National Kidney Foundation 2009 Spring Clinical Meetings Abstracts March 25–29, 2009 Chronic Kidney Disease
6 Exercise Type and Mortality Risk in Moderate Chronic Kidney Disease (CKD): NHANES III J. Neilson, B. Baird, J. Zitterkoph, T. Greene, and S. Beddhu 9 High Dietary Fiber Intake Is Associated With Decreased Inflammation in Chronic Kidney Disease (CKD) and Non-CKD Populations: NHANES III Jennifer Zitterkoph, Bradley Baird, Jill Neilson, Tom Greene, Srinivasan Beddhu, Medicine, University of Utah, Salt Lake City, UT, USA Hemodialysis Mineral Metabolism
1 Benefit of Using Visual Teaching Tools for Phosphorus Control in Hemodialysis Unit Carol Allen, DaVita Inc., Selma, CA, USA 4 Nutritional Intervention for Management of Osteodystrophy in Hemodialysis Patients: A Developing Country Model (Lebanon) Mirey Karavetian, Beirut, Lebanon; Sana Ghaddar, San Francisco, CA, USA; Hafez Elzein, Beirut, Lebanon 7 Improved Phosphorous Control in Patients Switched to 7 Lanthanum Carbonate From Other Binders Linda Noto, Western New York Dialysis Center, LLC, Orchard Park, NY, USA 8 Rapid and Sustained Reduction of Phosphorous Levels With Lanthanum Carbonate Treatment in Phosphorous Binder-Naive Patients Linda Noto, Western New York Dialysis Center, LLC, Orchard Park, NY, USA Hemodialysis Other
3 Effects of a 6-Month Intake of 3 Grams Omega 3 Fatty Acids on Inflammatory Markers in Maintenance Hemodialysis Patients Sana Ghaddar, San Francisco, CA, USA; Nada Hasbini, Beirut, Lebanon; Hafez Elzein, Beirut, Lebanon 5 Decline in SGA Score, Hospitalization, and Death in New Start Hemodialysis Patients Amy Myrtue-Nelson, Fresenius Medical Care, Olympia, WA, USA; Barbara Bruemmer, Louise Peck, University of Washington, Seattle, WA, USA Other
2 Supplementation With Over-the-Counter Cholecalciferol Increases Serum 25 Hydroxy Vitamin D Levels in Hemodialysis Subjects Louise Clement, Lacey Bollman, Traci Jackson, Chwan-Li Shen, Julian Spallholz, Mallory Boylan, South Plains Kidney Disease Center; Texas Tech University and TTU Health Sciences Center, Lubbock, TX, USA
Journal of Renal Nutrition, Vol 19, No 2 (March), 2009: p 189
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