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Author index and Subject index of Aspergillus oryzae on rice
JOURNAL OF FERMENTATION A N D BIOENGINEERING Chairman:
Shiro Nagai
Executive Editor:
Tadayuki Imanaka
Henry Y. Wang
Editorial Board: Teruo Amachi
Satoshi Harashima
Shinji Iijima
Hiroshi Imanaka
Shigeo Katoh
Katsuhiko Kitamoto
Takeshi Kobayashi
Tohru Kodama
Yoshikatsu Murooka
Sakayu Shimizu
Suteaki Shioya
Makoto Shoda
Atsuo Tanaka
Hideo Tanaka
Kiyoshi Toda
Shuichi Aiba
Ichiro Chibata
Charles L. Cooney
Hanswerner Dellweg
Arnold L. Demain
Saburo Fukui
Carl G. Heden
Arthur E. Humphrey
Kazuo Komagata
Maria-Regina Kula
Yoshio Nakao
Hirosuke Okada
S. John Pirt
Peter L. Rogers
Dewey D.Y. Ryu
Shiro Seno
Shoichi Shimizu
Joji Takahashi
Tatsurokuro Tochikura
Advisory Board:
The Journal of Fermentation and Bioengineering is the official English-language publication of the Society for Fermentation and Bioengineering, Japan. The Journal is issued monthly (2 vols. in 12 issues). Publication in the Journal of Fermentation and Bioengineering is open to members and non-members of the Society for Fermentation and Bioengineering, Japan. Copyright is reserved by the Society. No responsibility is assumed by the Society for statements and opinions expressed by the contributors to its publications. All correspondence should be addressed to: The Society for Fermentation and Bioengineering, Japan Business Office, c/o Faculty of Engineering, Osaka University, 2-1 Yamadaoka, Suita, Osaka 565, Japan TEL 06-877-5111 (ext. 4360), 06-876-2731 FAX 06-876-2773 Authors from North America, European and other countries may submit their manuscripts through the International Editor: Professor Henry Y. Wang Department of Chemical Engineering, The University of Michigan, Ann Arbor, Michigan 48109, USA FAX 313-763-0459 Dues for individual active members are Y 8,000 per year for residents of Japan. This Journal is supported by a scientific grant-in-aid for publishing of research papers from the Ministry of Education, Science and Culture of Japan. Note to contributors: Instructions to authors are published in detail in the first issue of each volume. A copy of these instructions will be sent upon request to the Business Office of the Society.
For subscribers from abroad:
Total price: Dfl 932.00 (US$ 509.30) including postage, packing and handling. The Dutch Guilder price is definitive. The US$ price is subject to exchange rate fluctuations and is given only as a guide. Subscriptions are accepted on a pre-paid basis only unless different terms have previously been agreed upon. Subscription orders can only be entered by calendar year (Jam-Dec.) and should be sent to: Elsevier Science Publishers Journals Department, P.O. Box 211, 1000 AE Amsterdam, The Netherlands Telephone ( + 31-20) 5803642, Telefax ( + 31-20) 5803598. In the USA and Canada contact: Elsevier Science Publishers Co. Inc. Journal Information Center, 655 Avenue of the Americas, New York, NY 10010, USA Telephone: (212) 633-3750, Telefax: (212) 633-3990, Telex: 420-643 AEP UI. Postage and handling charges include surface delivery except to the following countries where air delivery via SAL (Surface Air Lift) mail is ensured: Argentina, Australia, Brazil, Canada, Hong Kong, India, Israel, Malaysia, Mexico, New Zealand, Pakistan, P.R. China, Singapore, South Africa, South Korea, Taiwan, Thailand, U.S.A. For all other countries airmail rates are available on request. Claims for missing issues must be made within three months of our publication (mailing) date, otherwise such claims cannot he honoured free of charge. The personal subscription rate for 1992 is US$ 90.00 per year. This rate is available only for active members of the Society. For further information, please contact the Society for Fermentation and Bioengineering, Japan directly. Advertisements: Application for advertising space is accepted. Please send your inquiry to MYU RESEARCH, 2-32-3 Sendagi, Bunkyo-ku, Tokyo 113, Japan. Copy is required five weeks before publication date. Rates are available on request.
No responsibility is assumed by the publisher for any injury and/or damage to persons or property as a matter of products liability, negligence or otherwise, or from any use or operation of any methods, products, instructions or ideas contained in the material herein. Because of rapid advances in the medical sciences, independent verification of diagnoses and drug dosages should be made.
Shiro Nagai
Executive Editor:
Tadayuki Imanaka
Henry Y. Wang
Editorial Board: Teruo Amachi
Satoshi Harashima
Shinji Iijima
Hiroshi Imanaka
Shigeo Katoh
Katsuhiko Kitamoto
Takeshi Kobayashi
Tohru Kodama
Yoshikatsu Murooka
Sakayu Shimizu
Suteaki Shioya
Makoto Shoda
Atsuo Tanaka
Hideo Tanaka
Kiyoshi Toda
Shuichi Aiba
Ichiro Chibata
Charles L. Cooney
Hanswerner Dellweg
Arnold L. Demain
Saburo Fukui
Carl G. Heden
Arthur E. Humphrey
Kazuo Komagata
Maria-Regina Kula
Yoshio Nakao
Hirosuke Okada
S. John Pirt
Peter L. Rogers
Dewey D.Y. Ryu
Shiro Seno
Shoichi Shimizu
Joji Takahashi
Tatsurokuro Tochikura
Advisory Board:
The Journal of Fermentation and Bioengineering is the official English-language publication of the Society for Fermentation and Bioengineering, Japan. The Journal is issued monthly (2 vols. in 12 issues). Publication in the Journal of Fermentation and Bioengineering is open to members and non-members of the Society for Fermentation and Bioengineering, Japan. Copyright is reserved by the Society. No responsibility is assumed by the Society for statements and opinions expressed by the contributors to its publications. All correspondence should be addressed to: The Society for Fermentation and Bioengineering, Japan Business Office, c/o Faculty of Engineering, Osaka University, 2-1 Yamadaoka, Suita, Osaka 565, Japan TEL 06-877-5111 (ext. 4360), 06-876-2731 FAX 06-876-2773 Authors from North America, European and other countries may submit their manuscripts through the International Editor: Professor Henry Y. Wang Department of Chemical Engineering, The University of Michigan, Ann Arbor, Michigan 48109, USA FAX 313-763-0459 Dues for individual active members are Y 8,000 per year for residents of Japan. This Journal is supported by a scientific grant-in-aid for publishing of research papers from the Ministry of Education, Science and Culture of Japan. Note to contributors: Instructions to authors are published in detail in the first issue of each volume. A copy of these instructions will be sent upon request to the Business Office of the Society.
For subscribers from abroad:
Total price: Dfl 932.00 (US$ 509.30) including postage, packing and handling. The Dutch Guilder price is definitive. The US$ price is subject to exchange rate fluctuations and is given only as a guide. Subscriptions are accepted on a pre-paid basis only unless different terms have previously been agreed upon. Subscription orders can only be entered by calendar year (Jam-Dec.) and should be sent to: Elsevier Science Publishers Journals Department, P.O. Box 211, 1000 AE Amsterdam, The Netherlands Telephone ( + 31-20) 5803642, Telefax ( + 31-20) 5803598. In the USA and Canada contact: Elsevier Science Publishers Co. Inc. Journal Information Center, 655 Avenue of the Americas, New York, NY 10010, USA Telephone: (212) 633-3750, Telefax: (212) 633-3990, Telex: 420-643 AEP UI. Postage and handling charges include surface delivery except to the following countries where air delivery via SAL (Surface Air Lift) mail is ensured: Argentina, Australia, Brazil, Canada, Hong Kong, India, Israel, Malaysia, Mexico, New Zealand, Pakistan, P.R. China, Singapore, South Africa, South Korea, Taiwan, Thailand, U.S.A. For all other countries airmail rates are available on request. Claims for missing issues must be made within three months of our publication (mailing) date, otherwise such claims cannot he honoured free of charge. The personal subscription rate for 1992 is US$ 90.00 per year. This rate is available only for active members of the Society. For further information, please contact the Society for Fermentation and Bioengineering, Japan directly. Advertisements: Application for advertising space is accepted. Please send your inquiry to MYU RESEARCH, 2-32-3 Sendagi, Bunkyo-ku, Tokyo 113, Japan. Copy is required five weeks before publication date. Rates are available on request.
No responsibility is assumed by the publisher for any injury and/or damage to persons or property as a matter of products liability, negligence or otherwise, or from any use or operation of any methods, products, instructions or ideas contained in the material herein. Because of rapid advances in the medical sciences, independent verification of diagnoses and drug dosages should be made.