The basic trypsin inhibitor of bovine pancreas. III. A progress report on the tryptic peptides

The basic trypsin inhibitor of bovine pancreas. III. A progress report on the tryptic peptides

Vol. 17, No. 6, 1964 BIOCHEMICAL AND BIOPHYSICAL THE BASIC TRYPSIN INHIBITOR RESEARCH COMMUNICATIONS OF BOVINE PANCREAS. III. A PROGRESSREPORT ...

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Vol. 17, No. 6, 1964

BIOCHEMICAL

AND BIOPHYSICAL

THE BASIC TRYPSIN INHIBITOR

RESEARCH COMMUNICATIONS

OF BOVINE PANCREAS. III.

A

PROGRESSREPORT ON ME TRYPI'IC PEPTIDES* Beatrice

Kassell

and M. haskowski,

Sr.

Biochemical Laboratory for Cancer Research, Marquette School of Medicine, Hilwaukee, Wisconsin 53233

University

Received October 8, 1964 A derivative

of the basic trypsin

(1936) has been digested

all

present

in high yield

count for the 58 amino acids of the protein. a pentadecapeptide,

which contains

of Kunitz and Northrop

and the peptides

with trypsin,

Nine peptides,

analyzed.

inhibitor

all

isolated

in the digest,

The N-terminal

4 proline

residues

ac-

peptide

is

of the protein.

as ~811 as of some of the smaller

The sequence of this peptide,

and

ones,

has been determined. The preparation previously

(Kassell

of trypsin et al.,

inhibitor

to Crestfield tides

separated

analysis 1961)

--et al.

(RCM) derivative

It was digested

on Dowex 50-X2 (Margoliash

was carried

out as previously

using 24 or 72 hour hydrolysis.

terminal

analysis:

Conrat et sl., (1962),

(1963).

The S-S linkages

1963).

were reduced and the uarboxymethyl

w8re described of the inhibitor prepared

with trypsin

and smith,

described

according and the pep-

1962).

(Kassell

Amino acid

and Lsskowski,

Three methods Yere used for N-

a) the Sanger fluorodinitrobensene

1955), b) the subtractive

and c) following

hydrolyzed

and trypsin

method (Fraenkel-

Edm8n method of Konigsberg

(b) the phenylthiohydantoin

to free amino acids (Fraenkel-Conrat

(PTH) derivatives

et al.,

were

1955), which u8re

* This work was supported by grants from the National Institutes of Health (A-535) and the National Science Foundation (~-7581). The excellent work of Mrs. Milka Radicevic in the operation of the amino acid analyser 3s gratefully acknowl8dged. 792

c g.

Vol. 17, No. 6, 1964

6lOCiiEMlCAL

AND BIOPHYSICAL RESEARCH COMMUNICATIONS

determined on the automatic amino acid analyzer. were identified

by hydrazinolysis

C-terminal amino acids

(Iiiu and Fraenkeldonrat,

1955).

A.rg-Pro-Asp-Phe-Cy8-Leu-Glu-Pro-Pro-Tyr-Thr-Gly-Pro-QS-Iys (also someAla-Lys + Arg)

:12jAla-Lys-Arg Ileu-Ileu-Arg (3)

(4)

Ala-Arg fia,Av,Phe,Tyr2,Ws Ala,Asp,CyS,Glu,Meth,Ser,Arg Al.a,CyS2,Glu,Gly3,Leu,Phe,Thr,Tyr,Val,Arg b+,Phe,Lys (CySJW2,Th) fla

:56)) (7) (8) (9)

Figure 1.

The 9 main peptides of the tryptic

The three amino

acids at the N-terminus of the RCM-inhibitor

termined by method c above) are Arg-Pro-Asp. is alanine. of additional

digest.

Fig. 1 showsthe main tryptic peptides,

(de-

The C-terminal amino acid

peptides.

Small quantities

consisting of parts of these peptides, were

also obtained.

The sequences of peptides (3) end (4) are assumedfrom

the specificity

of trypsin.

and (2) will

The sequence determination of peptides (1)

be described in detail.

EFFLUENT,

ML

Figure 2. Chromatography of the products of partial~acid hydrolysis of peptide (1) on Douex l-X2. c01~mn95 x 1 a, 38O, load 78 mg, fractions 2 ml. The starting buffer was 250 ml of pyridine-N-ethylmorpholine-acetic acid, pB 9.3, in a constant volume gradient bottle; the gradient uas 03-2 M acetic acid (Schroeder et al., 1962). The peaks are ident3.fied in Fig. 3.

In peptide (1) srginine is the N-terminal. found by method (a). usine

is the C-terminal.

Partial

acid hydrolysis

793

(&hults

et al.,

Vol. 17, No. 6, 1964

BIOCHEMICAL

AND BIOPHYSICAL RESEARCH COi’AhWNlCATlONS

1962) was used to obtain smaller pieces. in 78 ml of 0.03 M HCl, previously evaczlated tubes, atlOs"

In addition

in Pig. 3. (Arg-Pro), peptide),

in 4 sealed,

The digest was lyophilised

in Fig. 2.

peak 1

acid) and peak 7 (the remsining 12-membered

breakdown of peptide 7 occurred, yielding

below #7 in Fig. 3.

and

The peptides isolated are given

to the 3 components expected, i.e.,

peak !5' (aspartio further

78 mg, was heated

deaerated with nitrogen,

for 10 hours.

chramatographed as indicated

Peptide (l),

These provide confirmation

the peptides

of the sequence, Peptide

Arg(Pro,Asp,Phe,CMCyS,Leu,Glu,Pro,Pro,Tyr,Thr,Gly,Pro,CMCyS)13rs 0.03

J

Arg-Prc (1 and la)

M HCl, lOso, 10 hrs

Phe-CM S-Leu-Glu-Pro(Pro,Tyr,Thr,Gly,Pro,CMCyS)Iys --Gc-++j Pro-Pro-Tyr-Thr-Gly-Pro-CMCyS-Iye ASP (5) +-3+-d++ ~o,Pro9Tyr,~,W (4)

(7)

(3)

(Pro,CMCyS)Vs (2) Phe,CMCyS,Leu,Glu (8)

Thr,Gb,Pro

CMCyS,Leu,Glu,Pro,F'ro,Tyr

(3A)

(C-l)

Horizontal. arrows Figure 3. Protocol for sequence determination. indicate stepwise degradation by Edman's method summarizedin Tables I (peak 3) and II (peak 7). 3A was derived by further

acid hydrolysis

of peptide 3 (heating in a boil-

ing water bath in 5.7 N HCl far &I minutes) and was the only peptide ison lated after g

a&,

this procedure in pure form by paper electrophoresis

1959).

Peptide Cl was isolated

from a chymotryptic

(Katz

digest to

be described elsewhere.

The small peaks not identified

on analysis to be either

free amino acids or mixtures present in quanti-

ties too amall to separate.

Peak 6 is impure starting

Peptides 3 and 7 were used for diaated by the arrows of Fig. 3. II respectively. off (last

in Fig. 2 proved

peptide.

the stepdse Edmandegradation,

in-

The results are shownin Tables I and

In each case, identification

column) agreed with the subtractive 794

of the P'IH compoundsplit method. As expected,

Vol. 17, No. 6, 1964

BIOCHEMICAL

AND BIOPHYSICAL RESEARCH COMMUNICATIONS

PTfGthreonine and Pl!H-carboxymethylcysteine smino acids.

were not recovered as free

The composite results establish the sequence given in

Fig. 1 for peptide 1. TABJXI.

EdmanDegradation of Peak 3 Free Amino Acid from mi

Molar Ratio of Amino cids Remaining Step

cM-cp~

Gly

Ip

0.90

0.93

1.00

2.60

1.05

0.89

1.00

0.79

0.65

0.98

0.80

0.60

se-

11.93

0~58

0.66

PI-0

1.00

00.87

0.61

oe.54

Pi-0

0.97

1.00

1.12

0082

rl- 0

m

1.31

1.75

1.00

1.16

cltr

1.17

cl0.31

1.00

1.43

1.00

0.86

TABI Molar

S-W

II.

None GUY

!O tr

Pro

RdmanDegradation of Peak 7

Ratio of Amino Acids Remaining Thr he GF

IFree Amino eAcid from Pm

:kI-C@

Glu

l&l

0.91

1.00

.19

2.69

1.09

0.97

---

1.81

0.98

3.82

a

2.82

0.89

0.89

Phe

1.0 El

0.96

0.82

2.92 0.90

0.82

None

0.92

0.97

0.80

'2.80

0.87

0.89

r.eu

0.94

El.1

0058

'2.78

0.78

0.80

Glu

0.M

I2015 0.80

0.70

Pro

o.s1* *

1 Pro

Includes somecysteic

acid.

the sequence of peptide 2 of Pig. 1 uas established by the subtractive

Edmanmethod with the results

in Table III.

795

Vol. 17, No. 6, 1964

BlOCHEMlCAt

Subtractive

TABLE III.

AND BlOPHYSlCAt

Edman Degradation

Molar Ratio

SteP

1.00

1

piq

2

Discussion tryptic

minal

In contrast

digestion

(Kassell

at all

the linkages

digested

Arg-Pro linkage,

195h, Hirs t

G?s

&.,

ACTH (Bell,

participation

of proline

is not unique,

1963) and aatalase

inhibitor

1956), the RCM-derivative

1963).

It

to trypsin

1956), clupeine

hormone (Lee et al.,

residues

center"

was

(Bell, doubtful

the blocking

and RCM-inhibitors

(Hirs et al.,

tc

except the N-ter-

seems rather

account for

in a more complex "inhibiting

of the inhibitor,

collagens,

of native

1961).

of the

are inactive

sequences occur in many proteins,

stimulating

The concentration fourth

1.00

of the basic amino acids,

ribonuclease

1962) and melsnocyte

0.07 c-7

since oxidized

and Iys-Pro

1954),

1.11

and Laskowski,

Jones e al.,

center of trypsin,

and since &g-Pro

:::

to the resistance

that the sequence Arg-Pro can by itself active

hz

which is known to be resistant

1956,

2

1.01

0.09

ILI

of Peptids

of Amino Acids Remaining

Ala 0

RESEARCH COMMUNICATIONS

e.g. (Ando et -- al.,. However,

is not excluded.

found in the N-terminal

while unoommon in proteins

other than the

e*g. cytochrome C-551 (Gray and Hartley,

(Schroeder e al.,

1964)

contain

regions

even higher

in proline.

REFERENCES Ando, T., Iwai, K., I&ii, S.-I., Azegami, M. wd Nakahara, C., Biochem. Biophys. Acta g, 628 C1962). Crestfield, A. M., Moore, S. and Stein, W. H,, J. Biol. Ghem. 2& (1963)

l

Fraenkel-Conrat, H., Harris, J. I. and Levy, Methods of Biochemical An&&s, Vol. II, Inc., New York, 19.55, pb 359. Gray, W. R. and Hartley, B, Se, Bioohem. J,, Kassell, B. and Laskowski, M., Sr., J. Biol. Kassell, B. and Laskowski, M., Sr., J. Biol. 796

622

A. L., in Il. Glick (Editor), Interscience Publishers, 89 379 (1963); I!&rn. 219, 203 (1956). Chem. B, 1996 (1.961.).

Vol. 17, No. 6, 1964

BIOCHEMICAL

AND BIOPHYSICAL RESEARCH COMMUNICATIONS

Kassell, B., Radicevic, M., Berlow, S., Peanasky, H. J. and Laskowski, M., Sr., J. Biol. Chem.238, 3274 (1963). Katz, A. M., Breyer, W. J. and Anfinsen, C. B., J. Biol. Chem. 234,

2897 (1959).

Konigsberg, W. and Hill, R. J., J. Biol. Chem. 237, 2547 (1962). Kunitz, M. and Northrop, J. H., J. Gen. Physiol. l9, 991 (1936). Lee, T. H., Lerner, A. B. and Buettner-Janusch, V., J. Biol. Chem. 236,

1390 (1961).

Margoliash, E.. and &nith, E.L., J. Biol. Chem. 237, 2151 (1962). Niu, C.-I. and Fraenkel-Conrat, H., J. Am. Chem.oc. 77, 5882 (1955). Schroeder, W. A., Jones, R. T., Cormick, J. and McCalla, K., Anal. Chem.

34, 1570 (1962).

Schroaer, W. A., Shelton, R. J., Shelton, J. B. and Olson, B. M., Biochim. Biophys. Acta 89, 47 (1964). Schultz, J., Allison, H. and Grice, M., Biochemistry I., 694 (1962).

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