- Email: [email protected]
Courses
Holland, Postbus 8500, 3503 RM Utrecht, Holland. OCTOBER
October 15-19, 1986: Tokyo Pack '86. Tokyo, Japan. For further information contact: S. Koshino, Japan Packaging Institute, Honshu Bldg., 12-8, Ginza 5-chome, Chuo-ku, Tokyo 104, Japan. October 16-18, 1986: InterrnationaI Symposium on Additives in Food Industries. Madrid, Spain. For further information contact: The Secretariat General, 35, rue du General Foy, 75008, Paris, France. NOVEMBER
November 12-13, 1986: International Symposium: Automatic Control and Optimization of Food Processes. Paris, France. For further information contact: Prof. J.J. Bimbenet, ENSIA Dept GIA, 1 Avenue des Olympiades, Massy, France, F-91305.
August 4-8, 1986: "Biotechnology: Microbial Principles and Processes for Fuels, Chemicals and Biologicals" Cambridge, Mass. One week intensive course offered by the Massachusetts Institute of Technology. For further information contact: Director of Summer Sessions, MIT, Room /19-356, Cambridge, Mass. 02139 (or call 617-253-6721). September 8-12, 1986: Sensory Evaluation Workshop Ottawa, Ont. A general course covering the basics of sensory evaluation. For further information contact: Sensory Evaluation Unit, Food Research Institute, Agriculture Canada, Ottawa, Canada KIA OC6 (or call 613-995-3722).
NEW BOOKS
Advances-in Meat Research. Volume 1: Electrical Stimulation A.M. Pearson and T.R. Dalton $57.00. 327 pp. 1985
WORKSHOPS/COURSES
April 27-30, 1986: Spring Training Workshop, Association of Official Analytical Chemists. Seattle, Washington. For further information contact: H.M. Wehr, Oregon Dept of Agriculture, Laboratory Services Division, 635 Capitol St., N.E., Salen. OR 97310 (or call 503-378-3793).
Advances in the Microbiology and Biochemistry of Cheese and Fermented Milk F.L. Davies and B.A. Low Elsevier Publishing Co. $52.00. 268 pp. 1984 Development in Meat Science - 3 R. Lawrie Elsevier Publishing Co. $45.00. 228 pp. 1985 Digestibility and Amino Acid Availability in Cereals and Oilseeds J.W. Finley and D.T. Hopkins American Association of Cereal Chemists $46.00 (members); $58.00 (others). 304 pp. 1985
xxiv / Affaires de l'Institut
Food Additives Tables - Updated Edition. Classes IX-XII. Food Law Research Centre Elsevier Publishing Co. $166.00. 1985 Food Irradiation Processing (Proceedings of a symposium. Washington, D.C., 1985) International Atomic Energy Agency, Vienna. 1100 Schillings High Performance Liquid Chromatography in Biochemistry A. Henschen, K.P. Hupe, F. Lottspeich and W. Voelter (Eds.) $88.00. 1985 Instrumental Methods for Rapid Microbiological Analysis W.H. Nelson (Ed.) VCH $39.50. 219 pp. 1985 Microbiology of Frozen Foods R.K. Robinson (Ed.) Elsevier Publishing Co. $60.00. 304 pp. 1985. NEFCO Canning Book Dixie Canners Inc. $15.00. 142 pp. 1984 Rutgers Guide to Lowering Your Cholesterol - A Common Sense Approach Rutgers University Press $17.00. 218 pp. 1985 Sorption Isotherms and Water Activity in Food Materials W. Wolf, W.E.L. Speiss and G. Jung (Eds). Elsevier Science Publishing Co. $42.00. 1985
J. Inst. Can. Sci. Techno!. Aliment. Vol. 19, No. I. 1986
October 15-19, 1986: Tokyo Pack '86. Tokyo, Japan. For further information contact: S. Koshino, Japan Packaging Institute, Honshu Bldg., 12-8, Ginza 5-chome, Chuo-ku, Tokyo 104, Japan. October 16-18, 1986: InterrnationaI Symposium on Additives in Food Industries. Madrid, Spain. For further information contact: The Secretariat General, 35, rue du General Foy, 75008, Paris, France. NOVEMBER
November 12-13, 1986: International Symposium: Automatic Control and Optimization of Food Processes. Paris, France. For further information contact: Prof. J.J. Bimbenet, ENSIA Dept GIA, 1 Avenue des Olympiades, Massy, France, F-91305.
August 4-8, 1986: "Biotechnology: Microbial Principles and Processes for Fuels, Chemicals and Biologicals" Cambridge, Mass. One week intensive course offered by the Massachusetts Institute of Technology. For further information contact: Director of Summer Sessions, MIT, Room /19-356, Cambridge, Mass. 02139 (or call 617-253-6721). September 8-12, 1986: Sensory Evaluation Workshop Ottawa, Ont. A general course covering the basics of sensory evaluation. For further information contact: Sensory Evaluation Unit, Food Research Institute, Agriculture Canada, Ottawa, Canada KIA OC6 (or call 613-995-3722).
NEW BOOKS
Advances-in Meat Research. Volume 1: Electrical Stimulation A.M. Pearson and T.R. Dalton $57.00. 327 pp. 1985
WORKSHOPS/COURSES
April 27-30, 1986: Spring Training Workshop, Association of Official Analytical Chemists. Seattle, Washington. For further information contact: H.M. Wehr, Oregon Dept of Agriculture, Laboratory Services Division, 635 Capitol St., N.E., Salen. OR 97310 (or call 503-378-3793).
Advances in the Microbiology and Biochemistry of Cheese and Fermented Milk F.L. Davies and B.A. Low Elsevier Publishing Co. $52.00. 268 pp. 1984 Development in Meat Science - 3 R. Lawrie Elsevier Publishing Co. $45.00. 228 pp. 1985 Digestibility and Amino Acid Availability in Cereals and Oilseeds J.W. Finley and D.T. Hopkins American Association of Cereal Chemists $46.00 (members); $58.00 (others). 304 pp. 1985
xxiv / Affaires de l'Institut
Food Additives Tables - Updated Edition. Classes IX-XII. Food Law Research Centre Elsevier Publishing Co. $166.00. 1985 Food Irradiation Processing (Proceedings of a symposium. Washington, D.C., 1985) International Atomic Energy Agency, Vienna. 1100 Schillings High Performance Liquid Chromatography in Biochemistry A. Henschen, K.P. Hupe, F. Lottspeich and W. Voelter (Eds.) $88.00. 1985 Instrumental Methods for Rapid Microbiological Analysis W.H. Nelson (Ed.) VCH $39.50. 219 pp. 1985 Microbiology of Frozen Foods R.K. Robinson (Ed.) Elsevier Publishing Co. $60.00. 304 pp. 1985. NEFCO Canning Book Dixie Canners Inc. $15.00. 142 pp. 1984 Rutgers Guide to Lowering Your Cholesterol - A Common Sense Approach Rutgers University Press $17.00. 218 pp. 1985 Sorption Isotherms and Water Activity in Food Materials W. Wolf, W.E.L. Speiss and G. Jung (Eds). Elsevier Science Publishing Co. $42.00. 1985
J. Inst. Can. Sci. Techno!. Aliment. Vol. 19, No. I. 1986