…And in the next issue

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. . . AND IN THE NEXT ISSUE Tolerability and Safety of Olive Oil-Based Lipid Emulsion in Critically Ill Neonates: A blinded Randomized Trial

Dietary Calcium Intake and Overweight: An Epidemiologic View

Chronic Enteropathy and Feeding in Children: An Update

Microdispersed Oxidized Cellulose as a Novel Potential Substance With Hypolipidemic Properties

Major Dietary Patterns, Ethnicity, and Prevalence of Type 2 Diabetes in Rural Hawaii

Anemia, Nutritional Status, and Inflammation in Hospitalized Elderly

Multifaceted Nutritional Intervention Among Nursing-Home Residents Has a Positive Influence on Nutrition and Function

Monitoring the Clinical Introduction of a Glutamine and Antioxidant Solution in Critically Ill Trauma and Burn Patients

Red Blood Cell Metallothionein as an Indicator of Zinc Status During Pregnancy

External Lymphatic Fistula After Intra-Abdominal Lymphadenectomy for Cancer. Treatment With Total Parenteral Nutrition and Somatostatin

Suppression of Blood Lipid Concentrations by Volatile Maillard Reaction Products Efficacy of Folic Acid and Enalapril Combined Therapy on Reduction of Blood Pressure and Plasma Glucose: A Multicenter, Randomized, Double-Blind, Parallel-Controlled, Clinical Trial

Modulaton of Plasma All-Trans Retinoic Acid Concentrations by the Consumption of Carotenoid-Rich Vegetables Container Effects on the Physicochemical Properties of Parenteral Lipid Emulsions

Influence of Nutritional Iron Deficiency Anemia on DNA Stability and Lipid Peroxidation in Rats

Short-Chain Fatty Acids and Trichostatin A Alter Tight Junction Permeability in Human Unbilical Vein Endothelial Cells

A Tale of Two Nutritionists (or the Importance of Analysis Plans)

Curcumin Attenuates the Organ Dysfunction Caused by Endotoxemia in the Rat

High-Fat Diet: A Trigger of Non-Alcoholic Steatohepatitis? Preliminary Findings in Obese Subjects Methylation Status in Healthy Subjects With Normal and High Serum Folate Concentration Hepatic Protection by Perioperative Metabolic Support?

Effects of Food Fortification on Nutritional and Functional Status in Frail Elderly Nursing Home Residents at Risk of Malnutrition Phytosterolemia in Parenteral Nutrition Patients: Implications for Liver Disease Development