- Email: [email protected]
October 2013 New Products & Services
NEW PRODUCTS & SERVICES Product descriptions, including nutritional analyses, are based on promotions furnished by the manufacturer or supplier. Publication of an announcement in New Products and Services is not an endorsement by the Academy of Nutrition and Dietetics of the product or supplier. Press releases for new products/services will be considered for publication. Please send submissions to the Journal of the Academy of Nutrition and Dietetics’ advertising sales representative Carol Clark at 212-633-3719 or ca.clark@ elsevier.com.
Gluten-Free Garlic Pretzels Ener-G Foods Ener-G Foods, one of the country’s foremost producers of foods for dietrestricted individuals, is pleased to announce the introduction of Ener-G Foods’ Garlic Pretzels in two sizes: 8 oz and 1 oz packages. These pretzels, along with their Plain and Sesame Pretzels, are excellent snacks with a great crunchiness. All Ener-G Foods pretzels are wheat-free, gluten-free, dairy-free, nut-free, soy-free, and kosher certified, and are the only gluten-free, soy-free pretzels on the market. Since 1962, Ener-G Foods has strived to meet the challenging requirements for consumers who are on restricted diets with a commitment to purity, quality, and innovative products. For more information on Ener-G Foods products, visit www. ener-g.com.
United States Farm-Raised Seafood National Aquaculture Association The USDA 2010 Dietary Guidelines for Americans strongly recommend the increased consumption of seafood
October 2013 Volume 113 Number 10
in order to maintain good health, and many other plans such as the Dietary Approaches to Stop Hypertension (DASH) and Mediterranean diets have similar advice, yet Americans eat only 44% of the recommended amount of seafood. The National Aquaculture Association and American fish farmers are working to put healthy, high quality, sustainable seafood on tables both at home and around the globe. Catfish, cobia, oysters, salmon, tilapia, trout, and many others are considered “superfoods,” providing high quality protein, vitamins, minerals, and n-3 fatty acids while also low in calories, cholesterol, saturated fats, and sodium. Visit the National Aquaculture Association at www.thenaa.net for quick and easy recipes and more information about the benefits of US farm-raised seafood.
SlimLab VacuMed VacuMed’s new SlimLab has been created exclusively for accurate resting metabolic rate measurements using facemasks or mouthpieces. It is a precision instrument with superior accuracy specifically designed for resting energy expenditure (REE), basal metabolic rate (BMR), and resting metabolic rate (RMR) measurements. The units have barometric pressure/altitude–compensated O2 and CO2 sensors and guarantee 3% accuracy on the VO2 measurements. They include Windows-based software for unlimited data storage, report generation, and print test
explanations for test subjects. The SlimLab comes in two versions, the SlimLab and the SlimLab Pro. The difference between the two is that the SlimLAB measures VO2 only and assumes a respiratory quotient (RQ) of 0.85, while the SlimLab Pro measures VO2 and VCO2. This provides real-time RQ to determine carbohydrate and lipid percentages. For more information visit www.vacumed.com.
Pre Protein 20 Kramer Novis Pre Protein 20 provides 20 grams of protein in each 30 mL dose—the highest concentration per 30 mL— with only 80 calories. It is a complete source of hydrolyzed collagen, providing indispensable and dispensable amino acids, with L-tryptophan and L-cysteine to produce a better amino acid profile, and great mango flavor to ensure acceptability. Pre Protein 20 is ready-to-drink, contains no fats and no carbohydrates, and is available in liquid, tablets, and powder. Pre Protein 20 is indicated for dialysis, cancer, wound care, volume restricted, tube feeding, geriatric, and recent weight loss patients, and is an excellent option for patients with fluid and electrolyte restriction. Pre Protein 20 is also recommended for the prevention of tissue breakdown. Visit www.kramernovis.com for more information.
JOURNAL OF THE ACADEMY OF NUTRITION AND DIETETICS
1421
Gluten-Free Garlic Pretzels Ener-G Foods Ener-G Foods, one of the country’s foremost producers of foods for dietrestricted individuals, is pleased to announce the introduction of Ener-G Foods’ Garlic Pretzels in two sizes: 8 oz and 1 oz packages. These pretzels, along with their Plain and Sesame Pretzels, are excellent snacks with a great crunchiness. All Ener-G Foods pretzels are wheat-free, gluten-free, dairy-free, nut-free, soy-free, and kosher certified, and are the only gluten-free, soy-free pretzels on the market. Since 1962, Ener-G Foods has strived to meet the challenging requirements for consumers who are on restricted diets with a commitment to purity, quality, and innovative products. For more information on Ener-G Foods products, visit www. ener-g.com.
United States Farm-Raised Seafood National Aquaculture Association The USDA 2010 Dietary Guidelines for Americans strongly recommend the increased consumption of seafood
October 2013 Volume 113 Number 10
in order to maintain good health, and many other plans such as the Dietary Approaches to Stop Hypertension (DASH) and Mediterranean diets have similar advice, yet Americans eat only 44% of the recommended amount of seafood. The National Aquaculture Association and American fish farmers are working to put healthy, high quality, sustainable seafood on tables both at home and around the globe. Catfish, cobia, oysters, salmon, tilapia, trout, and many others are considered “superfoods,” providing high quality protein, vitamins, minerals, and n-3 fatty acids while also low in calories, cholesterol, saturated fats, and sodium. Visit the National Aquaculture Association at www.thenaa.net for quick and easy recipes and more information about the benefits of US farm-raised seafood.
SlimLab VacuMed VacuMed’s new SlimLab has been created exclusively for accurate resting metabolic rate measurements using facemasks or mouthpieces. It is a precision instrument with superior accuracy specifically designed for resting energy expenditure (REE), basal metabolic rate (BMR), and resting metabolic rate (RMR) measurements. The units have barometric pressure/altitude–compensated O2 and CO2 sensors and guarantee 3% accuracy on the VO2 measurements. They include Windows-based software for unlimited data storage, report generation, and print test
explanations for test subjects. The SlimLab comes in two versions, the SlimLab and the SlimLab Pro. The difference between the two is that the SlimLAB measures VO2 only and assumes a respiratory quotient (RQ) of 0.85, while the SlimLab Pro measures VO2 and VCO2. This provides real-time RQ to determine carbohydrate and lipid percentages. For more information visit www.vacumed.com.
Pre Protein 20 Kramer Novis Pre Protein 20 provides 20 grams of protein in each 30 mL dose—the highest concentration per 30 mL— with only 80 calories. It is a complete source of hydrolyzed collagen, providing indispensable and dispensable amino acids, with L-tryptophan and L-cysteine to produce a better amino acid profile, and great mango flavor to ensure acceptability. Pre Protein 20 is ready-to-drink, contains no fats and no carbohydrates, and is available in liquid, tablets, and powder. Pre Protein 20 is indicated for dialysis, cancer, wound care, volume restricted, tube feeding, geriatric, and recent weight loss patients, and is an excellent option for patients with fluid and electrolyte restriction. Pre Protein 20 is also recommended for the prevention of tissue breakdown. Visit www.kramernovis.com for more information.
JOURNAL OF THE ACADEMY OF NUTRITION AND DIETETICS
1421