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The Andrew Christie Award
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ANDREW CHRISTIE AWARD
growth experimen ts and the evaluation of growth. Growth 11: 89-99. Milby, T. T., and E. W. Henderson, 1937. The comparative growth rates of turkeys, ducks, geese and pheasants. Poultry Sci. 16: 155-165. Pratt, J. M., and J. Biely, 1945. A note on the value of slickwater meal as a riboflavin supplement in poultry rations. Poultry Sci. 24: 337-379. Richards, 0 . W., 1935. Analysis of the constant differential growth ratio. Carnegie Inst, of Washington Pub. No. 452: 171-183. Robertson, E. I., M. Rhian and A. L. Palafox, 1943. The use of cockerel and pullet chicks in the determination of the gross value of protein supplements. Poultry Sci. 22: 99-101. Snedecor, G. W., 1946. Statistical methods. Iowa Stale College Press, Ames.
Stokstad, E. L. R., 1940. Effect of hydrolysis on the nutritive value of casein. Poultry Sci. 19: 42-48. Tuttle, L., and J. Satterly, 1925. The theory of measurements. Longmans, Green and Co., London. Weil, C. S., 1947. Statistical evaluation of grow curves. Proc. Soc. Expt. Biol. Med. 64: 486'490. Zucker, T. F., L. Hall, M. Young and L. Zucker, 1941a. The growth curve of the albino rat in relation to diet. J. Nutrition 22: 123-138. Zucker, T. F., L. Hall, M. Young and L. Zucker, 1941b. Quantitative formulation of rat growth. Growth 5:415-436. Zucker, L. and T. F. Zucker, 1942. A simple time weight relation observed in well nourished rats. J. Gen. Physiol. 25: 445-463.
T h e Andrew Christie Award
T
H E fourth Christie Award of five hundred dollars was presented to Professor E. M.. Funk, D e p a r t m e n t of Poultry Husbandry, College of Agriculture, University of Missouri, at the annual meeting of the Poultry and Egg National Board in Chicago in J a n u a r y . T h e award is presented annually to the person who has made the greatest contribution to the poultry industry during the past ten years through research, teaching a n d / o r extension which has resulted in greater consumption of poultry products. Professor Funk obtained a B.S. Degree in 1925 from State Teachers College (now State College), Cape Girardeau, Missouri, a M.A. degree in 1927 from the University of Missouri and a P h . D . degree from the University of Wisconsin in 1951. From 1927-1928, he was Instructor in Poultry Husbandry at the University of Missouri. From 1928 to 1930, he was Assistant Professor of Poultry Husbandry at the Pennsylvania State College. Since 1930 he has been on the staff of the University of Missouri, being Professor of
E. M. FUNK
Winner of the Christie Award
Poultry Husbandry. Since 1932 Professor F u n k has served as Secretary of the Missouri Poultry I m provement Association and the Official
{Continued on page 366)
ANDREW CHRISTIE AWARD
growth experimen ts and the evaluation of growth. Growth 11: 89-99. Milby, T. T., and E. W. Henderson, 1937. The comparative growth rates of turkeys, ducks, geese and pheasants. Poultry Sci. 16: 155-165. Pratt, J. M., and J. Biely, 1945. A note on the value of slickwater meal as a riboflavin supplement in poultry rations. Poultry Sci. 24: 337-379. Richards, 0 . W., 1935. Analysis of the constant differential growth ratio. Carnegie Inst, of Washington Pub. No. 452: 171-183. Robertson, E. I., M. Rhian and A. L. Palafox, 1943. The use of cockerel and pullet chicks in the determination of the gross value of protein supplements. Poultry Sci. 22: 99-101. Snedecor, G. W., 1946. Statistical methods. Iowa Stale College Press, Ames.
Stokstad, E. L. R., 1940. Effect of hydrolysis on the nutritive value of casein. Poultry Sci. 19: 42-48. Tuttle, L., and J. Satterly, 1925. The theory of measurements. Longmans, Green and Co., London. Weil, C. S., 1947. Statistical evaluation of grow curves. Proc. Soc. Expt. Biol. Med. 64: 486'490. Zucker, T. F., L. Hall, M. Young and L. Zucker, 1941a. The growth curve of the albino rat in relation to diet. J. Nutrition 22: 123-138. Zucker, T. F., L. Hall, M. Young and L. Zucker, 1941b. Quantitative formulation of rat growth. Growth 5:415-436. Zucker, L. and T. F. Zucker, 1942. A simple time weight relation observed in well nourished rats. J. Gen. Physiol. 25: 445-463.
T h e Andrew Christie Award
T
H E fourth Christie Award of five hundred dollars was presented to Professor E. M.. Funk, D e p a r t m e n t of Poultry Husbandry, College of Agriculture, University of Missouri, at the annual meeting of the Poultry and Egg National Board in Chicago in J a n u a r y . T h e award is presented annually to the person who has made the greatest contribution to the poultry industry during the past ten years through research, teaching a n d / o r extension which has resulted in greater consumption of poultry products. Professor Funk obtained a B.S. Degree in 1925 from State Teachers College (now State College), Cape Girardeau, Missouri, a M.A. degree in 1927 from the University of Missouri and a P h . D . degree from the University of Wisconsin in 1951. From 1927-1928, he was Instructor in Poultry Husbandry at the University of Missouri. From 1928 to 1930, he was Assistant Professor of Poultry Husbandry at the Pennsylvania State College. Since 1930 he has been on the staff of the University of Missouri, being Professor of
E. M. FUNK
Winner of the Christie Award
Poultry Husbandry. Since 1932 Professor F u n k has served as Secretary of the Missouri Poultry I m provement Association and the Official
{Continued on page 366)