- Email: [email protected]
Further Reading
Further Reading REVIEWS [1] Armstrong MJ, Hegade VS, Robins G. Advances in coeliac disease. Curr Opin Gastroenterol 2012;28:104–12. [2] Cotton D, Taichman D, Williams S, Crowe SE. Celiac disease. Ann Intern Med 2011. ITC5-2–16. [3] Freeman HJ, Chopra A, Cladinin MT, Thomson ABR. Recent advances in celiac disease. World J Gastroenterol 2011;17:2259–72. [4] Kaukinen K, Lindfors K, Collin P, Koskinen O, Maeki M. Coeliac disease – a diagnostic and therapeutic challenge. Clin Chem Lab Med 2010;48:1205–16. [5] Meresse B, Georgia Malamut G, Cerf-Bensussan N. Celiac disease: an immunological jigsaw. Immunity 2012;36:907–19. [6] Mubarak A, Houwen RHJ, Wolters VM. Celiac disease: an overview from pathophysiology to treatment. Minerva Pediatr 2012;64:271–87. [7] Rubio-Tapia A, Murray JA. Celiac disease. Curr Opin Gastroenterol 2010;26:116–22. [8] Tack GJ, Verbeek WHM, Schreurs MWJ, Mulder CJJ. The spectrum of celiac disease: epidemiology, clinical aspects and treatment. Nat Rev Gastroenterol Hepatol 2010;7:204–13. [9] Wieser H, Konitzer K, Koehler P. Celiac disease – multidisciplinary approaches. Cereal Foods World 2012;57:215–24.
DEFINITIONS [10] Husby S, Koletzko S, Korponay-Szabo IR, Mearin ML, Phillips A, Shamir R, et al. European Society for Pediatric Gastroenterology, Hepatology, and Nutrition guidelines for the diagnosis of coeliac disease. J Pediatr Gastroenterol Nutr 2012;54:136–60. [11] Ludvigsson JF, Leffler DA, Bai JC, Biagi F, Fasano A, Green PH, et al. The oslo definitions for coeliac disease and related terms. Gut 2012;62:43–52.
HISTORY [12] Guandalinis S. Historical perspective of celiac disease. In: Fasano A, Troncone R, Branski D, editors. Frontiers in celiac disease. Basel (Switzerland): Karger; 2008. pp. 1–11. [13] Losowsky MS. A history of coeliac disease. Dig Dis 2008;26:112–20. [14] Tommasini A, Not T, Ventura A. Ages of celiac disease: from changing environment to improved diagnostic. World J Gastroenterol 2011;17:3665–71.
EPIDEMIOLOGY [15] Barada K, Abu Daya H, Rostami K, Catassi C. Celiac disease in the developing world. Gastrointest Endosc Clin N Am 2012;22:773–96. [16] Ludvigsson JF, Green PH. Clinical management of coeliac disease. J Intern Med 2011;269:560–71.
235
236 Further Reading
GENETICS [17] Abadie V, Sollid LM, Barreiro LB, Jabri B. Integration of genetic and immunological insights into a model of celiac disease pathogenesis. Annu Rev Immunol 2011;29:493–525. [18] Hrdlickova B, Westra H-J, Franke L, Wijmenga C. Celiac disease: moving from genetic associations to causal variants. Clin Genet 2011;80:203–13. [19] Kumar V, Wijmenga C, Withoff S. From genome-wide association studies to disease mechanisms: celiac disease as a model for autoimmune diseases. Semin Immunopathol 2012;34:567–80. [20] Trynka G, Wijmenga C, van Heel DA. A genetic perspective on coeliac disease. Trends Mol Med 2010;16:537–50.
CLINICAL FEATURES [21] Bao F, Green PHR, Bhagat G. An update on celiac disease histopathology and the road ahead. Arch Pathol Lab Med 2012;136:735–45. [22] Ensari A. Gluten-sensitive enteropathy (celiac disease). Controversies in diagnosis and classification. Arch Pathol Lab Med 2010;134:826–36. [23] Ludvigsson JF, Green PH. Clinical management of coeliac disease. J Intern Med 2011;269:560–71. [24] Reilly NR, Fasano A. Presentation of celiac disease. Gastrointest Endosc Clin N Am 2012;22:613–21.
GLUTEN-ASSOCIATED DISEASES [25] Aziz I, Sanders DS. The irritable bowel syndrome-celiac disease connection. Gastrointest Endosc Clin N Am 2012;22:623–7. [26] Bolotin D, Petronic-Rosic. Dermatitis herpetiformis. Part I. Epidemiology, pathogenesis, and clinical presentation. J Am Acad Dermatol 2011;64:1017–24. [27] Bolotin D, Petronic-Rosic. Dermatitis herpetiformis. Part II. Diagnosis, management, and prognosis. J Am Acad Dermatol 2011;64:1027–33. [28] Catassi C, Bai JC, Bonaz B, Bouma G, Calabrò A, Carroccio A, et al. Non-celiac gluten sensitivity: the new frontier of gluten related disorders. Nutrients 2013;5:3839–53. [29] Jackson JR, Eaton WW, Cascella NG, Fasano A, Kelly DL. Neurologic and psychiatric manifestations of celiac disease and gluten sensitivity. Psychiatr Q 2012;83:91–102. [30] Pietzak M. Celiac disease, wheat allergy, and gluten sensitivity: when gluten free is not a fad. J Parenter Enteral Nutr 2012;36:685–755. [31] Rubio-Tapia A, Murray JA. Classification and management of refractory coeliac disease. Gut 2010;59:547–57. [32] Sapone A, Bai JC, Ciacci C, Dolinsek J, Green PHR, Hadjivassiliou M, et al. Spectrum of gluten-related disorders: consensus on new nomenclature and classification. BMC Med 2012;10:13.
DIAGNOSIS [33] Bao F, Bhagat G. Histopathology of celiac disease. Gastrointest Endosc Clin N Am 2012;22:679–94.
Further Reading 237
[34] Husby S, Koletzko S, Korponay-Szabó IR, Mearin ML, Phillips A, Shamir R, et al. European Society for Pediatric Gastroenterology, Hepatology, and Nutrition guidelines for the diagnosis of celiac disease. J Pediatr Gastroenterol Nutr 2012;54:136–60. [35] Lebwohl B, Rubio-Tapia A, Assiri A, Newland C, Guandalini S. Diagnosis of celiac disease. Gastrointest Endosc Clin N Am 2012;22:661–77. [36] Leffler DA, Schuppan D. Update on serologic testing in celiac disease. Am J Gastroenterol 2010;105:2520–4. [37] Rozenberg O, Lerner A, Pacht A, Grinberg M, Reginashvili D, Henig C, et al. A novel algorithm for the diagnosis of celiac disease and a comprehensive review of celiac disease diagnostic. Clin Rev Allergy Immunol 2012;42:331–41. [38] Rubio-Tapia A, Hill ID, Kelly CP, Calderwood AH, Murray JA. ACG clinical guidelines: diagnosis and management of celiac disease. Am J Gastroenterol 2013;108:656–76. [39] Volta U, Villanacci V. Celiac disease: diagnostic criteria in progress. Cell Mol Immunol 2011;8:96–102.
PATHOMECHANISM [40] Di Sabatino A, Vanoli A, Giuffrida P, Luinetti O, Solcia E, Corazza GR. The function of tissue transglutaminase in celiac disease. Autoimmun Rev 2012;11:746–53. [41] Fasano A. Zonulin and its regulation of intestinal barrier function: the biological door to inflammation, autoimmunity, and cancer. Physiol Rev 2011;91:151–75. [42] Heyman M, Abed H, Lebreton C, Cerf-Bensussan N. Intestinal permeability in coeliac disease: insight into mechanisms and relevance to pathogenesis. Gut 2012;61:1355–64. [43] Meresse B, Malamut G, Amar S, Cerf-Bensussan N. Innate immunity and celiac disease. In: Fasano A, Troncone R, Branski D, editors. Frontiers in celiac disease. Basel (Switzerland): Karger; 2008. pp. 66–81. [44] Meresse B, Cerf-Bensussan N. Innate T cell response in human gut. Semin Immunol 2009;21:121–9. [45] Qiao SW, Iversen R, Raki M, Sollid LM. The adaptive immune response in celiac disease. Semin Immunopathol 2012;34:523–40. [46] Sollid LM, Jabri B. Triggers and drivers of autoimmunity: lessons from coeliac disease. Nat Rev Immunol 2013;13:294–302. [47] Wang Z, Griffin M. TG2 a novel extracellular protein with multiple functions. Amino Acids 2012;42:539–49.
CEREALS [48] Koehler P, Wieser H. Chemistry of cereal grains. In: Gobetti M, Gaenzle M, editors. Handbook of sourdough biotechnology. New York (USA): Springer; 2013. pp. 11–45. [49] Leszczynska J. Wheat (Triticum aestivum) allergens. Chem Biolo Prop Food Allergens 2010:293–318. [50] Mamone G, Picariello G, Addeo F, Ferranti P. Proteomic analysis in allergy and intolerance to wheat products. Expert Rev Proteomics 2011;8:95–115. [51] Pawlowska P, Diowksz A, Kordialik-Bogacka E. State-of-the-art incorporation of oats into a gluten-free diet. Food Rev Int 2012;28:330–42.
238 Further Reading
CEREAL PROTEINS AND PEPTIDES [52] Camarca A, Del Mastro A, Gianfrani C. Repertoire of gluten peptides active in celiac disease patients: perspectives for translational therapeutic applications. Endocr Metab Immune Disord Drug Targets 2012;12:207–19. [53] Koehler P, Wieser H. Chemistry of cereal grains. In: Gobetti M, Gaenzle M, editors. Handbook of sourdough biotechnology. New York (USA): Springer; 2013. pp. 11–45. [54] Shewry PR, Halford NG. Cereal seed storage proteins: structures, properties and role in grain utilization. J Exp Bot 2002;53:947–58. [55] Tatham AS, Gilbert SM, Fido RJ, Shewry PR. Extraction, separation, and purification of wheat gluten proteins and related proteins of barley, rye, and oats. Methods Mol Med 2000;41:55–73.
TESTING TOXICITY [56] Lindfors K, Rauhavirta T, Stenman S, Maeki M, Kaukinen K. In vitro models for gluten toxicity: relevance for celiac disease pathogenesis and development of novel treatment options. Exp Biol Med 2012;237:119–25. [57] Marietta EV, Murray JA. Animal models to study gluten sensitivity. Semin Immunopathol 2012;34:497–511. [58] Stoven S, Murray JA, Marietta EV. Latest in vitro and in vivo models of celiac disease. Expert Opin Drug Discov 2013:445–57.
GLUTEN-FREE DIET [59] Dorn SD, Heinandez L, Minaya MT, Morris CB, Hu Y, Leserman J, et al. The development and validation of a new coeliac disease quality of life survey (CD-QOL). Aliment Pharmacol Ther 2010;31:666–75. [60] Garcia-Manzanares A, Lucendo AJ. Nutritional and dietary aspects of celiac disease. Nutr Clin Pract 2011;26:163–73. [61] Hager AS, Axel C, Arendt EK. Status of carbohydrates and dietary fiber in glutenfree diets. Cereal Foods World 2011;56:109–14. [62] Saturni L, Ferreti G, Bacchetti T. The gluten free diet: safety and nutritional quality. Nutrients 2010;2:16–34. [63] Simpson S, Thompson T. Nutrition assessment in celiac disease. Gastrointest Endosc Clin N Am 2012;22:797–809. [64] Ukkola A, Maeki M, Kurppa K, Collin P, Huhtala H, Kekkonen L, et al. Patients’ experiences and perceptions of living with coeliac disease – implications for optimal care. J Gastrointest Liver Dis 2012;21:17–22.
ALTERNATIVE THERAPIES [65] Bethune MT, Khosla C. Oral enzyme therapy for celiac sprue. Methods Enzym 2012;502:241–71. [66] Lindfors K, Laehdeaho ML, Kalliokoski S, Kurppa K, Collin P, Maeki M, et al. Future treatment strategies for celiac disease. Expert Opin Ther Targets 2012;16:665–75.
Further Reading 239
[67] McAllister CS, Kagnoff MF. The immunopathogenesis of celiac disease reveals possible therapies beyond the gluten-free diet. Semin Immunopathol 2012;34:581–600. [68] Osorio C, Wen N, Gemini R, Zemetra R, von Wettstein D, Rustgi S. Targeted modification of wheat grain protein to reduce the content of celiac causing epitopes. Funct Integr Genomics 2012;12:417–38. [69] Perez LC, de Villasante GC, Ruiz AC, Leon F. Non-dietary therapeutic clinical trials in coeliac disease. Eur J Intern Med 2012;23:9–14. [70] Rashtak S, Murray JA. Review article: coeliac disease, new approaches to therapy. Aliment Pharmacol Ther 2012;35:768–81. [71] Sollid LM, Khosla C. Novel therapies for coeliac disease. J Intern Med 2011;269:604–13. [72] Wieser H, Koehler P. Detoxification of gluten by means of enzymatic treatment. J AOAC Int 2012;95:356–63.
GLUTEN ANALYSIS [73] Diaz-Amigo C, Popping B. Accuracy of ELISA detection methods for gluten and reference materials: a realistic assessment. J Agric Food Chem 2013;61:5681–8. [74] Haraszi R, Chassaigne H, Maquet A, Ulberth F. Analytical methods for detection of gluten in food – method developments in support of food labeling legislation. J AOAC Int 2011;94:1006–25. [75] Wieser H. Detection of gluten. In: Arendt EK, dal Bello F, editors. Gluten-free cereal products and beverages. Amsterdam (The Netherlands): Academic Press; 2008. pp. 47–80.
DIETETIC PRODUCTS [76] Arendt E, dal Bello F. Gluten-free cereals products and beverages. Elsevier Academic Press; 2008. [77] Caputo I, Lepretti M, Martucciello S, Esposito C. Enzymatic strategies to detoxify gluten: implications for celiac disease. Enzyme Res 2010:e174354. [78] Houben A, Höchstätter A, Becker T. Possibilities to increase the quality in glutenfree bread production: an overview. Eur Food Res Technol 2012;235:195–208. [79] Zannini E, Jones JM, Renzetti S, Arendt EK. Functional replacements for gluten. Annu Rev Food Sci Technol 2012;3:227–45.
DEFINITIONS [10] Husby S, Koletzko S, Korponay-Szabo IR, Mearin ML, Phillips A, Shamir R, et al. European Society for Pediatric Gastroenterology, Hepatology, and Nutrition guidelines for the diagnosis of coeliac disease. J Pediatr Gastroenterol Nutr 2012;54:136–60. [11] Ludvigsson JF, Leffler DA, Bai JC, Biagi F, Fasano A, Green PH, et al. The oslo definitions for coeliac disease and related terms. Gut 2012;62:43–52.
HISTORY [12] Guandalinis S. Historical perspective of celiac disease. In: Fasano A, Troncone R, Branski D, editors. Frontiers in celiac disease. Basel (Switzerland): Karger; 2008. pp. 1–11. [13] Losowsky MS. A history of coeliac disease. Dig Dis 2008;26:112–20. [14] Tommasini A, Not T, Ventura A. Ages of celiac disease: from changing environment to improved diagnostic. World J Gastroenterol 2011;17:3665–71.
EPIDEMIOLOGY [15] Barada K, Abu Daya H, Rostami K, Catassi C. Celiac disease in the developing world. Gastrointest Endosc Clin N Am 2012;22:773–96. [16] Ludvigsson JF, Green PH. Clinical management of coeliac disease. J Intern Med 2011;269:560–71.
235
236 Further Reading
GENETICS [17] Abadie V, Sollid LM, Barreiro LB, Jabri B. Integration of genetic and immunological insights into a model of celiac disease pathogenesis. Annu Rev Immunol 2011;29:493–525. [18] Hrdlickova B, Westra H-J, Franke L, Wijmenga C. Celiac disease: moving from genetic associations to causal variants. Clin Genet 2011;80:203–13. [19] Kumar V, Wijmenga C, Withoff S. From genome-wide association studies to disease mechanisms: celiac disease as a model for autoimmune diseases. Semin Immunopathol 2012;34:567–80. [20] Trynka G, Wijmenga C, van Heel DA. A genetic perspective on coeliac disease. Trends Mol Med 2010;16:537–50.
CLINICAL FEATURES [21] Bao F, Green PHR, Bhagat G. An update on celiac disease histopathology and the road ahead. Arch Pathol Lab Med 2012;136:735–45. [22] Ensari A. Gluten-sensitive enteropathy (celiac disease). Controversies in diagnosis and classification. Arch Pathol Lab Med 2010;134:826–36. [23] Ludvigsson JF, Green PH. Clinical management of coeliac disease. J Intern Med 2011;269:560–71. [24] Reilly NR, Fasano A. Presentation of celiac disease. Gastrointest Endosc Clin N Am 2012;22:613–21.
GLUTEN-ASSOCIATED DISEASES [25] Aziz I, Sanders DS. The irritable bowel syndrome-celiac disease connection. Gastrointest Endosc Clin N Am 2012;22:623–7. [26] Bolotin D, Petronic-Rosic. Dermatitis herpetiformis. Part I. Epidemiology, pathogenesis, and clinical presentation. J Am Acad Dermatol 2011;64:1017–24. [27] Bolotin D, Petronic-Rosic. Dermatitis herpetiformis. Part II. Diagnosis, management, and prognosis. J Am Acad Dermatol 2011;64:1027–33. [28] Catassi C, Bai JC, Bonaz B, Bouma G, Calabrò A, Carroccio A, et al. Non-celiac gluten sensitivity: the new frontier of gluten related disorders. Nutrients 2013;5:3839–53. [29] Jackson JR, Eaton WW, Cascella NG, Fasano A, Kelly DL. Neurologic and psychiatric manifestations of celiac disease and gluten sensitivity. Psychiatr Q 2012;83:91–102. [30] Pietzak M. Celiac disease, wheat allergy, and gluten sensitivity: when gluten free is not a fad. J Parenter Enteral Nutr 2012;36:685–755. [31] Rubio-Tapia A, Murray JA. Classification and management of refractory coeliac disease. Gut 2010;59:547–57. [32] Sapone A, Bai JC, Ciacci C, Dolinsek J, Green PHR, Hadjivassiliou M, et al. Spectrum of gluten-related disorders: consensus on new nomenclature and classification. BMC Med 2012;10:13.
DIAGNOSIS [33] Bao F, Bhagat G. Histopathology of celiac disease. Gastrointest Endosc Clin N Am 2012;22:679–94.
Further Reading 237
[34] Husby S, Koletzko S, Korponay-Szabó IR, Mearin ML, Phillips A, Shamir R, et al. European Society for Pediatric Gastroenterology, Hepatology, and Nutrition guidelines for the diagnosis of celiac disease. J Pediatr Gastroenterol Nutr 2012;54:136–60. [35] Lebwohl B, Rubio-Tapia A, Assiri A, Newland C, Guandalini S. Diagnosis of celiac disease. Gastrointest Endosc Clin N Am 2012;22:661–77. [36] Leffler DA, Schuppan D. Update on serologic testing in celiac disease. Am J Gastroenterol 2010;105:2520–4. [37] Rozenberg O, Lerner A, Pacht A, Grinberg M, Reginashvili D, Henig C, et al. A novel algorithm for the diagnosis of celiac disease and a comprehensive review of celiac disease diagnostic. Clin Rev Allergy Immunol 2012;42:331–41. [38] Rubio-Tapia A, Hill ID, Kelly CP, Calderwood AH, Murray JA. ACG clinical guidelines: diagnosis and management of celiac disease. Am J Gastroenterol 2013;108:656–76. [39] Volta U, Villanacci V. Celiac disease: diagnostic criteria in progress. Cell Mol Immunol 2011;8:96–102.
PATHOMECHANISM [40] Di Sabatino A, Vanoli A, Giuffrida P, Luinetti O, Solcia E, Corazza GR. The function of tissue transglutaminase in celiac disease. Autoimmun Rev 2012;11:746–53. [41] Fasano A. Zonulin and its regulation of intestinal barrier function: the biological door to inflammation, autoimmunity, and cancer. Physiol Rev 2011;91:151–75. [42] Heyman M, Abed H, Lebreton C, Cerf-Bensussan N. Intestinal permeability in coeliac disease: insight into mechanisms and relevance to pathogenesis. Gut 2012;61:1355–64. [43] Meresse B, Malamut G, Amar S, Cerf-Bensussan N. Innate immunity and celiac disease. In: Fasano A, Troncone R, Branski D, editors. Frontiers in celiac disease. Basel (Switzerland): Karger; 2008. pp. 66–81. [44] Meresse B, Cerf-Bensussan N. Innate T cell response in human gut. Semin Immunol 2009;21:121–9. [45] Qiao SW, Iversen R, Raki M, Sollid LM. The adaptive immune response in celiac disease. Semin Immunopathol 2012;34:523–40. [46] Sollid LM, Jabri B. Triggers and drivers of autoimmunity: lessons from coeliac disease. Nat Rev Immunol 2013;13:294–302. [47] Wang Z, Griffin M. TG2 a novel extracellular protein with multiple functions. Amino Acids 2012;42:539–49.
CEREALS [48] Koehler P, Wieser H. Chemistry of cereal grains. In: Gobetti M, Gaenzle M, editors. Handbook of sourdough biotechnology. New York (USA): Springer; 2013. pp. 11–45. [49] Leszczynska J. Wheat (Triticum aestivum) allergens. Chem Biolo Prop Food Allergens 2010:293–318. [50] Mamone G, Picariello G, Addeo F, Ferranti P. Proteomic analysis in allergy and intolerance to wheat products. Expert Rev Proteomics 2011;8:95–115. [51] Pawlowska P, Diowksz A, Kordialik-Bogacka E. State-of-the-art incorporation of oats into a gluten-free diet. Food Rev Int 2012;28:330–42.
238 Further Reading
CEREAL PROTEINS AND PEPTIDES [52] Camarca A, Del Mastro A, Gianfrani C. Repertoire of gluten peptides active in celiac disease patients: perspectives for translational therapeutic applications. Endocr Metab Immune Disord Drug Targets 2012;12:207–19. [53] Koehler P, Wieser H. Chemistry of cereal grains. In: Gobetti M, Gaenzle M, editors. Handbook of sourdough biotechnology. New York (USA): Springer; 2013. pp. 11–45. [54] Shewry PR, Halford NG. Cereal seed storage proteins: structures, properties and role in grain utilization. J Exp Bot 2002;53:947–58. [55] Tatham AS, Gilbert SM, Fido RJ, Shewry PR. Extraction, separation, and purification of wheat gluten proteins and related proteins of barley, rye, and oats. Methods Mol Med 2000;41:55–73.
TESTING TOXICITY [56] Lindfors K, Rauhavirta T, Stenman S, Maeki M, Kaukinen K. In vitro models for gluten toxicity: relevance for celiac disease pathogenesis and development of novel treatment options. Exp Biol Med 2012;237:119–25. [57] Marietta EV, Murray JA. Animal models to study gluten sensitivity. Semin Immunopathol 2012;34:497–511. [58] Stoven S, Murray JA, Marietta EV. Latest in vitro and in vivo models of celiac disease. Expert Opin Drug Discov 2013:445–57.
GLUTEN-FREE DIET [59] Dorn SD, Heinandez L, Minaya MT, Morris CB, Hu Y, Leserman J, et al. The development and validation of a new coeliac disease quality of life survey (CD-QOL). Aliment Pharmacol Ther 2010;31:666–75. [60] Garcia-Manzanares A, Lucendo AJ. Nutritional and dietary aspects of celiac disease. Nutr Clin Pract 2011;26:163–73. [61] Hager AS, Axel C, Arendt EK. Status of carbohydrates and dietary fiber in glutenfree diets. Cereal Foods World 2011;56:109–14. [62] Saturni L, Ferreti G, Bacchetti T. The gluten free diet: safety and nutritional quality. Nutrients 2010;2:16–34. [63] Simpson S, Thompson T. Nutrition assessment in celiac disease. Gastrointest Endosc Clin N Am 2012;22:797–809. [64] Ukkola A, Maeki M, Kurppa K, Collin P, Huhtala H, Kekkonen L, et al. Patients’ experiences and perceptions of living with coeliac disease – implications for optimal care. J Gastrointest Liver Dis 2012;21:17–22.
ALTERNATIVE THERAPIES [65] Bethune MT, Khosla C. Oral enzyme therapy for celiac sprue. Methods Enzym 2012;502:241–71. [66] Lindfors K, Laehdeaho ML, Kalliokoski S, Kurppa K, Collin P, Maeki M, et al. Future treatment strategies for celiac disease. Expert Opin Ther Targets 2012;16:665–75.
Further Reading 239
[67] McAllister CS, Kagnoff MF. The immunopathogenesis of celiac disease reveals possible therapies beyond the gluten-free diet. Semin Immunopathol 2012;34:581–600. [68] Osorio C, Wen N, Gemini R, Zemetra R, von Wettstein D, Rustgi S. Targeted modification of wheat grain protein to reduce the content of celiac causing epitopes. Funct Integr Genomics 2012;12:417–38. [69] Perez LC, de Villasante GC, Ruiz AC, Leon F. Non-dietary therapeutic clinical trials in coeliac disease. Eur J Intern Med 2012;23:9–14. [70] Rashtak S, Murray JA. Review article: coeliac disease, new approaches to therapy. Aliment Pharmacol Ther 2012;35:768–81. [71] Sollid LM, Khosla C. Novel therapies for coeliac disease. J Intern Med 2011;269:604–13. [72] Wieser H, Koehler P. Detoxification of gluten by means of enzymatic treatment. J AOAC Int 2012;95:356–63.
GLUTEN ANALYSIS [73] Diaz-Amigo C, Popping B. Accuracy of ELISA detection methods for gluten and reference materials: a realistic assessment. J Agric Food Chem 2013;61:5681–8. [74] Haraszi R, Chassaigne H, Maquet A, Ulberth F. Analytical methods for detection of gluten in food – method developments in support of food labeling legislation. J AOAC Int 2011;94:1006–25. [75] Wieser H. Detection of gluten. In: Arendt EK, dal Bello F, editors. Gluten-free cereal products and beverages. Amsterdam (The Netherlands): Academic Press; 2008. pp. 47–80.
DIETETIC PRODUCTS [76] Arendt E, dal Bello F. Gluten-free cereals products and beverages. Elsevier Academic Press; 2008. [77] Caputo I, Lepretti M, Martucciello S, Esposito C. Enzymatic strategies to detoxify gluten: implications for celiac disease. Enzyme Res 2010:e174354. [78] Houben A, Höchstätter A, Becker T. Possibilities to increase the quality in glutenfree bread production: an overview. Eur Food Res Technol 2012;235:195–208. [79] Zannini E, Jones JM, Renzetti S, Arendt EK. Functional replacements for gluten. Annu Rev Food Sci Technol 2012;3:227–45.