- Email: [email protected]
…And in the next issue
Read Articles In Press Online Today! Visit http://www.nutritionjrnl.com Nutrition now posts in-press articles online in advance of their appearance in the print edition of the journal. These articles are available at the Nutrition Web site, www.nutritionjrnl.com, by clicking on the “Articles in Press” link. Articles in Press represent the final edited text of articles that are accepted for publication but not yet scheduled to appear in the print journal. They are considered officially published as of the date of Web publication, which means readers can access the information and authors can cite the research months prior to its availability in print. To cite Articles in Press, include the journal name, year, and the article’s Digital Object Identifier (DOI), located in the article footnote. Please visit Nutrition online today to read Articles in Press and stay current on the latest research in the field of nutrition.
. . . AND IN THE NEXT ISSUE Nutritional Treatment of Patients With Severe Traumatic Brain Injury During the First Six Months Post Injury
Dietary Supplementation With Cacao Liquor Proanthocyanidins Prevents Elevation of Blood Glucose Levels in Diabetic Obese Mice
Correction of Nutrition Test Errors for More Accurate Quantification of the Link Between Dental Health and Malnutrition
New Insights About Iron Bioavailability Inhibition by Zinc
Bioelectrical Impedance and Strength Measurements in Patients With Heart Failure: Comparison With Functional Class Hypermetabolism Predicts Reduced Transplant-Free Survival Independent of MELD and Child-Pugh Score in Liver Cirrhosis A Diet Rich in Dietary Fiber From Cocoa Improves Lipid Profile and Reduces Malondialdehyde in Hypercholesterolemic Rats Effect of Lactobacillus johnsonii La1 on Immune Function and Serum Albumin in Aged and Malnourished Aged Mice
The Eleventh John M. Kinney International Award Ceremony In Search of the Structure of a Function: The Eating Behavior of Free-Living Humans Immunonutrition: From the Laboratory to Clinical Practice Best Practice Nutrition and Dietetic Support in Australia Another Reason to Breast-Feed our Babies - a Personal Perspective Treatment of Hypocalcemia in Critical Illness - Part I
. . . AND IN THE NEXT ISSUE Nutritional Treatment of Patients With Severe Traumatic Brain Injury During the First Six Months Post Injury
Dietary Supplementation With Cacao Liquor Proanthocyanidins Prevents Elevation of Blood Glucose Levels in Diabetic Obese Mice
Correction of Nutrition Test Errors for More Accurate Quantification of the Link Between Dental Health and Malnutrition
New Insights About Iron Bioavailability Inhibition by Zinc
Bioelectrical Impedance and Strength Measurements in Patients With Heart Failure: Comparison With Functional Class Hypermetabolism Predicts Reduced Transplant-Free Survival Independent of MELD and Child-Pugh Score in Liver Cirrhosis A Diet Rich in Dietary Fiber From Cocoa Improves Lipid Profile and Reduces Malondialdehyde in Hypercholesterolemic Rats Effect of Lactobacillus johnsonii La1 on Immune Function and Serum Albumin in Aged and Malnourished Aged Mice
The Eleventh John M. Kinney International Award Ceremony In Search of the Structure of a Function: The Eating Behavior of Free-Living Humans Immunonutrition: From the Laboratory to Clinical Practice Best Practice Nutrition and Dietetic Support in Australia Another Reason to Breast-Feed our Babies - a Personal Perspective Treatment of Hypocalcemia in Critical Illness - Part I