet (Dijon, France). Retinol, ascorbic acid and cY-tocopherol prevent DNA adduct formation in mice treated with the mycotoxins ochratoxin A and zearalenone Y. Grosse, L. Chekir-Ghedira, A. Hut, S. Obrecht-Ptlumio, G. Dirheimer, H. Bacha, A. Pfohl-Leszkowicz (Toolouse. Monastir, Strasbourg, France) . . . . The protective role of dietary antioxidants (&carotene) against free radical formation in anaerobcs with continued exposure to oxygen . R.J.T. Kemble, H.J. Glass, K. Hillman, B. Ratcliffe (Aberdeen, UK) Suppression of the promoter effect of polyunsaturated fatty acids by the absence of dietary vitamin E in experimental mammary carcinoma _. C. Lhuillery, S. Cognault, E. Germain, M.L. Jourdan, P. Bougnoux (Jouy en Josas, Tours, France) . Beta-carotene did not work: aftermath of the ATBC study M. Rautalahti, D. Albanes, J. Virtamo, P.R. Taylor, J.K. Huttunen, O.P. Heinonen (Helsinki, Finland; Bethesda, MD) Assessment of the role of diet in cancer prevention _. A. Chesson, A. Collins (Aberdeen, UK) . . _. _. _. . . . . Diet and colorectal cancer mortality: secular trends over 30 years in 15 European countries _. _. . O.H. Holmqvist (Klvlinge, Sweden) Diet and breast cancer risk in a cohort of Finnish women R. Jarvinen, P. Knekt, R. Sepp%nen, L. Teppo (Kuopio, Helsinki, Turku, Finland) Habitual intake of fruits and vegetables amongst patients at increased risk of colorectal neoplasia J.A. Matthew, I.W. Fellows, A. Prior, H.J. Kennedy, R. Bobbin, LT. Johnson (Norwich, UK) Nitrate intake and gastric cancer risk: results from the Netherlands cohort study A.J.M. van Loon, A.A.M. Botterweck, R.A. Goldbohm, H.A.M. Brants, P.A. van den Brandt (Maastricht,
195 203
207 211 215
217
221
225
231
233 235 237 241
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251 255
. Zeist, The Netherlands)
259
The role of multi-centte R. Kaaks. E. Riboli
cohort studies in studying (Lyon. France) .
the relation
between I-
diet and cancer “.
“..
263
Carcinogenicity testing of complete human diets in rats GM. Alink, J.M. Rijnkels, H.A. Kuiper, V.M.H. Hoflanders. R.A. Woutersen (Wageningen, Z&t, The Netherlands) Mechanisms involved in the ehemoprotective effects of rosemary extract studied in human liver and bronchial cells . . ..I.... E.A. Offord, K. Mace, 0. Avanti, A.M.A. Pfeifer (Lamanne, Switzerland) Combined effects of complex mixtures of potentially anti-carcinogenic compounds on antioxidant enzymes and carcinogen metabolidng enzymes in the rat 0. Vang, B.F. Rasmussen, 0. Andersen (Roskifde, Denmark) “.. Comparison of metabolic effects of vegetables and teas with colorectal proliferation and with tumour development in DMH-treated F344 rats I.K. O’Neill, A. Loktionov, M.M. Manson, H, Ball. ‘T. Bandaletova S.A. Bingham (Cambridge, Leicester, UK) Plasma deoxycholic acid is related to deoxycholic acid in faecal water A. van Faassen, T. Ochsenktthn, S. Houterman, E.M.C. van der Ploeg, B.H. Buena-de-Mesquita. M.C. Ocke, E. Bayerdiirffer, ,,,,...,..,... .,...... ,.,, ,,. ,,.,...., R.A. Janknegt (Maastricht, Mttnchen, Bihhoven, The Netherlands) 1s urinary sulfate a biomarker for the intake of animal protein and meat? S. Houterman, A. van Faassen, MC. Ocke, L.H.M. Habets. M.P. van Dieijen-Visser, B.H. Bueno-de-Mesquita, R.A. Janknegt (Maastricht, Bihhoven, The Netherlands) “. _. __ or N-methyl-N’-nitro-N-nitrosoguanidinzInteraction of dietary fat and of a vegetables/fruit mixture on 1.2-dimethylhydrazineinduced colorectal cancer in rats J.M. Rijnkels. V.M.H. Hollanders. R.A. Woutersen. J.H. Koemdn. G.M. Alink (Wagemngen, Zeist, The Netherlands) A food composition database for epidemiological studies in Italy S. Salvini (Milano, Italy) “........ . ...” Health beliefs and health behaviours in subpopulation of stomach cancer families and in the control group B. Tobiasz-Adamczyk (Cracow, Poland)
Cancer biomarkers in the field of tea I.E. Dmosti (Adelaide, Australia) ._.. .,., ..,... ~............ ,._.,.._....,.. ,.. .,, Tea, or tea and milk, inhibit mammary gland and colon caminogenesis m rats J.H. Weisburger, A. Rivenson, K. Garr. C. Aliaga (Valhalla, NY) &Carotene and the role of intervention studies J.D. Potter (Seattle, WA) “,, ...“......__._........,,” ,., ,....... Antioxidant vitamins and stomach cancer: the role of ecologic studies . . . .,,..... ._ D. Kromhout, H.B. Buena-de-Mesquita (Bilthoven, The Netherlands) Consumption of fruit and vegetables: how to motivate the population to change= their behavior I.. Lechner, J. Brug (Maastricht, The Netherlands) _. .. _. ..,.. Food and Cancer Prevention II: summary of the meeting ,...._...,........,....... _.., J.D. Potter (Seattle. WA) .
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272
?8i
29.3
295
_,
Twenty-four-hour duplicate diet study 1994; nitrate and nitrite: method development and intake per person per day J.J.H. van Vliet, H.A.M.G. Vaessen, G. van den Burg, R.C. Schothorst (Bihhoven, The Netherlands) .._....... ., Meat consumption and preparation, and genetic stusceptibility in relation to colorectal adenomas D.W. Voskuil, E. Kampman, M.J.A.L. Grubben. R.A. Goldbohm. H.A.M. Brants, H.F.A. Vasen. F.M. Nagengast, P.Van’t Veer (Wageningen, Nijmegen, Heist, Leiden. The Netherlands; Seattle. WA) _. _. _. __ _. Soy and rye diets inhibit the development of Dunning R3327 prostatic adenocarcinoma in rats J.-X. Zhang, G. Hallmans, M. Landstrom. A. Bergh, J.-E. Damber, P. Aman, H. Adlercreutz (Umea. Uppsala, Sweden; Helsinki. Finland) . . Tea and health: a historical perspective J.H. Weisburger (Valhalla, NY) . _.
Author index Volume 114 Subject index Volume 114 Volume contents Volume 1 I4
‘71
. ,..
3OY
3 I .3 315 319 323 329 333 33s 3.37 339 333 353