Chapter 2 Socio-Economic Factors

Chapter 2 Socio-Economic Factors

26 CHAPTER 2 SOC 10-ECONOM I C FACTORS I NTRODUCT ION Since the international been develoment it assistance a n d adequately have 1980s ear...

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26 CHAPTER 2

SOC 10-ECONOM I C FACTORS I NTRODUCT ION

Since

the

international been

develoment

it

assistance a n d

adequately

have

1980s

early

and

resulted

that

major such

become

increasingly

l e n d i n g agencies t h a t

addressed

from

has

in

project

unforeseen

social

in

programs

social

planning and

less

for

evident

to

the

issues

have

water

resources

environmental

developed

not

problems

countries.

The

problems have been p r i m a r i l y r e l a t e d to:

1.

Resettlement of people l i v i n g i n the p r o j e c t a r e a due to c o n s t r u c t i o n .

2.

Acceptance of the p r o j e c t a n d i t s r e s p o n s i b i l i t i e s b y local people.

3.

Inadequate s a n i t a t i o n measures.

4.

Wa ter-re1 a ted diseases.

5.

Food p r o d u c t i o n and s u p p l y .

6.

Ecological change.

The

nature

developing

and

importance

areas a r e d i f f e r e n t

of

from

social

and

in

those

environmental

the

U n i t e d States

i n d u s t r i a l countries,

a n d the social a n d environmental

closely

as

inter-related

to

be

In

inseparable.

impacts

effects

some

cases

and

other

a r e often such

in

so

impacts

h a v e been so acute that projected b e n e f i t s h a v e not been r e a l i z e d . The

emphasis

developing effects,

of

impact

studies

areas has been on economic

but

social

effects

have

related and,

rarely

been

social

impacts h a v e been studied,

whole,

without g i v i n g a t t e n t i o n to the special

the focus

water

to

more

resources

recently,

thoroughly

in

environmental

addressed.

When

h a s been on p o p u l a t i o n s as a r o l e of

women a s users a n d

conveyors of water.

In recent y e a r s i n c r e a s i n g emphasis has been g i v e n to

the c r u c i a l

women

because

it

r o l e of has

self-sufficiency

become

cannot

be

in

planning

evident met

unless

p r o d u c t i o n a n d food processing, account.

However,

the

role

of

agricultural

that

national

the

role

preservation, women

development has been l a r g e l y ignored.

with

of

development objectives women

in

and marketing relation

to

programs for

food

agricultural i s taken

water

into

resource

27 WATER, HEALTH AND ECONOM I CS Water i s the key h e a l t h f a c t o r Organization

estimated

1980

in

i n developing areas. that

32

about

percent

p o p u l a t i o n a n d 73 percent of the u r b a n p o p u l a t i o n h a d access

safe

water.

About

two-thirds

of

of

the

without

safe

small

drinking percent

of

and

waste

disposal.

the

rural

people

the

Kenya; 3 percent i n Gambia, Water

In

total

several

have

safe

p o p u l a t i o n of

resource development

programs

have

2

only

percent

probably

the

greatest

disease

hinders

cause

of

individual

disease

in

potential

of

people

developing

productivity

a in

to

in

directly

developing

Lack of a r e l i a b l e a n d adequate s u p p l y of safe drinking water

areas.

4

were

f o r example.

the

we1 I-being

areas)

countries

water:

and 5 percent i n Z a i r e ,

improve the h e a l t h and socio-economic

rural

i n developing c o u n t r i e s

(600 m i l l i o n i n u r b a n areas a n d two b i l l i o n i n r u r a l

billion very

to

The World Health

and,

countries,

therefore,

is

and

economic

development. Traditionally

in

many

rural

areas

hours each day f e t c h i n g the household often from g r e a t distances.

of

the

often

women

and

girls

spend

several

water s u p p l y from n a t u r a l sources,

Access to water

i n r u r a l areas i n many p a r t s

world

is difficult;

supplies

a r e frequently

limited

(sometimes

seasonally,

sometimes

polluted;

for

supplies

extended

are

periods

of

d r o u g h t ) ; a n d n a t u r a l sources a r e o f t e n a considerable distance away. Typically

most

developing

growth accompanied b y as people seek to centres w i l l and

limited.

Also,

in

an

area

increased demand f o r

high

rates

of

population

i n c r e a s i n g m i g r a t i o n from the c o u n t r y s i d e to c i t i e s lives.

The g r o w i n g

increased s u p p l i e s of safe water

semi-arid

as

have

improve the q u a l i t y of t h e i r

require greatly

future,

countries

areas

potential

develops

water,

and

a n d the

supplies

are

in

the

often

waste

near

severely

becomes i n d u s t r i a l i z e d ,

associated

urban

there

discharge

is

usually

leads to increased p o l l u t i o n of water s u p p l y sources. Economic growth a n d development all

the

services, housing. the

people, better

educational

better

imply

improved I i v i n g s t a n d a r d s f o r

nutrition,

opportunities,

better higher

health

and

health

income,

and

better

Few development a l t e r n a t i v e s h a v e g r e a t e r p o t e n t i a l f o r

health and

However,

including

social

well

i t i s often d i f f i c u l t

b e i n g of

people t h a n

water

supply

improving projects.

to show p r o j e c t economic j u s t i f i c a t i o n on the

b a s i s of improved health. The

1980s were

designated

as

the

International

Drinking

Water

and

S a n i t a t i o n Decade w i t h the o b j e c t i v e of p r o v i d i n g safe water a n d adequate s a n i t a t i o n to a l l people b y the year 2000,

but

t h i s goal was not

met.

In

less developed

countries,

two-thirds

of

the people

reasonable access to adequate s u p p l i e s o f safe water,

still

do

not

have

a n d the World Health

O r g a n i z a t i o n estimates t h a t 80 percent of a l l diseases I n d e v e l o p i n g areas i s r e l a t e d to unsafe water s u p p l i e s a n d inadequate s a n i t a t i o n measures. such areas water-related life

expectancy,

and

diseases c o n t r i b u t e to h i g h a

poor

quality

of

life.

m a l n u t r i t i o n c l e a r l y reduce the resistance of

In

infant mortality,

low

Undernutrition

and

children

to disease

and

the

p r o d u c t i v i t y of a d u l t s . One of

the problems

in p r o v i d i n g

safe

users f r e q u e n t l y do not h a v e the c a p a b i l i t y facilities.

The

technology

adopted often

rural

water

to operate

i s not

supplies and

appropriate

is

maintain for

the

that the local

culture.

ASSESSING SOCIAL IMPACTS The f o l l o w i n g types o f impacts r e l a t e d to h e a l t h a n d social

well-being

should be considered when e x a m i n i n g p o t e n t i a l impacts of a l t e r n a t i v e water resource programs a n d recommending programs i n d e v e l o p i n g areas:

1.

Impacts on those l i v i n g in a p r o j e c t area.

-

Changes i n communicable disease p a t t e r n s .

- Local s a n i t a l i o n problems. - D e t e r i o r a t i o n of water q u a l i t y ( s u r f a c e and g r o u n d w a t e r ) . - Adverse impacts on f i s h a n d w i l d l i f e p o p u l a t i o n s . - Lowered n u t r i t i o n l e v e l s due to decrease i n p e r c a p i t a food s u p p l i e s d u r i n g c o n s t r u c t i o n period.

- Increased employment o p p o r t u n i t i e s w i t h l a b o r - i n t e n s i v e p r o j e c t . 2.

Impacts on immigrant p r o j e c t workers.

-

I m p a i r e d h e a l t h due to chemicals,

l o c a l l y endemic diseases,

exposure

to

toxic

a n d p h y s i c a l hazards.

- Lowered n u t r i t i o n l e v e l s because local food s g p p l i e s a r e i n s u f f i c i e n t f o r i n f l u x o f workers.

3.

Impacts on those relocated from p r o j e c t a r e a .

- Problems of e t h n i c i t y . - Safe water a n d s a n i t a r y measures i n r e l o c a t i o n areas.

29

-

Compensation f o r

larrd "in k i n d . "

(Land prepared for farming

when

farmers a r e r e s e t t l e d . )

-

Soil c o n d i t i o n s a p p r o p r i a t e f o r same crops a s p r o j e c t area. Adequate

food

supplies d u r i n g

resettlement

period

and

until

first

harvest.

-

Access to other towns a n d h e a l t h centres. F a i r compensation f o r lands.

- Timely relocation.

4.

Impacts on h e a l t h services.

- Greatly increased need f o r local h e a l t h services.

-

Increased need may be too c o s t l y f o r local resources.

5.

I ncome r e d i s t r i b u t i o n .

5.

Impacts on l i v i n g standards. .- Housing

- A v a i l a b i l i t y of safe water. - Sanitary facilities. - Electricity.

-

A v a i l a b i l i t y of fuel

(wood).

ACQUIRING BASIC S O C I A L DATA Water resource p l a n n e r s must be aware o f with

data

the advantages

i n v o l v i n g sociologists a n d a n t h r o p o l o g i s t s to o b t a i n needed

economists, skills

required

technical

include customs.

to

in

project

specially obtain

specialists are

difficulty different

evaluate

to

unless

adequate usually

communicating

ethnic women, Their

groups. and

and

rural

team

informants

are

social

planners,

and

background

and

information.

especially teams

understand

usually

the

associated

b a s i c social

(or expatriates)

people, expert

members

have

valid

u r b a n males

with

Engineers,

rarely

International

few

local

impacts.

trained,

the

have

women,

and

generally or

do

appreciate

government

officials

themselves, often do not understand r u r a l people a n d t h e i r c u l t u r e . people f r e q u e n t l y a r e v e r y

cautious

i n discussions

the lack of common language and

dialect

often

problems.

aware

that

Planners

also

must

be

with

Such

who

not local who,

Rural

"outsiders,"

and

accentuates communication considerable

time

may

be

30 r e q u i r e d to o b t a i n the needed d a t a ( e s p e c i a l l y i f the p r o g r a m i s l a r g e a n d complex), a n d the d a t a a r e often needed e a r l y i n the p l a n n i n g process. Economic,

social,

and

and r u r a l people v a r y given country.

cultura!

widely

characteristics

from c o u n t r y

rural

to c o u n t r y

their

views

than

s i g n i f i c a n t l y from those c f

the

rural

off;

rural

people,

a

those

they a r e often more open i n

poor,

the m a j o r i t y

communities

a n d even w i t h i n

Because of !he h i e r a r c h i c a l s t r u c t u r e of

i n power a r e u s u a l l y those who a r e be!ter expressing

of

but

their

(especially

views

those of

may

the

differ

landless,

women, a n d other groups who a r e r e l u c t a n t to oppose the e l i t e s . ) PERT INENT SOC I AL EFFECTS Social

factors

developing

frequently

areas

socia-economic factors,

can

factors,

(4)

and

affected

be

by

generally

(2) q u a l i t y

services.

water

resources

grouped of

Potential

life

in

four

indicators,

impacts

on

these

programs

(3)

in (1)

categories:

aqricultural

indicators

during

construction and o p e r a t i o n of water development programs must be c a r e f u l l y assessed a n d considered

i n planning,

The extent !o w h i c h these p o t e n t i a l

design,

construction,

a n d operation.

impacts a r e p o s i t i v e a n d the extent

to

which n e g a t i v e impacts c a n be m i t i g a t e d may well determine whether o r not outputs a n d benefits projected f o r a development p r o g r a m a r e achieved. U s u a l l y i t i s much cheaper water than

supply, it

is

to

a

healthy

add

such

to i n c o r p o r a t e measures to p r o v i d e a safe

environment, measures

etc.

to

a

as

a

part

project

after

of

project

design

construction

has

started. The evaluation

following

tabulation

lists

indicators

most

i n assessing impacts o f a water p r c j e c t

likely

Conditions v a r y from c o u n t r y to c o u n t r y a n d from p r o j e c t

thus,

the t a b u l a t i o n is not complete (see also Biswas,

1.

O u a l i t y of l i f e i n d i c a t o r s .

-

Food supplies,

fcod preferences, consumption.

N u t r i t i o n a l status. Health, h e a l t h services.

- Fertility.

-

I n f a n t and c h i l d m o r t a l i t y . L i f e expectancy.

require

in a developing

ares.

SOCIO-ECONOMIC FACTORS

to

1980).

rural

to p r o j e c t ;

31

- Housing. - Distance to safe d r i n k i n g water. - Source a n d distance to water f o r l a u n d r y a n d b a t h i n g .

-

Sanitation facilities. Type of f u e l ,

distance to source of s u p p l y .

Electricity.

- Education, l i t e r a c y , school enrollment. - Means of t r a n s p o r t . 2.

Socio-economic

factors.

- Household composit ion a n d demographic c h a r a c t e r i s t i c s . - M i g r a t i o n (nomadic, r u r a l to u r b a n ) . - Ethnicity. - Hierarchical v i l l a g e structure. - Kinship patterns. -. Role of women

- Farm size a n d type. - Main economic a c t i v i t i e s . - S e n s i t i v i t y to change.

-

S e n s i t i v i t y to r i s k .

- Adult employment p a t t e r n s (male a n d female). - C h i l d labour. - M o d i f i c a t i o n of c u l t u r a l values a n d l i f e s t y l e s . 3.

A g r i c u l t u r a l factors.

- Land f e r t i l i t y .

-

Suhsistence acreage. Cash crop acreage.

- Age of tree crops. - Animals. - Fishing. - Farming tools a n d equipment. - Preservation a n d processing of crops a n d a n i m a l products. - Role of women and c h i l d r e n . - Government extension services.

-

L a n d i n h e r i t a n c e Datterns.

32

4.

Services

-

-

T r a n s p o r t a t i o n networks. Health services. A g r i c u l t u r a l extension services. Marketing facilities.

ENERGY For small social

aspects

While

lighting

isolated

centres

are

primary

is

the

the p r i r n e r y

in

developing

need,

i n d u s t r i e s a r e a l s c important.

small

industries

all

have

the

food

potential

for

the

rural

human

and

electrification.

agriculturally-related

F o r example,

m i l l s and wood processing f a c i l i t i e s , small

countries,

considerations

cottage

tea processing f a c i l i t i e s , processing

to

improve

plants,

and

economic

saw

similar

and

social

conditions i n r u r a l areas. The

World

average of countries,

Bank

45

about but only

(1980) percent

10-20

In low-income countries, Much

of

the

and

accounts

is

that

total

households

energy

account

consumption

t h e i r commercial

in

for

an

developing

energy

consumption.

these values a r e 5 a n d 10 percent,

respectively.

used

for

of

percent of

noncommercial

marketability typically

estimated

energy mainly

only

used for

about

5

by

households

cooking.

percent

of

has

limited

Agricultural

production

a

commercial

country’s

energy consumpt ion, Traditional

fuels

(firewood,

charcoal,

crop

residues,

and

animal

d u n g ) account f o r almost a l l the energy used in r u r a l areas a n d f o r 25 percent of t o t a l energy percent of

consumption

the p o p u l a t i o n of

t r a d i t i o n a l f u e l s f o r cooking. b u t from 0.5

i n d e v e l o p i n g countries.

(2 billion

developing countries

about

About

people)

75 use

Most of these people h a v e access to firewood,

to 1 b i l l i o n use a g r i c u l t u r a l

a n d animal

wastes

for

cooking

fuel. Developing c o u n t r i e s h a v e been consuming wood s u p p l i e s more r a p i d l y than

they

are

renewed.

Specific

measures

to

meet

r u r a l people a r e needed a s p a r t o f a n y p r g r a m to

the

energy

needs

improve q u a l i t y of

of

life,

i n c l u d i n g r e a f f o r e s t a t i o n a n d the D l a n t i n g of trees as well a s hydropower.

Fuel wood The energy

sources rnos!

c o u n t r i e s a r e wood,

charcoal,

widely crop

used

residue,

in

rural

areas

a n d animal

in

developing

dung.

I n poorer

33 countries i n A f r i c a these sources s u p p l y from 70 to 30 percent of the t c t a l energy

used.

Such sources

are especially

important

rural

in

areas

among the u r b a n poor even i n middle income c o u n t r i e s (World Bank, Wood has become scarce i n many p a r t s of the developing

and

1980).

world,

and i t

i s estimated t h a t 3ver a b i l l i o n people h a v e problems in s e c u r i n g adequate fuel supplies.

Many v i l l a g e r s who f o r m e r l y c o u l d f i n d fuelwood

homes now must search f o r i t a h a l f d a y ' s walk away. spend

a

large

part

of

their

countries face a secondary sector of t h e i r economy.

income

on

fuel.

energy c r i s e s that

near their

a n d the u r b a n poor

Thus

many

primarily

developing

affects

the

rural

i s immense,

The magnitude of t h i s fuelwood c r i s i s

a n d forests of developing c o u n t r i e s a r e b e i n g consumed a t a r a t e of 10 to 15 m i l l i o n hectares a year

1980).

(World Bank,

The impact of wood s c a r c i t y on r u r a l women severe.

Rural

women a n d

children

spend

a

considerable

(often 4 to 8 hours p e r d a y ) c o l l e c t i n g wood. they must walk resources

farther

planners

advantages

of

and

should

farther

to

including

each

need

reafforestation

amount

time

of

As s u p p l i e s become depleted,

gather

recognize the

i n developing c o u n t r i e s i s

for

and

day's

fuel

supply.

supplies

wood

lots

as

Water

and

the

planning

objectives. Deforestation i s most serious in semi-arid it

can cause

serious problems of

erosion,

Although the fuelwood c r i s i s i s a l r e a d y economically that

in

sound

means

the o r d e r of

for

a n d mountainous a r e a s where siltation,

critical,

reafforestation.

50 m i l l i o n hectares

of

and

The

World

fuelwood

cooking a n d heating.

The gap between present

levels i s p a r t i c u l a r l y l a r g e i n A f r i c a where i t

Bank

would

p l a n t e d i n developing areas b y the y e a r 2000 to meet for

desertification.

there a r e t e c h n i c a l l y

and

estimates

need

to

be

the p r o j e c t e d need

and

required

planting

I s estimated p l a n t i n g would

h a v e to be increased as much as 15 times to meet needs. Electricity

A

very

countries

small is

percent

served

generating capacity

by

cf

all

village

electricity.

The

and

rural

World

i n developing c o u n t r i e s in

people

Bank

in

developing

estimated

1980 a t

ifistalled

241 g i g a w a t t s ,

or

12 percent of the w o r l d t o t a l . Between 1973 a n d 1978, consumption in those countries grew a t an average r a t e of 8 percent a y e a r , percent a y e a r

i n the i n d u s t r i a l i z e d countries.

However,

compared w i t h 3.5 their

per

capita

consumption in 19?8 was estimated to be o n l y 331 kWh, compared w i t h 6,509 kWh i n the developed countries. Roughly

h a l f of the w o r l d ' s hydropower p o t e n t i a l

i s in the

developing

34 c o u n t r i e s (about 1,200 gW), b u t o n l y 10 percent has been developed. hydro

sites

that

were

previously

f e a s i b l e in recent years, projects.

uneconomical

b u t there

Potential mini-hydro

is a

long

projects that

have

lead

become

time

have a

for

shorter

estimated to comprise 5 to 10 percent of the w o r l d ' s t o t a l however,

their

relatively

p r o j e c t s uneconomical

for

high

investment

village

systems

can be connected to a power g r i d ,

with

low

large hydro

lead

time a r e

h y d r o resources;

may

costs

Many

generally

make

load

mini-hydro

factors.

they

If

they can be used more e f f e c t i v e l y .

With the present r a t e of expansion o f r u r a l e i e c t r i f i c a t i o n of about one percent

per

electricity

year,

by

the

only

about

year

2000.

25 percent of Often

p r o v i d e f o r s u p p l y i n g power to households, cottage i n d u s t r i e s .

When power

rural of

but only

i s supplied

o n l y 2 o r 3 hours i n the evening.

all

electrification

people

a

to pumps,

households

to

will

village

Construction of small

have

does wells,

not and

i s often for

it

hydropower p l a n t s

i n r u r a l areas i s an important means of i m p r o v i n g q u a l i t y of l i f e .

HUMAN DISEASES Diseases Access to p o t a b l e water a n d a v a i l a b i l i t y o f water a f f e c t p u b l i c and

basic

sanitation

areas as well

furnished

as other

rural

developing c o u n t r i e s a r e some

stage

breeding

or

in

the

life

transport

to

construction

people.

listed i n cycle

medium,

Principal

the

of

following

many

as

workers table

disease

summarized

and

water-related

by

resettlement diseases

(Biswas,

vectors,

in

1980). At

water

Petersen,

health

is

the

(1984),

as

follows:

1.

S t i l l water a n d marsh h a b i t a t

( i n lakes,

disposal areas f o r dredged m a t e r i a l ,

reservoirs,

a n d so o n )

f o r mosquitoes t h a t a r e hosts f o r m a l a r i a , filariasis,

2.

yellow fever,

dengue fever,

and encephalitis.

Slow-moving

water ( i n i r r i g a t i o n c a n a l s a n d r i v e r s a n d a l o n g r e s e r v o i r

shorelines)

i s the b r e e d i n g a r e a f o r several

hosts

parasites

for

(bilharzia).

carrying

the

Africa

are

by

infected.

There

is

forms

of

shistosomiasis

100 a n d 200 m i l l i o n people in

shistomiasis

hycanthone, b u t i t i s v e r y costly.

species of s n a i l s t h a t a r e

various

I t i s eslimated t h a t between

71 c o u n t r i e s a r e atfected people of

i r r i g a t i o n canals,

i s the b r e e d i n g a r e a

and an

that

80 percent of

effective

drug

the

treatment,

The disease i s r a r e l y d i r e c t l y

fatal,

35

b u t i t damages the i n t e s t i n a l

tract,

lungs,

liver,

etc.

a n d depresses

v i t a l i t y , c o n t r i b u t i n g to e a r l y death.

3.

Rapidly

flowing

spillways,

water

stilling

area f o r back

flies

( r i v e r blindness).

(at

basins,

natural and

(Sirnulium), The

rapids,

powerplant that

are

steep

mountain

tailraces)

is

a

streams, breeding

the hosts f o r onchocerciasis

f l i e s a r e f o u n d up to

15 kilometres

from

the

I t i s estimated that onchocerciasis affects about 50 m i l l i o n

watercourse.

people. The major affected a r e a i s A f r i c a ,

but t h e disease was b r o u g h t

to South America (Columbia a n d Venezuela)

b y infected slaves as e a r l y

as 1590 a n d to Mexico the 1860s.

There

b y Sudanese troops b r o u g h t i n b y t h e French i n

a r e few

effective drugs,

and

they

have severe

side

effects. The p a r a s i t e can l i v e f o r 15 to 20 y e a r s i n humans.

4.

p o l l u t e d water ( i n weedy d r a i n a g e ditches a n d

D i r t y , stagnant, ditches)

is

a

(elephantiasis) Table 2.1

.

breeding

area

for

mosquitoes

that

carry

latrine

filariasis

P a r a s i t i c Diseases

Parasites Nematoda Onchocerca v o l v u l us Wuchercira bancrofti Protozoa Plasmodium spp. Trypanosoma gambiense Trematoda Schistosoma haematobi um Schistosoma mansoni Schistosoma aponicum Viruses Over 30 mosquitoborne v i r u s e s a r e associated w i t h human i n f e c t i o n s

Uiseases t r a n s m i t t e d

Intermediate host

Infection route

River blindness (onchocerciasis Elephantiasis ( f i1a r i a s i s 1

Black f l y ( S imu 1ium Several mosquitoes

Malaria A f r i c a n sleeping sickness

Anopheles mosquito Tsetse f l y (Glossina p.

Bite Bite

U r i n a r y schistosom iasis ( b i 1h a r z i a s i s ) I n t e s t i n a l schistosom iasis

Aquatic s n a i l (Bul i n u s )

Percutaneous Percutaneous

V i s c e r a l schistosom iasis

Aquatic s n a i l s ( 8 iomp h 1o a r ia ; Australorbi s Amphibious s n a i l (Oncornel a n i a )

E n c e p h a l i t i s ; dengue

Several mosquitos

Bite Bite

Percutaneous Bite

5.

in h u m i d a r e a s of t r o p i c a l

Vegetation n e a r water

area f o r the tsetse f l y , trypanosomiasis

w h i c h i s the host f o r

(African

sleeping

sickness)

types o f trypanosomiasis a r e f a t a l , animals.

In a n i m a l s

(goats,

the p a r a s i t e s cause n a g a n a ,

tsetse

malnutrition i s severe. tracts

of

fly

that

Although

pigs,

and

is

the disease.

Africa,

it

most

horses)

that

sufficient

the human

protein

The problems

diet

(meat,

in

regions

milk),

and

a c h i l d h o o d disease from p r o t e i n d e f i c i e n c y )

Since the disease p r e v e n t s the keeping of a n i m a l s restricts

p r e v e n t s human use of

transmit

infected as o f t e n as

mules,

to s u f f e r from

lacks

(kwashiorkor,

camels,

i s a breeding

a w a s t i n g disease t h a t k i l l s the a n i m a l s ;

created b y th? disease in a n i m a l s the

people.

to

people a r e not

sheep,

game a n i m a l s do not appear with

Africa

parasites

the

development

l a r g e t r a c t s of

land,

of

mixed

!arge

in

farming

thus c o n t r i b u t i n g

and

to

the

problem of a c h i e v i n g food s e l f - s u f f i c i e n c y . P r e v e n t a t i v e measures P r e v e n t a t i v e measures tha disease vectors 1984).

c a n be teken to reduce the incidence of the

a n d disease discussed

above

are

listed

below

I f such measures a r e i n c o r p o r a t e d i n water development

the time of f o r m u l a t i o n a n d design,

control of

disease can

(Petersen,

programs a t be much

less

design

and

costly t h a n b y l a t e r a d d i t i o n of remedial measures.

1.

Mosquito

population

management

measures

can to

be

minimized

a v o i d creation

of

by

careful

mosquito b r e e d i n g

habitat,

including: Reservoirs

-

-

Clear r e s e r v o i r a r e a of a l l d e b r i s p r i o r to f i l l i n g . Construct d r a i n a g e c h a n n e l s a n d g r a d e s h o r e l i n e ( a b o u t 1V to 3H) so t h a t a l l areas d r a i n a n d no pools a r e l e f t a l o n g the shoreline.

-

-

E i t h e r deepen o r f i l l a l l shallow a r e a s of the r e s e r v o i r . F l u c t u a t e the r e s e r v o i r

water

the

season

mosquito

breeding

s u r f a c e about 0.3m to

strand

larvae

each above

week the

during water

surface. G r a d u a l l y d r a w the r e s e r v o i r level down d u r i n g the b r e e d i c g p e r i o d .

37 I r r i g a t i o n Canals

-

Avoid the c r e a t i o n of roadside d i t c h e s a n d o t h e r p o n d i n g areas. Improve i r r i g a t i o n p r a c t i c e to minimize use o f water a n d p o n d i n g of excess water.

Many of

the above measures f o r

control

of

mosquito b r e e d i n g

habitat

first

develop

a r e detrimental to w i l d l i f e h a b i t a t in general. The

Tennessee

Valley

Authority

was

the

agency

recession

operation

reservoir

level

is

shown

schematically

i s progressively pool

level

drawn

period,

and

weekly

larvae.

Also,

small p r e d a t o r y f i s h and,

in

the

next

down during the

fluctuations

to

The TVA c y c l i c pool

r e s e r v o i r o p e r a t i n g procedures f o r m a l a r i a prevention.

destroy

figure.

low-flow

mosquito

more r e c e n t l y ,

The

summer

eggs

Tilapia fish,

and have

been introduced to eat mosquito larvae.

F i g u r e 2.1.

2.

Snail

Reservoir c y c l i n g to e l i m i n a t e M a l a r i a (Northern hemisphere).

populations

mot luskacides, on

fish,

can

microflora,

levels

and

control

them.

be

attacked

with

such as copper sulphate,

rapid

and

microfauna.

drainage

of

However,

shore1 ines

With r a p i d drawdown,

large-scale

applications

of

b u t there a r e adverse effects are

fluctuating effective

50 percent o f

reservoir

measures

the s n a i l s

to

stranded

38

will

d i e in a

period

week o r

i s much

two;

A

longer.

for

slow

d r y i n g due

l a r g e South

American

to e v a p o r a t i c n , snail

smaller b i l h a r z i a s n a i l also h a s been used to c o n t r o l e f f e c t i v e way people

away

to c o n t r o l o r from

the

minimize

shoreline b y

snail-related

that them.

disease

p r o v i d i n g clean

the

The most is

piped

the

eats

to

keep

water

e f f i c i e n t s a n i t a t i o n f a c i l i t i e s to destroy the human-snail-human

and

c h a i n of

infection.

3.

The black f l y

(Simulium) in n a t u r a l

" d r o w n i n g out"

r i v e r r a p i d s can be e l i m i n a t e d b y

( s u b m e r g i n g ) the r a p i d s o r b y use of chemicals.

White N i l e 1 / 4 0 ppm DDT kept 70 m i l e s of during

construction

forces.

Similar

of Owen Dam

r a p i d s free of

Uganda

in

to

On the

the b l a c k

protect

construction

treatment was used i n c o n s t r u c t i o n of Akosombo Dam on

the Volta R i v e r i n Ghana where onchocerciasis was a n e s p e c i a l l y problem, a n d on the N i g e r R i v e r a t K a i n g i Dam i n N i g e r i a . the reservoir

i n u n d a t e d 200 m i l e s of r i v e r

the problem continues continuously.

fly

i n the v i c i n i t y of

severe

At Akosombo

infested b y b l a c k f l i e s ,

but

the s p i l l w a y w h i c h d i s c h a r g e s

Proper design a n d o p e r a t i o n o f s p i l l w a y s a n d

intermittant

o p e r a t i o n can b e e f f e c t i v e i n c o n t r o l l i n g b l a c k f l i e s i n such areas.

6. The tsetse f l y (Glossina) breeds In trees n e a r water, in

wooded

or

brush-covered

s a r v i v e i n open g r a s s l a n d ,

savanna

in

tropical

control.

Some c o u n t r i e s h a v e h a d

long-range

insecticide

brush

spraying

such programs

and

vary

widely,

p r o p e r l y monitored a n d c o n t r o l led. i n c l u d e genetic c o n t r o l ,

It

and

cannot

a n d c l e a r i n g b r u s h i s a n e f f e c t i v e means of

ground

effects of

i n the forest, Africa.

p r o g r a m s of

clearing. and

Current

The

aerial

arld

environmental

i n s e c t i c i d e use should

research on new

be

techniques

traps, and baits.

Aquatic Weeds Probably reservcirs,

the

major

watercourses,

b r e e d i n g of many

socio-economic and

canals

disease vectors,

impact is

that

of they

i n c l u d i n g mosquitos,

aquatic

weeds

contribute snails,

and

to

in the

flies.

L i t t l e (1969) c i t e s the f o l l o w i n g problems w i t h a q u a t i c weeds i n r e s e r v o i r s : 1.

B l o c k i n g n a v i g a t i o n c h a n n e l s a n d m a k i n g movement of boats d i f f i c u l t .

2.

Forming l a r g e mats t h a t d r i f t a n d b l o c k power i n t a k e s a n d h a r b o u r s .

3.

Choking t r i b u t a r y streams a n d i r r i g a t i o n outlets.

39

4. Forming

a

dense

cover,

making

fishing

difficult

or

inducing

deoxygenation and f i s h m o r t a l i t y .

5.

Reducing the e f f e c t i v e c a p a c i t y of the r e s e r v o i r .

6.

! n c r e a s i n g water losses through e v a p o t r a n s p i r a t i o n .

7.

Reducing r e c r e a t i o n a l u t i l i t y of the lake.

8.

P r o v i d i n g a b r e e d i n g h a b i t a t f o r disease vectors.

9.

Reducing the b i o l o g i c p r o d u c t i v i t y o f the r e s e r v o i r due to reduced l i g h t a t surface and subsurface layers.

THE ROLE OF WOMEN I n water social,

resource p l a n n i n g ,

cultural,

economic,

evaluations

have

a n d environmental

to be made of

impacts,

various

and tradeoffs have

to be made between those impacts that can be e v a l u a t e d in monetary a n d those that

are

have a n unders!anding

of

terrns

To assess impacts r e q u i r e s t h a t p l a n n e r s

intangible.

real-world

conditions.

Probably

least understood b y water resources p l a n n e r s i s the r e a l

the one f a c t o r

r o l e of

women

in

the use c f water a n d i n a g r i c u l t u r e in r u r a l societies. Most water resources development a g r i c u l t u r e to a greater o r

programs in developing a r e a s i n v o l v e

lesser extent,

most often

irrigated agriculture

w i t h the source of s u p p l y e i t h e r stored a n d managed surface water, water,

o r c o n j u n c t i v e use o f both sources.

Many developing c o u n t r i e s h a v e

a common n a t i o n a l o b j e c t i v e of o b t a i n i n g role

of

wcmen

in

food

production,

census d a t a ,

be

obtained.

food

particularly

Women

I f the r e a l

food self-sufficiency. processing

p r e p a r a t i o n a n d p r e s e r v a t i o n i s not c l e a r l y o b j e c t i v e cannot

ground

and

treatment,

understood b y

workers

are

i n the a g r i c u l t u r a l sector

often

labour force.

the a g r i c u l t u r a l

labour force i n some c o u n t r i e s . )

this

undercounted

where they

(Women make up a s much as 80

the predominant

food

planners,

However,

in

a r e often percent

of

their

views a r e

women a r e r u r a l women.

Typically

r a r e l y sought i n water resources p l a n n i n g . I n developing areas the m a j o r i t y of they a r e poor,

and

food production, labour.

In

restraints,

some and

they

for

are

fetching

countries there

are

responsible water

they

and

are

subject

long-standing

p a r t i c u l a r l y where the hoe i s used.

for fuel

subsistence a g r i c u l t u r e supplies, to

patterns

and

cultural of

as

head

of

a

subsistence a g r i c u l t u r e .

high

percent

in

and

domestic

traditions

women

and

farming,

In some areas m i g r a t i o n o f men !o the

c i t i e s o r i n search of p a i d employment on p l a n t a t i o n s o r women

for

of

farm

households

i n mines has l e f t responsible

for

40 The World Bank r e p o r t s , of

the

farming

two-thirds

of

f o r example,

households

those

are

full

working

that

headed time

by

75 percent

i n Lesotho o v e r

women

i n food

and

in

farming

Malawi

a r e women.

may however not be r e p r e s e n t a t i v e as many of the males t r a v e l South A f r i c a to work.

Households headed b y women

( e x c l u d i n g C h i n a ) now form,

These

to mines in

in d e v e l o p i n g c o u n t r i e s

between 20 a n d 25 percent of

on the average,

a l I households except i n s t r o n g l y

over

1986).

I s l a m i c societies ( J i g g i n s ,

Recent studies i n d i c a t e t h a t women a r e m a j o r food producers in terms of volume of

food p r o d u c t s a n d

supposedly

participate only

most of the domestic nutritional

food

h o u r s worked

i n countries

in f a r m i n g .

marginally

supplies,

even

they

Since

have an

where

women

important

levels of the e n t i r e r u r a l p o p u l a t i o n a n d ,

they

produce

i n f l u e n c e on

therefore,

on h e a l t h

a n d p r o d u c t i v i t y as well. Modernization of a g r i c u l t u r e increased farming

commercialization of to

cash

crops,

i n d e v e l o p i n g areas has o f t e n r e s u l t e d agriculture,

intensification

with

of

a

shift

production,

from and

in

subsistence technological

change. As p r o d u c t i o n of

cash

crops

increases

and

m a i n l y to p r o d u c t i o n of cash crops b y men,

mechanization

the

family

food in

technologies a r e usually

take

supply

as

subsistence

men

introduced

over

the

become

farming. for

new

less

When

jobs jobs

willing

or or

less other

performed

realize

to

to produce more of

machines

normally and

applied

the demands on women grow

s u p p l y more l a b o u r f o r p r o d u c t i o n of cash c r o p s a n d participate

is

by

whatever

able

women,

men

benefits

associated w i t h the new technologies w h i l e t h e j o b s women

to

improved

lose may

are mean

t h e i r livelihood.

In e s t i m a t i n g

project

benefits,

monetary v a l u e f o r cash crops, production

by

women

it

is

relatively

easy

to

determine

a

b u t to estimate monetary b e n e f i t s f o r food

practicing

subsistence

agriculture

is

a

far

more

d i f f i c u l t problem f o r the engineer o r economist. In

many

societies,

accumulate s u r p l u s

both

inheritance

income a r e

a r e u s u a l l y more r e s t r i c t e d f o r women h a v e no r i g h t to be nominal,

difficult women

than

inherit property.

w i t h control

of

their

contribute

to

r e q u i r i n g legal l a n d t i t l e ,

In

developing

agricultural

areas

extension

deterioration

property women. for

and

the

R i g h t s of

men,

Where they

property

( o r to b r o t h e r s i n m a t r i l i n e a l societies.) sometimes

of for

and have,

transferred

to

in

right

to

inheritance some a r e a s

the r i g h t may their

husbands

A g r i c u l t u r a l development programs of

women's

land

rights

through

t i t l e s often h e l d o n l y b y men. women

service

have

programs

been

largely

because

the

ignored extension

in

most

staff

is

41

typically

male a n d

tends

to

work

with

larger

farms

and

male

farmers.

Services a n d new technologies thus r e a c h women s l o w l y a n d i n d i r e c t l y , a t a l l . Women often have l i t t l e access to v a r i o u s o f f i c i a l support i n c l u d i n g not o n l y extension services, b u t also c r e d i t , technologies

that

would

enable

them

to

increase

examples of increased general p r o s p e r i t y ,

services,

fertilizers,

production.

if

a n d new

There

are

b u t increased m a l n u t r i t i o n among

women a n d c h i l d r e n when the focus has s h i f t e d from subsistence f a r m i n g to cash crops. N a t i o n a l Policy Even when n a t i o n a l p o l i c i e s d i c t a t e a q u a l i t y of l i f e , of

numerous

factors,

s t r o n g commitment

to

improving

implementation of such p o l i c i e s i s o f t e n incomplete.

water

including

resource the

development

special

r o l e of

projects

women,

indicates

have

not

Review

that

been

social

adequately

addressed i n p l a n n i n g studies,

a n d a s a consequence some programs h a v e

h a d unexpected adverse social

impacts.

successfully

implemented because

the intended users

to p a r t i c i p a t e ,

in

that

are

development

some programs c o u l d not

were no acceptable

P l a n n e r s must

profiles and p u b l i c p a r t i c i p a t i o n such

Also,

there

programs

incentives

be for

use b o t h socio-economic

the p l a n n i n g o f designed

to

programs

meet

the

to ensure needs

and

c a p a b i l i t i e s of the users. It

is

important

that

decision-makers,

as

well

a s planners,

recognize

t h a t many development programs i n the p a s t h a v e f a i l e d to deal e q u i t a b l y with

women;

common

practice

p o p u l a t i o n i n general. agencies

have

come

utilizing

womens'

has

I t i s only

to

been recently

understand

resources.

to

the

Their

address

that

high

p a r t i c i p a t e i n harvesting, often

control

activities

productivity. not

use

they

affect

cost

are

of

agricultural

a n d storage o f family

health

crops.

and,

the

resources

that

women

fully

represent,

and

They

they and

Also,

thus,

the

lending

not

labour;

There i s a v e r y h i g h economic cost to a n y c o u n t r y

effectively

for

significant.

h e l p produce cash crops;

marketing,

that

needs

international

economic

contributions

p r o v i d e i n the o r d e r of 50 to 80 percent of most of the subsistence f a r m i n g ;

the

the

do

they

women

indirectly t h a t does national

p o l i c i e s must recognize t h i s fact. National p o l i c y should b e to consider the i n t r o d u c t i o n of new technology only

following

national

and

background.

an local

Even

integrated into

evaluation needs

of and

well-designed

the e v e r y d a y

the

technology,

existing

local

technologies

will

l i f e of

the

society

taking social

fail in

if

which

into

account

and

cultural

they

are

they

will

not be

42

used.

I f women p a r t i c i p a t e i n the management a n d use of water systems,

i s more l i k e l y t h a t not. for

National

the

systems

will

be more successful

p o l i c i e s should promote p a r t i c i p a t i o n

development,

i n assessing

special b e n e f i t s to women,

alternatives.

If

some

t h i s s h o u l d be taken

there i s a women's component

i n a project,

by

than

if

women

they

it do

in planning

alternatives

i n t o account;

provide

however,

if

i t should be a n i n t e g r a l p a r t

of the o v e r a l l p r o j e c t , not a separate i s o l a t e d program. WORLD POPULATION Concern has been expressed as to the c a r r y i n g c a p a c i t y of Populations

continue

grow

to

and

estimated to be 5 000 m i l l i o n .

(1

000 m i l l i o n ) a n d

India

the

world

population

The b i g g e s t concentrations

(700 m i l l i o n )

followed

by

the

the e a r t h . 1980

in

are

was

i n China

USSR

and

USA.

However p o p u l a t i o n d e n s i t i e s i n d i c a t e there i s l i t t l e d a n g e r of c r o w d i n g o u t i n our

lifetime.

That

of

China

(100 p e r

sq

km)

may

be

compared

with

Bangladesh (600 p e r sq k m ) , w h i c h i s the h i g h e s t e x c l u d i n g Singapore a n d Hong Kong, c i t y countries. a n d developing

There i s n o c l e a r d i s t i n c t i o n between developed

c o u n t r i e s since H o l l a n d w i t h

a

population

density

of

350

people p e r sq km i s f a i r l y self s u f f i c i e n t a n d a h i g h l y developed c o u n t r y . The a v a i l a b i l i t y of resources f o r if

the

countries

are

to

develop

to

l a r g e r populations the

consumption

the USA (220 m i l l i o n ) ,

world.

The p o p u l a t i o n s of

Japan

(120 m i l l i o n ) t o t a l o n l y 25% of

expect

usage of metals,

the w o r l d

timber a n d o i l

i s o n l y a problem levels

of

the

first

Europe (400 m i l l i o n ) a n d population,

so one c o u l d

to increase m a n y f o l d i f the e n t i r e

w o r l d reached the advanced l e v e l s of these c o u n t r i e s . The n a t u r a l transfer.

check

in r a t e of

development

Even without p o l i t i c a l b a r r i e r s there

required,

plus

adaptation

of

ways

of

life.

is

the

rate

of

technology

i s a generation of The

cost

of

teaching

such

rapid

development however c o u l d not b y b o r n e b y the developed c o u n t r i e s , a n d i t w i l l h a v e to come l a r g e l y from w i t h i n , possible

than

reluctance,

we

would

hope.

so

There

t h a t much slower development is

also

no

ambition,

is

indeed

of many to ' w e s t e r n i s e ' .

POVERTY The extent of p o v e r t y i n t h e w o r l d i s u n d e r - a p p r e c i a t e d developed communities.

O f the w o r l d ' s 5 000 m i l l i o n ,

c l a s s i f i e d as h a v i n g a n y wealth. North America.

by

people of

less t h a n 25% can be

These a r e p r e d o m i n a n t l y

in

Europe a n d

An i n d e x of w e a l t h can be taken from consumer e x p e n d i t u r e

43 and savings patterns.

Possession of a

family

automobile

to some form of pension can be r e g a r d e d as signs of h a n d to be r i c h implies h i g h e x p e n d i t u r e on

and contribution

wealth.

On the o t h e r

l u x u r i e s e.g.

boats,

flying,

To the western world,

Chinese

h o l i d a y s , e a t i n g out etc. Poverty i s even more d i f f i c u l t to define. a n d Soviet c i t i z e n s appear poor because of u s i n g common r a t e s of exchange. m i x t u r e of wealthy

and

poor people

Asia where colonization

low

their

incomes i f t r a n s l a t e d

South America on the other and

the same a p p l i e s

injected pockets of wealth.

h a n d has

to A f r i c a

a

and

W i t h i n these a r e a s a r e

extremely poor (impoverished) people. Such can be c l a s s i f i e d as h a v i n g no hope of e a r n i n g any money, to

mouth,

quarter

health

of

the

is

o r even b u y i n g a n y t h i n g .

poor

world's

and

clothes,

population

live

if

any,

like

They

are

l i v e from h a n d

rags.

this,

largely

illegal

activity

Probably

in

Africa

a

and

Asia w i t h some groups i n South America. Poverty

leads

to

theft,

production o r poaching.

banditry

and

such

Those responsible f o r s u p p l y i n g arms

as

to

these countries a r e to blame f o r severing progress f o r many decades. destroy

what

was

unmanageable.

created p r e v i o u s l y

T h i s coupled

with

and

inept

the c o u n t r i e s g r a d u a l l y

and

corrupt

f i r s t place i s l e a d i n g to decline of many countries. ever c a t c h i n g u p to developed countries, power

leads to a v a r i c i o u s governments

or

drug

of

many

They

become

governments

the

in

Perhaps the d e s p a i r of

the taste of wealth b y few

which

eliminate

democracy

to

in

hold

on to t h e i r d e c l i n i n g kingdoms. Such scenes p o i n t to the lack of t r a i n i n g p r o v i d e d b y p r e v i o u s empires and

present

values

is

developers.

needed

Training

in parallel.

in

methodology,

Schooling and

working

needed for generations before self s t i m u l a t i o n want these

i s evident. reasons.

U n f o r t u n a t e l y much It

is

often

paid

gain

and

hand

in

sense

of

hand

are

the way developed c o u n t r i e s

development

to

morals

aid

access

i s not to

provided

resources

for

of

the

deve I op in g countries. With modern communications reactions

and

poverty

in

it

i s becoming more d i f f i c u l t

these

countries

consequences w i l l s p i l l over i n t o a l l countries, developed defence

countries.

with

the

resources needed,

Fortunately

mending

of

reduced

East-West

the

to

b r u s h the

carpet.

a f f e c t i n g q u a l i t y of

international

conflicts,

may

The life in

expenditure provide

the

on vast

to set the poorer n a t i o n s on the p a t h of development.

learning curve w i l l

be needed to create such guidance.

agencies have experience i n t r a i n i n g a l r e a d y w i t h i n selected investment projects, speed developmen t.

under

A

Many development

a n d t h e i r knowledge together

p a r t i c u l a r l y in the resource f i e l d ,

may

44 It

has

been

found

that

developing

communities

can

learn

technical

tasks q u i t e e a s i l y a n d t a k e p r i d e in t h e i r p r o d u c t i o n a n d i t i s hoped more training will

be s p e c i f i e d

i n f u t u r e project

w i l l have to cover a wide f i e l d of people, simple people to technical work.

t r a i n i n g of

A t t i t u d e to w o r k i n g d a y s ,

h a v e to

be demonstrated,

and

specifications.

may

training

r a n g i n g from moral g u i d a n c e of

those a b l e to

learn and

responsibilities and h a r d it

Such

mean

sacrifice

willing

will

work

by

the

be

based

to

also

wealthy

in

accepting these people i n t o t h e i r f i e l d o f concern.

A

way

of

assessing

expectancy which

level

of

civilization

i s a f u n c t i o n of medical

could

facilities.

2.3

Fig.

on

life

shows

life

expectancies a r o u n d the world.

Human A t t i t u d e s The

willingness

success of a project.

and

ability

of

the

people

Factors w h i c h h a v e to

are

necessary

b e checked

ensure

to

parallel

in

with

f e a s i b i I i t y studies i n c l u d e : Government

-

policy,

Administrative structure

-

systems

integrity,

stability

efficiency,

holders,

ability

of

office

i n t e g r i t y , experience

Infrastructure -

extent, efficiency

National -

pay

levels,

standards

of

living,

commun i c a t ion Workers -

a v a i l a b i I it y

,

s k i I Is, a t t i tude,

requ ired,

laziness, p r i d e , Backup

-

t r a i n in g

spares,

customs,

superstitions

maintenance,

operational

produce,

equipment,

training Ouside influence -

theft

of

geurilla

action,

(can

introduce

i r r e s p o n s i b i I it y )

,

propaganda, sense

but

others

of

require

decades,

I f civilization

increasing

e.g.

attitudes,

or

even

numbers,

a t t i t u d e s i s the f i r s t t h i n g to tackle. i s i l l u s t r a t e d i n F i g . 2.2.

then

it

appears

e.g.

training,

generations,

i s to b e imposed on people which

population

of

threats.

Some deficiencies can be t a c k l e d w i t h i n p r o j e c t time frames, customs.

aid

i t will

training

e.g.

in view in

The effect of non-engineering

basic factors

45

c i t e d technoloav transfer Llmited training Proiect exDenditure

I F i g . 2.2

\

Benefit-Cost

relationship with external factors

REFERENCES Biswas, A.K. 1980. "Environment a n d Water Development in T h i r d World," ASCE Journal of the Water Resources P l a n n i n g a n d Management D i v i s i o n . J i g g i n s , Janice, 1986. "Gender-related Impacts a n d t h e Work of t h e I n t e r n a t i o n a l A g r i c u l t u r a l Research Centre, CIGAR Study Paper No. 17, World Bank. L i t t l e , E.C.S., 1969. "Weeds in Man-Made Lakes," in Man-Made Lakes, Ghana U n i v e r s i t y Press. Petersen, M.S., 1984. Water Resources P l a n n i n g a n d Development, Prentice-Hal I. World Bank, 1980. Energy i n Developing Countries.

F-

m

30 years

yeors

years

years

years

.

:lY',Lars