Table of Contents for National Kidney Foundation 2017 Spring Clinical Meetings Abstracts, April 18 – 22, 2017

National Kidney Foundation 2017 Spring Clinical Meetings Abstracts April 18 – 22, 2017 Nutrition 1

Nutritional Status Dietary Intake and Quality Among Chronic Hemodialysis Patients Ragda Barakat1, Yossef Haviv2, Danit R Shahar1. 1Ben-Gurion University of the Negev, Beer Shevaa, Israel; 2Soroka University Medical Center, Beer Shevaa, Israel

3

The Effect of Increased Renal Dietitian (RD) Hours on Bone Mineral Metabolism (BMM) Parameters Over 18 Months Shirley Brown. Fresenius Kidney Care, Methuen, MA, USA

4

Nutrition Management for Small, Anuric Pediatric Patients on Hemodialysis: A Single Center Experience Christina Finotti, Cristin Kaspar, Megan Lo, Nina Xiao, Timothy Bunchman, Reshma Bholah. Children’s Hospital of Richmond at Virginia Commonwealth University, Richmond, VA, USA

5

Ratio of Hemodialysis (HD) Patients Per Allied Health Professional Staff Members: A Four Year Analysis of Annual Facility Survey (AFS) Data Rosa Hand1,2, Jeffrey Albert1, Ashwini Sehgal1. 1Case Western Reserve University, Cleveland, OH, USA; 2Academy of Nutrition & Dietetics, Chicago, IL, USA

6

Handgrip Strength in ESRD Patients Starting Hemodialysis in Singapore Cheau Horng Lim, Chooi Fong Yee, Evan Jon Choon Lee. National Kidney Foundation Singapore, Singapore

8

Comparison of a Handheld Indirect Calorimetry Device and Predictive Energy Equations Among Individuals on Maintenance Hemodialysis Ellis Avery Morrow1, Andrea Fleisch Marcus2, Laura Byham-Gray2. 1Texas Southern University, Houston, TX, USA; 2Rutgers University, Newark, NJ, USA

9

Phase Angle and Body Cell Mass for Assessment of Nutritional Status and Clinical Outcome in Chronic Hemodialysis Patients Adriana Santo, Carlucci Ventura, Cláudio Luders, Ariane Severine, Ana Rodrigues. Nephrology and Dialysis Center, Sírio-Libanês Hospital, São Paulo-SP, Brazil

10

Comparison of Subjective Global Assessment (SGA) and Protein Energy Wasting (PEW) Score to Nutrition Evaluation Conducted by Registered Dietitian Nutritionists (RDNs) in Identifying Risk of PEW in Maintenance Hemodialysis (MHD) Patients Simon Sum1,4, Andrea Marcus1, Debra Blair2, Laura Olejnik3, Joyce Cao4, James Parrott1, Emily Peters1, Laura Byham-Gray1. 1Rutgers University, Newark, NJ, USA; 2Fresenius Kidney Care, Northhampton, MA, USA; 3US Renal Care, Geneva, IL, USA; 4Herbalife Nutrition, Torrance, CA, USA

140

Journal of Renal Nutrition, Vol 27, No 2 (March), 2017: pp 140-141

141

11

Relationships Between Dietary Energy and Protein Intake and Nutrition Specific Quality of Life in Individuals on Maintenance Hemodialysis Malki Waldman1, Rebecca Brody1, Andrea Fleisch Marcus1, J.Scott Parrott1, Emily Peters1, Rosa Hand2, Laura Byham-Gray1. 1Rutgers University, School of Health Professions, Newark, NJ, USA; 2 Case Western Reserve University, Cleveland, OH, USA

Other 2

The Relationships Between Fat Free Mass Estimates and Fluid Status in Patients on Maintenance Hemodialysis AnDre’ Blanks1, Rebecca Brody1, Andrea Marcus1, Scott Parrott1, Emily Peters1, Rosa Hand2, Laura Byham-Gray1. 1Rutgers University, Newark, NJ, USA; 2Case Western Reserve University, Cleveland, OH, USA

7

A Self-Management Media Approach to Increasing Confidence in Reading Food Labels for Patients on Hemodialysis Rachel Linzon, Josie Caruso-Ditta, Marla McKerracher. York Region Chronic Kidney Disease Program, Mackenzie Health, Richmond Hill, ON, Canada

12

Predictive Value of Baseline Handgrip Strength on Time to First Hospitalisation of Patient Starting With Hemodialysis in Community Setting Chooi Fong Yee, Cheau Horng Lim, Evan Jon Choon Lee. National Kidney Foundation Singapore, Singapore