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May 2010 New Products & Services
Product descriptions, including nutritional analyses, are based on promotions furnished by the manufacturer or supplier. Publication of an announcement in New Products and Services is not an endorsement by the American Dietetic Association of the product or supplier. Press releases for new products/services will be considered for publication. Please send submissions to ADA Journal advertising sales representatives Roxana Aldea (East) at 212-633-3160, [email protected], or Nicole Johnson (Mid-West/West/South) at 215-239-3168, [email protected].
Falafel and Breakfast Patties Sunshine Burger & Specialty Food Company The Sunshine Burger & Specialty Food Company has introduced a Falafel Patty and a Breakfast Patty to its line of certified organic prebaked and browned vegetarian burgers. Both new products start with organic raw ground sunflower kernels, organic brown rice, and a variety of other organic whole food ingredients. The Breakfast Patty also includes adzuki beans, hemp seeds, and traditional breakfast seasonings like salt and pepper. The Falafel Patty ingredients include chickpeas, split peas, tahini, and other authentic seasonings. Both products are also gluten-free, soy-free, vegan, and USDA-certified organic. They are available along with other Sunshine Burger products at Whole Foods Markets across the country as well as independent health food stores and co-ops nationwide. Visit www. sunshineburger.com for more product information and recipe ideas.
Double Cherrywood Smoked Sandwich Slicing Ham and Canadian Bacon Stick Jones Dairy Farm Jones Dairy Farm announces that
the American Heart Association (AHA) has certified their hearthealthy Double Cherrywood Smoked Sandwich Slicing Ham and Canadion Bacon Stick. The certification allows Jones Dairy Farm to add the AHA’s heart-check mark to packaging, sales, and marketing materials, making it easier for foodservice professionals to identify them as heart-healthy food. To obtain AHA certification, meat products must have less than 5 grams of total fat, 2 grams of saturated fat, and 0.5 grams of trans fat; less than 95 milligrams of cholesterol; 480 milligrams or less sodium; and must have at least 10% of the Daily Value of protein, vitamin A, vitamin C, iron, calcium, or dietary fiber. For additional product information, recipe ideas, and news of interest to foodservice operators, visit www. jonesdairyfarm.com or call 800-6356637.
92% Lean Ground Beef Laura’s Lean Beef Laura’s 92% Lean Ground Beef has only 9 grams of fat. This is possible because Laura’s relies on leaner breeds of cattle like Limousin and Charolais, versus the popular Angus, and uses sustainable farming methods that yield exceptionally lean beef. The cattle are humanely raised, without growth hormones or antibiotics, and fed a vegetarian diet of grasses and grains. This results in beef so low
in fat that it meets the government’s definition for “lean”—less than 10 g fat, 4.5 g or less saturated fat, and less than 95 mg cholesterol per serving. Laura’s 92% Lean Ground Beef is available in prepackaged 4 oz servings, as fresh, pre-formed, readyto-cook patties, or as frozen patties. Laura’s Lean Beef products are available in more than 6,500 grocery stores nationwide. For more information, visit www.laurasleanbeef.com.
PediaSmart Nature’s One, Inc Nature’s One introduces PediaSmart, the only organic beverage that is nutritionally complete for children ages 1 to 13. PediaSmart serves the diverse nutritional needs of children who are picky eaters or who may need a nutritionally balanced beverage as a breakfast replacement or snack. For children who suffer from chronic illness, growth failure, injuries, or are recovering from surgery, PediaSmart may be used as a nutritional supplement or as the sole source of nutrition under the supervision of a healthcare provider. PediaSmart meets or exceeds 100% of the Dietary Reference Intakes for protein, fat, carbohydrate, vitamins, and minerals, and contains 237 calories per 8 fl oz serving. For more information about PediaSmart, contact Karla Highman at 740-548-0135 or [email protected], or visit www.NaturesOne.com.
May 2010 ● Journal of the AMERICAN DIETETIC ASSOCIATION
807
Falafel and Breakfast Patties Sunshine Burger & Specialty Food Company The Sunshine Burger & Specialty Food Company has introduced a Falafel Patty and a Breakfast Patty to its line of certified organic prebaked and browned vegetarian burgers. Both new products start with organic raw ground sunflower kernels, organic brown rice, and a variety of other organic whole food ingredients. The Breakfast Patty also includes adzuki beans, hemp seeds, and traditional breakfast seasonings like salt and pepper. The Falafel Patty ingredients include chickpeas, split peas, tahini, and other authentic seasonings. Both products are also gluten-free, soy-free, vegan, and USDA-certified organic. They are available along with other Sunshine Burger products at Whole Foods Markets across the country as well as independent health food stores and co-ops nationwide. Visit www. sunshineburger.com for more product information and recipe ideas.
Double Cherrywood Smoked Sandwich Slicing Ham and Canadian Bacon Stick Jones Dairy Farm Jones Dairy Farm announces that
the American Heart Association (AHA) has certified their hearthealthy Double Cherrywood Smoked Sandwich Slicing Ham and Canadion Bacon Stick. The certification allows Jones Dairy Farm to add the AHA’s heart-check mark to packaging, sales, and marketing materials, making it easier for foodservice professionals to identify them as heart-healthy food. To obtain AHA certification, meat products must have less than 5 grams of total fat, 2 grams of saturated fat, and 0.5 grams of trans fat; less than 95 milligrams of cholesterol; 480 milligrams or less sodium; and must have at least 10% of the Daily Value of protein, vitamin A, vitamin C, iron, calcium, or dietary fiber. For additional product information, recipe ideas, and news of interest to foodservice operators, visit www. jonesdairyfarm.com or call 800-6356637.
92% Lean Ground Beef Laura’s Lean Beef Laura’s 92% Lean Ground Beef has only 9 grams of fat. This is possible because Laura’s relies on leaner breeds of cattle like Limousin and Charolais, versus the popular Angus, and uses sustainable farming methods that yield exceptionally lean beef. The cattle are humanely raised, without growth hormones or antibiotics, and fed a vegetarian diet of grasses and grains. This results in beef so low
in fat that it meets the government’s definition for “lean”—less than 10 g fat, 4.5 g or less saturated fat, and less than 95 mg cholesterol per serving. Laura’s 92% Lean Ground Beef is available in prepackaged 4 oz servings, as fresh, pre-formed, readyto-cook patties, or as frozen patties. Laura’s Lean Beef products are available in more than 6,500 grocery stores nationwide. For more information, visit www.laurasleanbeef.com.
PediaSmart Nature’s One, Inc Nature’s One introduces PediaSmart, the only organic beverage that is nutritionally complete for children ages 1 to 13. PediaSmart serves the diverse nutritional needs of children who are picky eaters or who may need a nutritionally balanced beverage as a breakfast replacement or snack. For children who suffer from chronic illness, growth failure, injuries, or are recovering from surgery, PediaSmart may be used as a nutritional supplement or as the sole source of nutrition under the supervision of a healthcare provider. PediaSmart meets or exceeds 100% of the Dietary Reference Intakes for protein, fat, carbohydrate, vitamins, and minerals, and contains 237 calories per 8 fl oz serving. For more information about PediaSmart, contact Karla Highman at 740-548-0135 or [email protected], or visit www.NaturesOne.com.
May 2010 ● Journal of the AMERICAN DIETETIC ASSOCIATION
807