- Email: [email protected]
Affiliated Societies
MULTIDISCIPLINARY RESEARCH ON
Eating and Drinking Affiliated Societies International Commission on the ANTHROPOLOGY of FOOD A Commission of the International Union of Anthropological and Ethnological Sciences (IUAES) icaf.brookes.ac.uk The International Commission on the Anthropology of Food (ICAF) was established in 1977, as a forum for biological and social anthropologists, as well as experts from other disciplines, to discuss food and nutrition. For further information on ICAF, on membership or on conferences, contact the General Secretary: Dr Annie Hubert: Email: [email protected] International Commissioner: Dr Igor de Garine: Email: [email protected]. E-mail addresses of the Chairs of the five regions are: Europe: Xavier Medina: [email protected]; North America: Dr Michael Little: mlittle@binghampton. edu; Latin America: Dr Luis Vargas: lavargas@servidor. unam.mx; Pacific and Australasia: Dr Nancy Pollock: Nancy. [email protected]; South Asia: n/a.
International Society of BEHAVIORAL NUTRITION and PHYSICAL ACTIVITY http://wwwISBNPA.ORG ISBNPA’s mission is to stimulate, promote and advocate innovative research and policy in the area of behavioural nutrition and physical activity toward the betterment of human health worldwide, and ISBNPA aims to be the international leader in advancing and fostering excellence in research on nutrition behaviour and physical activity. The current ISBNPA President is Dr. Knut-Inge Klepp ([email protected]) and the Secretary is Dr. Deanna Hoelscher (Deanna. [email protected]). Information on the Society and its current officers can be obtained at www.ISBNPA.org.
The multidisciplinary FOOD CHOICE theme Conferences including the research theme of Food Choice as talks, posters and workshops on cognitive, cultural, economic, interpersonal, physiological and sensory research into the selection and intake of foods and drinks and their influences on health and other benefits to human consumers and to other species on the planet. The consultants regarding meetings including the ‘‘Food Choice’’ theme as represented in the FCC series are: Jeffrey Sobal, Patricia Pliner , Annie Anderson , Secretary: David Booth www.bfdg.bham.ac.uk (for meetings in Europe)
Association for the Study of FOOD in SOCIETY www.nyu.edu/education/nutrition/NFSR/ASFS.htm ASFS was founded in 1987 to bring together social scientists and nutritional scientists, and continues to offer a forum for creating interdisciplinary perspectives in Food Studies. ASFS holds an annual conference each late spring
when it meets jointly with the Agriculture, Food, and Human Values Society (AFHVS), ASFS publishes the journal Food, Culture and Society, ASFS has an active listserve, and ASFS makes a syllabi set and other resources available on its website. The current President of ASFS is Fabio Parasecoli at New York University (NYU) at [email protected] and the current ASFS Secretary is Babette Audant at Kingsborough Community College, CUNY at [email protected]
The Society for the Study of INGESTIVE BEHAVIOR www.ssib.org The Society for the Study of Ingestive Behavior (SSIB) is an organization committed to advancing scientific research on food and fluid intake and its associated biological, psychological and social processes. The Society provides a multidisciplinary environment for the free exchange of ideas and information, and serves as a resource for scientific expertise and education on topics related to the study of ingestive behavior. Administrative Office email address: [email protected] (Jamie Price, Executive Manager).
Association for Research in NUTRITIONAL BEHAVIOUR Arbeitsgemeinschaft Ernaehrungsverhalten (AGEV) People eat from hunger but also to cultivate friendship, to signal social position, to express ethical or religious convictions, for comfort and many other reasons. AGEV was founded in 1977 with the aim of uniting all approaches to the study of human dietary behaviour. The Association promotes exchange among the natural, social, and cultural sciences, in research planning and evaluation. AGEV convenes national and international conferences for scientists and practitioners from all aspects of nutritional behaviour. The current chairperson is Ulrich Oltersdorf, E-mail: oltersdorf@bfe. uni-karlsruhe. de; AGEV E-mail: [email protected]
Social and Cultural Food Studies: FOST www.vub.ac.be/FOST/fost_in_english Eating isn’t just about staying alive, it’s also about thinking, talking, writing, reading and dreaming about food and drinks. This is the research subject of FOST (Social & Cultural Food Studies). Historians, sociologists, archaeologists, linguists and philosophers explore this extensive field of research, paying attention to social and economic policies, health issues, identity, globalization and much more. Scientific secretary and contact person: Anneke Geyzen (ageyzen@ vub.ac.be)
Abstracts from international and regional research meetings Appetite publishes sets of edited abstracts of research presentations at international and regional meetings from the above societies and other academic groups. Abstracts must be in the style and one of the maximum lengths specified in the current Guide to Authors for Appetite, with scientific and literary standards assured by the editor(s) nominated by the organisers and agreed by the Exceutive Editors. An initial proposal should be sent to the representative of the panels of editors, the Contact Editor at [email protected] with the subject of the message being Appetite - abstracts proposed.
http://dx.doi.org/10.1016/S0195-6663(13)00114-1
Eating and Drinking Affiliated Societies International Commission on the ANTHROPOLOGY of FOOD A Commission of the International Union of Anthropological and Ethnological Sciences (IUAES) icaf.brookes.ac.uk The International Commission on the Anthropology of Food (ICAF) was established in 1977, as a forum for biological and social anthropologists, as well as experts from other disciplines, to discuss food and nutrition. For further information on ICAF, on membership or on conferences, contact the General Secretary: Dr Annie Hubert: Email: [email protected] International Commissioner: Dr Igor de Garine: Email: [email protected]. E-mail addresses of the Chairs of the five regions are: Europe: Xavier Medina: [email protected]; North America: Dr Michael Little: mlittle@binghampton. edu; Latin America: Dr Luis Vargas: lavargas@servidor. unam.mx; Pacific and Australasia: Dr Nancy Pollock: Nancy. [email protected]; South Asia: n/a.
International Society of BEHAVIORAL NUTRITION and PHYSICAL ACTIVITY http://wwwISBNPA.ORG ISBNPA’s mission is to stimulate, promote and advocate innovative research and policy in the area of behavioural nutrition and physical activity toward the betterment of human health worldwide, and ISBNPA aims to be the international leader in advancing and fostering excellence in research on nutrition behaviour and physical activity. The current ISBNPA President is Dr. Knut-Inge Klepp ([email protected]) and the Secretary is Dr. Deanna Hoelscher (Deanna. [email protected]). Information on the Society and its current officers can be obtained at www.ISBNPA.org.
The multidisciplinary FOOD CHOICE theme Conferences including the research theme of Food Choice as talks, posters and workshops on cognitive, cultural, economic, interpersonal, physiological and sensory research into the selection and intake of foods and drinks and their influences on health and other benefits to human consumers and to other species on the planet. The consultants regarding meetings including the ‘‘Food Choice’’ theme as represented in the FCC series are: Jeffrey Sobal
Association for the Study of FOOD in SOCIETY www.nyu.edu/education/nutrition/NFSR/ASFS.htm ASFS was founded in 1987 to bring together social scientists and nutritional scientists, and continues to offer a forum for creating interdisciplinary perspectives in Food Studies. ASFS holds an annual conference each late spring
when it meets jointly with the Agriculture, Food, and Human Values Society (AFHVS), ASFS publishes the journal Food, Culture and Society, ASFS has an active listserve, and ASFS makes a syllabi set and other resources available on its website. The current President of ASFS is Fabio Parasecoli at New York University (NYU) at [email protected] and the current ASFS Secretary is Babette Audant at Kingsborough Community College, CUNY at [email protected]
The Society for the Study of INGESTIVE BEHAVIOR www.ssib.org The Society for the Study of Ingestive Behavior (SSIB) is an organization committed to advancing scientific research on food and fluid intake and its associated biological, psychological and social processes. The Society provides a multidisciplinary environment for the free exchange of ideas and information, and serves as a resource for scientific expertise and education on topics related to the study of ingestive behavior. Administrative Office email address: [email protected] (Jamie Price, Executive Manager).
Association for Research in NUTRITIONAL BEHAVIOUR Arbeitsgemeinschaft Ernaehrungsverhalten (AGEV) People eat from hunger but also to cultivate friendship, to signal social position, to express ethical or religious convictions, for comfort and many other reasons. AGEV was founded in 1977 with the aim of uniting all approaches to the study of human dietary behaviour. The Association promotes exchange among the natural, social, and cultural sciences, in research planning and evaluation. AGEV convenes national and international conferences for scientists and practitioners from all aspects of nutritional behaviour. The current chairperson is Ulrich Oltersdorf, E-mail: oltersdorf@bfe. uni-karlsruhe. de; AGEV E-mail: [email protected]
Social and Cultural Food Studies: FOST www.vub.ac.be/FOST/fost_in_english Eating isn’t just about staying alive, it’s also about thinking, talking, writing, reading and dreaming about food and drinks. This is the research subject of FOST (Social & Cultural Food Studies). Historians, sociologists, archaeologists, linguists and philosophers explore this extensive field of research, paying attention to social and economic policies, health issues, identity, globalization and much more. Scientific secretary and contact person: Anneke Geyzen (ageyzen@ vub.ac.be)
Abstracts from international and regional research meetings Appetite publishes sets of edited abstracts of research presentations at international and regional meetings from the above societies and other academic groups. Abstracts must be in the style and one of the maximum lengths specified in the current Guide to Authors for Appetite, with scientific and literary standards assured by the editor(s) nominated by the organisers and agreed by the Exceutive Editors. An initial proposal should be sent to the representative of the panels of editors, the Contact Editor at [email protected] with the subject of the message being Appetite - abstracts proposed.
http://dx.doi.org/10.1016/S0195-6663(13)00114-1