- Email: [email protected]
EFNEP Coordinators Meeting – Water Tower
Journal of Nutrition Education and Behavior ● Volume 39, Number 4, July/August 2007 Supplement
SUNDAY (continued) products, new and better product information and education at the point of purchase. It is an exciting time in public/private partnerships to move from nutrition education to consumer action. This program will highlight how the new GMA/FPA - FMI’s MyPyramid Take A Peak! multi-year, in-store promotion program and the Nutrient Rich Foods Coalition’s Live Well! nutrition education program show consumers how to get more nutrition out of the calories they eat. These programs help to cut through the clutter and bring federal guidance to life with researchbased, consumer-tested, positive approaches for the public health community and consumers. Moderator: Theresa Nicklas, DrPh, LN, Children’s Nutrition Research Center, Baylor College of Medicine. Speakers: Mary K. Young, MS, RD, National Cattlemen’s Beef Association and Betsy Hornick, MS, RD, Consultant Dietitian for MyPyramid “Take a Peak!” Funding for this session provided by: Nutrition Educators with Industry Division, the Grocery Manufacturer’s Association, and the National Dairy Council.
11:00 a.m. – 1:00 p.m. Nutrition Transition in the Different Hemispheres: Trends, Challenges and Interventions Crystal AB CPE 2.0 Obesity has become a global issue, fueled by both poverty or food insecurity and affluence. Come and get a global view on the effect of nutrition transition on obesity. You will learn about intervention strategies applied in various countries that are undergoing nutritional transition. Great speakers will navigate you through the process, starting from the rice fields of Asia via the Mediterranean regions of Europe to the jungles of Africa. The Division of International Nutrition Education (DINE) will bring the world and its wisdom to you. Don’t miss it!
Moderator: Susan L. Roberts, JD, MS, RD, Drake University Agricultural Law Center. Speakers: Susan L. Roberts, JD, MS, RD; Cynthia Reeves Tuttle, PhD, MPH, Bread of the World Institute; Linda T. Drake, MS, University of Connecticut; Shirley A. Gerrior, PhD, RD, LD, USDA CSREES; and Helen Chipman, PhD, RD, USDA CSREES. Funding for this session provided by: USDA’s Cooperative State Research, Education, and Extension Service. This session was organized by the SNE Advisory Committee on Public Policy.
12:30 – 1:30 p.m. Nutrition Break sponsored by General Mills – Regency C
1:00 – 2:30 p.m. EFNEP Coordinators Meeting – Water Tower SNE Foundation Board of Trustees Meeting – Columbian
1:30 – 3:00 p.m. Oral Abstract Presentations CPE 1.5 College Environment – Crystal AB. Moderator–Elaine Long, PhD, RD O1
O2
O3
O4
Moderators: Mary Murimi, RD, PhD, Louisiana Tech University and Suzanne Piscopo, RPHNutr, PhD, University of Malta. Speakers: Barry M. Popkin, PhD, University of North Carolina – Chapel Hill; Lluis Serra Majem, Universidad de Las plamas de Gran Canaria; Joyce L. D. Kinabo, PhD, Sokoine University of Agriculture. Funding for this session provided in part by: The Division of International Nutrition Education.
O5
11:00 a.m. – 1:00 p.m.
O6
What is Public Policy and How Can You Influence It? Regency A CPE 2.0
O7
This interactive session will inform, engage and entertain you on and about public policy. You will explore the policy arena from your own viewpoint, working on a public issue that matters to you. Nutrition educators will not want to miss this opportunity to be active with public policy!
S81
SRA Winner: Longitudinal Predictors of Fruit and Vegetable Intake During the Transition to Young Adulthood – Nicole Larson, MPH, RD Peer Education, Exercising and Eating Right (PEER): an Undergraduate Faculty Teaching Partnership - Naiman Khan, BS Diet-Related Awareness and Behaviors of Two Incoming Freshman Cohorts 10 years Apart: Has There Been Improvement? - Georgia Guldan, PhD Inter-professional Learning Community: A Method of Teaching Cultural, Ethical and Communication Competence to Dietetic Students through an Interdisciplinary, Service-Learning Experience - Tanya Horacek, PhD, RD Nutrition Education Intervention to Improve Low Fat Dairy Awareness and Intake in College Students Kavita Poddar, BS
Community-based Interventions – Crystal C. Moderator– Karen Cullen, DrPh, RD
O8
Diabetes Health: It’s in Your Hands - A Community-Based Approach to Diabetes SelfManagement - Amy Saxe, MPH, RD “What’s Cooking?” Culinary Nutrition Education at the Supermarket - Margaret Condrasky, EdD, RD, CCE Community Intervention Development Using Comprehensive Participatory Planning and Evaluation - Kathleen Yadrick, PhD
SUNDAY (continued) products, new and better product information and education at the point of purchase. It is an exciting time in public/private partnerships to move from nutrition education to consumer action. This program will highlight how the new GMA/FPA - FMI’s MyPyramid Take A Peak! multi-year, in-store promotion program and the Nutrient Rich Foods Coalition’s Live Well! nutrition education program show consumers how to get more nutrition out of the calories they eat. These programs help to cut through the clutter and bring federal guidance to life with researchbased, consumer-tested, positive approaches for the public health community and consumers. Moderator: Theresa Nicklas, DrPh, LN, Children’s Nutrition Research Center, Baylor College of Medicine. Speakers: Mary K. Young, MS, RD, National Cattlemen’s Beef Association and Betsy Hornick, MS, RD, Consultant Dietitian for MyPyramid “Take a Peak!” Funding for this session provided by: Nutrition Educators with Industry Division, the Grocery Manufacturer’s Association, and the National Dairy Council.
11:00 a.m. – 1:00 p.m. Nutrition Transition in the Different Hemispheres: Trends, Challenges and Interventions Crystal AB CPE 2.0 Obesity has become a global issue, fueled by both poverty or food insecurity and affluence. Come and get a global view on the effect of nutrition transition on obesity. You will learn about intervention strategies applied in various countries that are undergoing nutritional transition. Great speakers will navigate you through the process, starting from the rice fields of Asia via the Mediterranean regions of Europe to the jungles of Africa. The Division of International Nutrition Education (DINE) will bring the world and its wisdom to you. Don’t miss it!
Moderator: Susan L. Roberts, JD, MS, RD, Drake University Agricultural Law Center. Speakers: Susan L. Roberts, JD, MS, RD; Cynthia Reeves Tuttle, PhD, MPH, Bread of the World Institute; Linda T. Drake, MS, University of Connecticut; Shirley A. Gerrior, PhD, RD, LD, USDA CSREES; and Helen Chipman, PhD, RD, USDA CSREES. Funding for this session provided by: USDA’s Cooperative State Research, Education, and Extension Service. This session was organized by the SNE Advisory Committee on Public Policy.
12:30 – 1:30 p.m. Nutrition Break sponsored by General Mills – Regency C
1:00 – 2:30 p.m. EFNEP Coordinators Meeting – Water Tower SNE Foundation Board of Trustees Meeting – Columbian
1:30 – 3:00 p.m. Oral Abstract Presentations CPE 1.5 College Environment – Crystal AB. Moderator–Elaine Long, PhD, RD O1
O2
O3
O4
Moderators: Mary Murimi, RD, PhD, Louisiana Tech University and Suzanne Piscopo, RPHNutr, PhD, University of Malta. Speakers: Barry M. Popkin, PhD, University of North Carolina – Chapel Hill; Lluis Serra Majem, Universidad de Las plamas de Gran Canaria; Joyce L. D. Kinabo, PhD, Sokoine University of Agriculture. Funding for this session provided in part by: The Division of International Nutrition Education.
O5
11:00 a.m. – 1:00 p.m.
O6
What is Public Policy and How Can You Influence It? Regency A CPE 2.0
O7
This interactive session will inform, engage and entertain you on and about public policy. You will explore the policy arena from your own viewpoint, working on a public issue that matters to you. Nutrition educators will not want to miss this opportunity to be active with public policy!
S81
SRA Winner: Longitudinal Predictors of Fruit and Vegetable Intake During the Transition to Young Adulthood – Nicole Larson, MPH, RD Peer Education, Exercising and Eating Right (PEER): an Undergraduate Faculty Teaching Partnership - Naiman Khan, BS Diet-Related Awareness and Behaviors of Two Incoming Freshman Cohorts 10 years Apart: Has There Been Improvement? - Georgia Guldan, PhD Inter-professional Learning Community: A Method of Teaching Cultural, Ethical and Communication Competence to Dietetic Students through an Interdisciplinary, Service-Learning Experience - Tanya Horacek, PhD, RD Nutrition Education Intervention to Improve Low Fat Dairy Awareness and Intake in College Students Kavita Poddar, BS
Community-based Interventions – Crystal C. Moderator– Karen Cullen, DrPh, RD
O8
Diabetes Health: It’s in Your Hands - A Community-Based Approach to Diabetes SelfManagement - Amy Saxe, MPH, RD “What’s Cooking?” Culinary Nutrition Education at the Supermarket - Margaret Condrasky, EdD, RD, CCE Community Intervention Development Using Comprehensive Participatory Planning and Evaluation - Kathleen Yadrick, PhD