Members Honored with Excellence in Practice Awards

from the association Members Honored with Excellence in Practice Awards

A

t the 92nd Annual Food & Nutrition Conference & Expo, the American Dietetic Association and its Foundation honored seven food and nutrition practitioners for their excellence in practice. The American Dietetic Association’s Excellence in Practice Awards recognize outstanding food and nutrition practitioners who have demonstrated innovation, creativity, and leadership in a specific area of practice. The awards are given in several practice categories, including Clinical Nutrition, Community Dietetics, Consultation and Business Practice, Dietetics Education, Dietetic Technology, Dietetics Research, and Management Practice, to honor ADA members who have demonstrated exceptional performance, contributed to the advancement of practice, and been effective and inspiring leaders in nutrition-related organizations.

CLINICAL NUTRITION

COMMUNITY DIETETICS

Gail A. Cresci, MS, RD, LD, CNSD

Suzanna M. Nye, MS, RD, FADA

CONSULTATION AND BUSINESS PRACTICE

DIETETICS EDUCATION Bonnie A. Spear, PhD, RD, LD

Denice Ferko-Adams, MPH, RD, LDN

DIETETICS RESEARCH

DIETETIC TECHNOLOGY

MANAGEMENT PRACTICE

Charlene Compher, PhD, RD, LDN, CNSD, FADA

Ann M. Partlow, DTR

William C. Barkley, MBA, RD, LD, FADA

doi: 10.1016/j.jada.2009.08.005

© 2009 by the American Dietetic Association

Journal of the AMERICAN DIETETIC ASSOCIATION

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