- Email: [email protected]
Contents of Volume 113
International Journal of Food Microbiology 113 (2007) 369 – 372 www.elsevier.com/locate/ijfoodmicro
Contents of Volume 113 Number 1 Review M. Gandhi and M.L. Chikindas (USA) Listeria: A foodborne pathogen that knows how to survive
1
Regular Articles I. Son, M.D. Englen, M.E. Berrang, P.J. Fedorka-Cray and M.A. Harrison (USA) Prevalence of Arcobacter and Campylobacter on broiler carcasses during processing
16
I. Eustace, J. Midgley, C. Giarrusso, C. Laurent, I. Jenson and J. Sumner (Australia) An alternative process for cleaning knives used on meat slaughter floors
23
C. Bujalance, E. Moreno, M. Jimenez-Valera and A. Ruiz-Bravo (Spain) A probiotic strain of Lactobacillus plantarum stimulates lymphocyte responses in immunologically intact and immunocompromised mice
28
M. Rasch, A. Me´tris, J. Baranyi and B. Bjørn Budde (Denmark, United Kingdom) The effect of reuterin on the lag time of single cells of Listeria innocua grown on a solid agar surface at different pH and NaCl concentrations
35
P.H. Shetty, B. Hald and L. Jespersen (Denmark) Surface binding of aflatoxin B1 by Saccharomyces cerevisiae strains with potential decontaminating abilities in indigenous fermented foods
41
Y. Zhang, E. Yeh, G. Hall, J. Cripe, A.A. Bhagwat and J. Meng (United States) Characterization of Listeria monocytogenes isolated from retail foods
47
V.M. Allen, S.A. Bull, J.E.L. Corry, G. Domingue, F. Jørgensen, J.A. Frost, R. Whyte, A. Gonzalez, N. Elviss and T.J. Humphrey (UK, Spain) Campylobacter spp. contamination of chicken carcasses during processing in relation to flock colonisation
54
S.K.P. Lau, P.C.Y. Woo, R.Y.Y. Fan, R.C.M. Lee, J.L.L. Teng and K.-y. Yuen (Hong Kong) Seasonal and tissue distribution of Laribacter hongkongensis, a novel bacterium associated with gastroenteritis, in retail freshwater fish in Hong Kong
62
A. He´quet, V. Laffitte, L. Simon, D. De Sousa-Caetano, C. Thomas, C. Fremaux and J.-M. Berjeaud (France) Characterization of new bacteriocinogenic lactic acid bacteria isolated using a medium designed to simulate inhibition of Listeria by Lactobacillus sakei 2512 on meat
67
C. Garofalo, C. Vignaroli, G. Zandri, L. Aquilanti, D. Bordoni, A. Osimani, F. Clementi and F. Biavasco (Italy) Direct detection of antibiotic resistance genes in specimens of chicken and pork meat
75
A.A. Al-Nabulsi and R.A. Holley (Canada) Effects on Escherichia coli O157:H7 and meat starter cultures of bovine lactoferrin in broth and microencapsulated lactoferrin in dry sausage batters
84
370
Contents of Volume 113
M. Peleg, M.D. Normand, J. Horowitz and M.G. Corradini (USA) An expanded Fermi solution for microbial risk assessment
92
Short Communications W.K. Jung, J.Y. Lim, N.H. Kwon, J.M. Kim, S.K. Hong, H.C. Koo, S.H. Kim and Y.H. Park (Republic of Korea) Vancomycin-resistant enterococci from animal sources in Korea
102
A.-J. Waligora-Dupriet, F. Campeotto, I. Nicolis, A. Bonet, P. Soulaines, C. Dupont and M.-J. Butel (France) Effect of oligofructose supplementation on gut microflora and well-being in young children attending a day care centre
108
Calendar
114
Number 2 Regular Articles B. Guijarro, P. Melgarejo and A. De Cal (Spain) Effect of stabilizers on the shelf-life of Penicillium frequentans conidia and their efficacy as a biological agent against peach brown rot 117 K. Hudec (Slovak Republic) Influence of harvest date and geographical location on kernel symptoms, fungal infestation and embryo viability of malting barley 125 X. Mei Feng, T. Ostenfeld Larsen and J. Schnu¨rer (Sweden, Denmark) Production of volatile compounds by Rhizopus oligosporus during soybean and barley tempeh fermentation
133
M. Schollenberger, H.-M. Mu¨ller, M. Ru¨fle, H. Terry-Jara, S. Suchy, S. Plank and W. Drochner (Germany) Natural occurrence of Fusarium toxins in soy food marketed in Germany
142
P.V. Martı´nez-Culebras and D. Ramo´n (Spain) An ITS-RFLP method to identify black Aspergillus isolates responsible for OTA contamination in grapes and wine
147
A.-G. Le Bourhis, J. Dore´, J.-P. Carlier, J.-F. Chamba, M.-R. Popoff and J.-L. Tholozan (France) Contribution of C. beijerinckii and C. sporogenes in association with C. tyrobutyricum to the butyric fermentation in Emmental type cheese 154 G.A. Van der Auwera, S. Timmery, F. Hoton and J. Mahillon (Belgium) Plasmid exchanges among members of the Bacillus cereus group in foodstuffs
164
M.N.B. Papadimitriou, C. Resende, K. Kuchler and S. Brul (The Netherlands, Austria) High Pdr12 levels in spoilage yeast (Saccharomyces cerevisiae) correlate directly with sorbic acid levels in the culture medium but are not sufficient to provide cells with acquired resistance to the food preservative 173 S. Guyot, E. Ferret, J.-B. Boehm and P. Gervais (France) Yeast cell inactivation related to local heating induced by low-intensity electric fields with long-duration pulses
180
F.M. Schets, H.H.J.L. van den Berg, G.B. Engels, W.J. Lodder and A.M. de Roda Husman (The Netherlands) Cryptosporidium and Giardia in commercial and non-commercial oysters (Crassostrea gigas) and water from the Oosterschelde, the Netherlands 189 M. Svensson, E. Lohmeier-Vogel, E. Waak, U. Svensson and P. Ra˚dstro¨m (Sweden, Canada) Altered nucleotide sugar metabolism in Streptococcus thermophilus interferes with nitrogen metabolism
195
D.B. Rawool, S.V.S. Malik, I. Shakuntala, A.M. Sahare and S.B. Barbuddhe (India) Detection of multiple virulence-associated genes in Listeria monocytogenes isolated from bovine mastitis cases
201
Contents of Volume 113
371
F.A. Oguntoyinbo, A.I. Sanni, C.M.A.P. Franz and W.H. Holzapfel (Nigeria, Germany) In vitro fermentation studies for selection and evaluation of Bacillus strains as starter cultures for the production of okpehe, a traditional African fermented condiment 208 D. Garcı´a, N. Go´mez, P. Man˜as, J. Raso and R. Paga´n (Spain) Pulsed electric fields cause bacterial envelopes permeabilization depending on the treatment intensity, the treatment medium pH and the microorganism investigated 219 Short Communications M. Gueimonde, A. Margolles, C.G. de los Reyes-Gavila´n and S. Salminen (Finland, Spain) Competitive exclusion of enteropathogens from human intestinal mucus by Bifidobacterium strains with acquired resistance to bile — A preliminary study 228 S.Y. Shin, V.K. Bajpai, H.R. Kim and S.C. Kang (Republic of Korea) Antibacterial activity of bioconverted eicosapentaenoic (EPA) and docosahexaenoic acid (DHA) against foodborne pathogenic bacteria 233 J.J. Varela-Herna´ndez, E. Cabrera-Diaz, M.A. Cardona-Lo´pez, L.M. Ibarra-Vela´zquez, H. Rangel-Villalobos, A. Castillo, ´ lvarez (Mexico, USA) M.R. Torres-Vitela and A. Ramı´rez-A Isolation and characterization of Shiga toxin-producing Escherichia coli O157:H7 and non-O157 from beef carcasses at a slaughter plant in Mexico 237 Calendar
242
Number 3 Regular Articles S. Melki Ben Fredj, S. Chebil, A. Lebrihi, S. Lasram, A. Ghorbel and A. Mliki (Tunisia, France) Occurrence of pathogenic fungal species in Tunisian vineyards
245
J. Calvo, V. Calvente, M.E. de Orellano, D. Benuzzi and M.I. Sanz de Tosetti (Argentina) Biological control of postharvest spoilage caused by Penicillium expansum and Botrytis cinerea in apple by using the bacterium Rahnella aquatilis 251 T.-C. Yang, C.-F. Li and C.-C. Chou (Taiwan) Cell age, suspending medium and metal ion influence the susceptibility of Escherichia coli O157:H7 to water-soluble maltose chitosan derivative 258 S. Tunc, E. Chollet, P. Chalier, L. Preziosi-Belloy and N. Gontard (France) Combined effect of volatile antimicrobial agents on the growth of Penicillium notatum
263
A. Valero, V. Sanchis, A.J. Ramos and S. Marı´n (Spain) Studies on the interaction between grape-associated filamentous fungi on a synthetic medium
271
F. Diez-Gonzalez, D. Belina, T.P. Labuza and A. Pal (United States) Modeling the growth of Listeria monocytogenes based on a time to detect model in culture media and frankfurters
277
S. Perelle, F. Dilasser, J. Grout and P. Fach (France) Screening food raw materials for the presence of the world’s most frequent clinical cases of Shiga toxin-encoding Escherichia coli O26, O103, O111, O145 and O157 284 T. Ribeiro, M. Abrantes, M.d.F.S. Lopes and M.T.B. Crespo (Portugal) Vancomycin-susceptible dairy and clinical enterococcal isolates carry vanA and vanB genes
289
B. Hernroth and A. Allard (Sweden) The persistence of infectious adenovirus (type 35) in mussels (Mytilus edulis) and oysters (Ostrea edulis)
296
372
Contents of Volume 113
C. Herve´, M. Fondrevez, A. Che´ron, F. Barloy-Hubler and G. Jan (France) Transcarboxylase mRNA: A marker which evidences P. freudenreichii survival and metabolic activity during its transit in the human gut 303 C.A. Thorrold, M.E. Letsoalo, A.G. Duse´ and E. Marais (South Africa) Efflux pump activity in fluoroquinolone and tetracycline resistant Salmonella and E. coli implicated in reduced susceptibility to household antimicrobial cleaning agents 315 J. Ahn, V.M. Balasubramaniam and A.E. Yousef (United States) Inactivation kinetics of selected aerobic and anaerobic bacterial spores by pressure-assisted thermal processing
321
P. Giorni, N. Magan, A. Pietri, T. Bertuzzi and P. Battilani (Italy, United Kingdom) Studies on Aspergillus section Flavi isolated from maize in northern Italy
330
S. Samapundo, B. De Meulenaer, A. Atukwase, J. Debevere and F. Devlieghere (Belgium) The influence of modified atmospheres and their interaction with water activity on the radial growth and fumonisin B1 production of Fusarium verticillioides and F. proliferatum on corn. Part II: The effect of initial headspace oxygen concentration 339 Short Communications S. Gokulakrishnan, K. Chandraraj and S.N. Gummadi (India) A preliminary study of caffeine degradation by Pseudomonas sp. GSC 1182
346
L. Masco, T. Vanhoutte, R. Temmerman, J. Swings and G. Huys (Belgium) Evaluation of real-time PCR targeting the 16S rRNA and recA genes for the enumeration of bifidobacteria in probiotic products 351 T.D.T. Nguyen, J.H. Kang and M.S. Lee (Republic of Korea) Characterization of Lactobacillus plantarum PH04, a potential probiotic bacterium with cholesterol-lowering effects
358
Calendar
362
Author Index
364
Subject Index
367
Contents of Volume 113
369
Contents of Volume 113 Number 1 Review M. Gandhi and M.L. Chikindas (USA) Listeria: A foodborne pathogen that knows how to survive
1
Regular Articles I. Son, M.D. Englen, M.E. Berrang, P.J. Fedorka-Cray and M.A. Harrison (USA) Prevalence of Arcobacter and Campylobacter on broiler carcasses during processing
16
I. Eustace, J. Midgley, C. Giarrusso, C. Laurent, I. Jenson and J. Sumner (Australia) An alternative process for cleaning knives used on meat slaughter floors
23
C. Bujalance, E. Moreno, M. Jimenez-Valera and A. Ruiz-Bravo (Spain) A probiotic strain of Lactobacillus plantarum stimulates lymphocyte responses in immunologically intact and immunocompromised mice
28
M. Rasch, A. Me´tris, J. Baranyi and B. Bjørn Budde (Denmark, United Kingdom) The effect of reuterin on the lag time of single cells of Listeria innocua grown on a solid agar surface at different pH and NaCl concentrations
35
P.H. Shetty, B. Hald and L. Jespersen (Denmark) Surface binding of aflatoxin B1 by Saccharomyces cerevisiae strains with potential decontaminating abilities in indigenous fermented foods
41
Y. Zhang, E. Yeh, G. Hall, J. Cripe, A.A. Bhagwat and J. Meng (United States) Characterization of Listeria monocytogenes isolated from retail foods
47
V.M. Allen, S.A. Bull, J.E.L. Corry, G. Domingue, F. Jørgensen, J.A. Frost, R. Whyte, A. Gonzalez, N. Elviss and T.J. Humphrey (UK, Spain) Campylobacter spp. contamination of chicken carcasses during processing in relation to flock colonisation
54
S.K.P. Lau, P.C.Y. Woo, R.Y.Y. Fan, R.C.M. Lee, J.L.L. Teng and K.-y. Yuen (Hong Kong) Seasonal and tissue distribution of Laribacter hongkongensis, a novel bacterium associated with gastroenteritis, in retail freshwater fish in Hong Kong
62
A. He´quet, V. Laffitte, L. Simon, D. De Sousa-Caetano, C. Thomas, C. Fremaux and J.-M. Berjeaud (France) Characterization of new bacteriocinogenic lactic acid bacteria isolated using a medium designed to simulate inhibition of Listeria by Lactobacillus sakei 2512 on meat
67
C. Garofalo, C. Vignaroli, G. Zandri, L. Aquilanti, D. Bordoni, A. Osimani, F. Clementi and F. Biavasco (Italy) Direct detection of antibiotic resistance genes in specimens of chicken and pork meat
75
A.A. Al-Nabulsi and R.A. Holley (Canada) Effects on Escherichia coli O157:H7 and meat starter cultures of bovine lactoferrin in broth and microencapsulated lactoferrin in dry sausage batters
84
370
Contents of Volume 113
M. Peleg, M.D. Normand, J. Horowitz and M.G. Corradini (USA) An expanded Fermi solution for microbial risk assessment
92
Short Communications W.K. Jung, J.Y. Lim, N.H. Kwon, J.M. Kim, S.K. Hong, H.C. Koo, S.H. Kim and Y.H. Park (Republic of Korea) Vancomycin-resistant enterococci from animal sources in Korea
102
A.-J. Waligora-Dupriet, F. Campeotto, I. Nicolis, A. Bonet, P. Soulaines, C. Dupont and M.-J. Butel (France) Effect of oligofructose supplementation on gut microflora and well-being in young children attending a day care centre
108
Calendar
114
Number 2 Regular Articles B. Guijarro, P. Melgarejo and A. De Cal (Spain) Effect of stabilizers on the shelf-life of Penicillium frequentans conidia and their efficacy as a biological agent against peach brown rot 117 K. Hudec (Slovak Republic) Influence of harvest date and geographical location on kernel symptoms, fungal infestation and embryo viability of malting barley 125 X. Mei Feng, T. Ostenfeld Larsen and J. Schnu¨rer (Sweden, Denmark) Production of volatile compounds by Rhizopus oligosporus during soybean and barley tempeh fermentation
133
M. Schollenberger, H.-M. Mu¨ller, M. Ru¨fle, H. Terry-Jara, S. Suchy, S. Plank and W. Drochner (Germany) Natural occurrence of Fusarium toxins in soy food marketed in Germany
142
P.V. Martı´nez-Culebras and D. Ramo´n (Spain) An ITS-RFLP method to identify black Aspergillus isolates responsible for OTA contamination in grapes and wine
147
A.-G. Le Bourhis, J. Dore´, J.-P. Carlier, J.-F. Chamba, M.-R. Popoff and J.-L. Tholozan (France) Contribution of C. beijerinckii and C. sporogenes in association with C. tyrobutyricum to the butyric fermentation in Emmental type cheese 154 G.A. Van der Auwera, S. Timmery, F. Hoton and J. Mahillon (Belgium) Plasmid exchanges among members of the Bacillus cereus group in foodstuffs
164
M.N.B. Papadimitriou, C. Resende, K. Kuchler and S. Brul (The Netherlands, Austria) High Pdr12 levels in spoilage yeast (Saccharomyces cerevisiae) correlate directly with sorbic acid levels in the culture medium but are not sufficient to provide cells with acquired resistance to the food preservative 173 S. Guyot, E. Ferret, J.-B. Boehm and P. Gervais (France) Yeast cell inactivation related to local heating induced by low-intensity electric fields with long-duration pulses
180
F.M. Schets, H.H.J.L. van den Berg, G.B. Engels, W.J. Lodder and A.M. de Roda Husman (The Netherlands) Cryptosporidium and Giardia in commercial and non-commercial oysters (Crassostrea gigas) and water from the Oosterschelde, the Netherlands 189 M. Svensson, E. Lohmeier-Vogel, E. Waak, U. Svensson and P. Ra˚dstro¨m (Sweden, Canada) Altered nucleotide sugar metabolism in Streptococcus thermophilus interferes with nitrogen metabolism
195
D.B. Rawool, S.V.S. Malik, I. Shakuntala, A.M. Sahare and S.B. Barbuddhe (India) Detection of multiple virulence-associated genes in Listeria monocytogenes isolated from bovine mastitis cases
201
Contents of Volume 113
371
F.A. Oguntoyinbo, A.I. Sanni, C.M.A.P. Franz and W.H. Holzapfel (Nigeria, Germany) In vitro fermentation studies for selection and evaluation of Bacillus strains as starter cultures for the production of okpehe, a traditional African fermented condiment 208 D. Garcı´a, N. Go´mez, P. Man˜as, J. Raso and R. Paga´n (Spain) Pulsed electric fields cause bacterial envelopes permeabilization depending on the treatment intensity, the treatment medium pH and the microorganism investigated 219 Short Communications M. Gueimonde, A. Margolles, C.G. de los Reyes-Gavila´n and S. Salminen (Finland, Spain) Competitive exclusion of enteropathogens from human intestinal mucus by Bifidobacterium strains with acquired resistance to bile — A preliminary study 228 S.Y. Shin, V.K. Bajpai, H.R. Kim and S.C. Kang (Republic of Korea) Antibacterial activity of bioconverted eicosapentaenoic (EPA) and docosahexaenoic acid (DHA) against foodborne pathogenic bacteria 233 J.J. Varela-Herna´ndez, E. Cabrera-Diaz, M.A. Cardona-Lo´pez, L.M. Ibarra-Vela´zquez, H. Rangel-Villalobos, A. Castillo, ´ lvarez (Mexico, USA) M.R. Torres-Vitela and A. Ramı´rez-A Isolation and characterization of Shiga toxin-producing Escherichia coli O157:H7 and non-O157 from beef carcasses at a slaughter plant in Mexico 237 Calendar
242
Number 3 Regular Articles S. Melki Ben Fredj, S. Chebil, A. Lebrihi, S. Lasram, A. Ghorbel and A. Mliki (Tunisia, France) Occurrence of pathogenic fungal species in Tunisian vineyards
245
J. Calvo, V. Calvente, M.E. de Orellano, D. Benuzzi and M.I. Sanz de Tosetti (Argentina) Biological control of postharvest spoilage caused by Penicillium expansum and Botrytis cinerea in apple by using the bacterium Rahnella aquatilis 251 T.-C. Yang, C.-F. Li and C.-C. Chou (Taiwan) Cell age, suspending medium and metal ion influence the susceptibility of Escherichia coli O157:H7 to water-soluble maltose chitosan derivative 258 S. Tunc, E. Chollet, P. Chalier, L. Preziosi-Belloy and N. Gontard (France) Combined effect of volatile antimicrobial agents on the growth of Penicillium notatum
263
A. Valero, V. Sanchis, A.J. Ramos and S. Marı´n (Spain) Studies on the interaction between grape-associated filamentous fungi on a synthetic medium
271
F. Diez-Gonzalez, D. Belina, T.P. Labuza and A. Pal (United States) Modeling the growth of Listeria monocytogenes based on a time to detect model in culture media and frankfurters
277
S. Perelle, F. Dilasser, J. Grout and P. Fach (France) Screening food raw materials for the presence of the world’s most frequent clinical cases of Shiga toxin-encoding Escherichia coli O26, O103, O111, O145 and O157 284 T. Ribeiro, M. Abrantes, M.d.F.S. Lopes and M.T.B. Crespo (Portugal) Vancomycin-susceptible dairy and clinical enterococcal isolates carry vanA and vanB genes
289
B. Hernroth and A. Allard (Sweden) The persistence of infectious adenovirus (type 35) in mussels (Mytilus edulis) and oysters (Ostrea edulis)
296
372
Contents of Volume 113
C. Herve´, M. Fondrevez, A. Che´ron, F. Barloy-Hubler and G. Jan (France) Transcarboxylase mRNA: A marker which evidences P. freudenreichii survival and metabolic activity during its transit in the human gut 303 C.A. Thorrold, M.E. Letsoalo, A.G. Duse´ and E. Marais (South Africa) Efflux pump activity in fluoroquinolone and tetracycline resistant Salmonella and E. coli implicated in reduced susceptibility to household antimicrobial cleaning agents 315 J. Ahn, V.M. Balasubramaniam and A.E. Yousef (United States) Inactivation kinetics of selected aerobic and anaerobic bacterial spores by pressure-assisted thermal processing
321
P. Giorni, N. Magan, A. Pietri, T. Bertuzzi and P. Battilani (Italy, United Kingdom) Studies on Aspergillus section Flavi isolated from maize in northern Italy
330
S. Samapundo, B. De Meulenaer, A. Atukwase, J. Debevere and F. Devlieghere (Belgium) The influence of modified atmospheres and their interaction with water activity on the radial growth and fumonisin B1 production of Fusarium verticillioides and F. proliferatum on corn. Part II: The effect of initial headspace oxygen concentration 339 Short Communications S. Gokulakrishnan, K. Chandraraj and S.N. Gummadi (India) A preliminary study of caffeine degradation by Pseudomonas sp. GSC 1182
346
L. Masco, T. Vanhoutte, R. Temmerman, J. Swings and G. Huys (Belgium) Evaluation of real-time PCR targeting the 16S rRNA and recA genes for the enumeration of bifidobacteria in probiotic products 351 T.D.T. Nguyen, J.H. Kang and M.S. Lee (Republic of Korea) Characterization of Lactobacillus plantarum PH04, a potential probiotic bacterium with cholesterol-lowering effects
358
Calendar
362
Author Index
364
Subject Index
367
Contents of Volume 113
369