- Email: [email protected]
Christie Award
N T F Research Award a M.S. degree at the Pennsylvania State College in 1942. In that year he returned to Oregon State College as Instructor in the Department of Poultry Husbandry. Since 1946 he has devoted his time to turkey investigations, particularly in the fields of reproduction and nutrition, and teaching courses in turkey production and breeding. He is author or co-author of many scientific papers, bulletins, circulars and popular articles relating to turkeys. He is a member of the Poultry Science Association, Phi Kappa Phi, Sigma Xi, Gamma Sigma Delta and Alpha Zeta.
Christie Award Dr. Carl A. Koonz of Swift and Company, Chicago is the recipient of the fifth annual Christie Award, consisting of $500 and an appropriate scroll, sponsored by the Poultry and Egg National Board, and made possible by the generosity of Andrew Christie, Kingston, New Hampshire. It is awarded to the nominee who has made, in the past decade, the most significant contribution to the advancement of the poultry industry through research, teaching and/or extension concerning the value of poultry products in the human diet. Dr. Koonz was born in Gresham, Wisconsin in 1907. He received a B.A. degree from Carroll College in 1931 and a M.A. degree in 1934. In 1937 he obtained a Ph.D. degree at Northwestern University. Upon graduation he joined the Research Department of Swift and Company, Chicago, and has been with them ever since. His early work involved studies of the
effect of freezing on the quality of poultry meat. He made a major contribution to the inauguration of ice chilling procedures which improved quality and increased the capacity of plants to handle poultry. He developed information permitting warm evisceration of poultry and improved techniques for handling frozen poultry to prevent freezer burn and other factors lowering quality. He holds seven patents and is the author or co-author of 21 scientific papers published in various journals. He has served for 15 years as a member of the research committee of the Institute of American Poultry Industries and three years as a member of the sanitation committee of the Institute. He is a member of the Poultry Science Association, the Institute of American Poultry Industries, the Institute of Food Technologists, the American Association for the Advancement of Science, the Society of Parasitology, and the American Microscopical Society.
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Professor J. A. Harper of the Department of Poultry Husbandry, Oregon State College, Corvallis, is the recipient of the National Turkey Federation Research Award for 1951. The award which consists of an engraved plaque and $500 was presented by N. L. Bennion, Chairman of the Award Committee at the fourth annual NTF convention in St. Louis, Missouri. The award is presented annually to the individual who has conducted the most outstanding work in turkey research during the year. James Arthur Harper was born in Delemar, Idaho, in 1916. He graduated from Oregon State College in 1940 and received
Christie Award Dr. Carl A. Koonz of Swift and Company, Chicago is the recipient of the fifth annual Christie Award, consisting of $500 and an appropriate scroll, sponsored by the Poultry and Egg National Board, and made possible by the generosity of Andrew Christie, Kingston, New Hampshire. It is awarded to the nominee who has made, in the past decade, the most significant contribution to the advancement of the poultry industry through research, teaching and/or extension concerning the value of poultry products in the human diet. Dr. Koonz was born in Gresham, Wisconsin in 1907. He received a B.A. degree from Carroll College in 1931 and a M.A. degree in 1934. In 1937 he obtained a Ph.D. degree at Northwestern University. Upon graduation he joined the Research Department of Swift and Company, Chicago, and has been with them ever since. His early work involved studies of the
effect of freezing on the quality of poultry meat. He made a major contribution to the inauguration of ice chilling procedures which improved quality and increased the capacity of plants to handle poultry. He developed information permitting warm evisceration of poultry and improved techniques for handling frozen poultry to prevent freezer burn and other factors lowering quality. He holds seven patents and is the author or co-author of 21 scientific papers published in various journals. He has served for 15 years as a member of the research committee of the Institute of American Poultry Industries and three years as a member of the sanitation committee of the Institute. He is a member of the Poultry Science Association, the Institute of American Poultry Industries, the Institute of Food Technologists, the American Association for the Advancement of Science, the Society of Parasitology, and the American Microscopical Society.
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Professor J. A. Harper of the Department of Poultry Husbandry, Oregon State College, Corvallis, is the recipient of the National Turkey Federation Research Award for 1951. The award which consists of an engraved plaque and $500 was presented by N. L. Bennion, Chairman of the Award Committee at the fourth annual NTF convention in St. Louis, Missouri. The award is presented annually to the individual who has conducted the most outstanding work in turkey research during the year. James Arthur Harper was born in Delemar, Idaho, in 1916. He graduated from Oregon State College in 1940 and received