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…And in the next issue
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. . . AND IN THE NEXT ISSUE Nutritional Recommendations in Hematopoietic Stem Cell Transplantation
Trans-Fatty Acids in Maternal Milk Leads to Cardiac Insulin Resistance in Adult Offspring
Rapidly Developing Weakness Mimicking Guillain-Barré Syndrome in Beriberi Neuropathy: Two Case Reports
Impairment of Glucose Metabolism in Mice Induced by Dietary Oxidized Frying Oil Is Different from that Induced by Conjugated Linoleic Acid
Gastric Colonization Predisposes to Septic Morbidity in Surgical Patients: A Prospective Study Combination of Diabetes and Cataract Worsens the Oxidative Stress and Micronutrient Status in Indians Waist Circumference, Dual-Energy X-ray Absortiometically Measured Abdominal Adiposity, and Computed Tomographically Derived Intra-Abdominal Fat Area on Detecting Risk Factors in Obese Women Effects of Garlic on the Induction of Ventricular Fibrillation Dietary Lipids Modify Redox Homeostasis and Steroidogenic Status in Rat Testis Iron Status in Swedish Tennage Girls—the Impact of Low Dietary Iron Bioavailability Effects of Grape Antioxidant Dietary Fiber in Cardiovascular Disease Risk Factors Television Watching, Videogames, and Excess of Body Fat in Spanish Adolescents: The AVENA Study Consumption of Hydrolyzable Tannins Rich Pomegranate Extract (POMx) Suppresses Inflammation and Joint Damage in Rheumatoid Arthritis
3-Hydroxy-3-Methylbutyrate Administration Diminishes FundectomyInduced Osteopenia of the Lumbar Spine in Pigs Comparison of Ferrous Sulphate and Ferrous Glycinate Chelate for the Treatment of Iron Deficiency Anemia in Gastrectomized Patients Interdisciplinary Approach Improves Nutritional Status of Children with Heart Disease Influence of Uric Acid and GGT on Total Antioxidant Capacity and Oxidative Stress in Patients with the Metabolic Syndrome Gender Dimorphic Responses of Immunonutrition in Sepsis Gut Emptying Affects Dietary Fat Contribution to Postprandial Lipemia Following Sequential Meals in Healthy Subjects Presence of Obestatin in Breast Milk: Relationship Among Obestatin, Ghrelin, and Leptin in Lactating Women The In Vitro and Ex Vivo Anti-Inflammatory Activity of Quercetin in Healthy Volunteers Age-Related Changes in Fatty Acids from Different Adipose Depots in Rats and Their Association with Adiposity and Insulin Malnutrition and Impaired Muscle Strength in Patients with Crohn’s Disease and Ulcerative Colitis in Remission
. . . AND IN THE NEXT ISSUE Nutritional Recommendations in Hematopoietic Stem Cell Transplantation
Trans-Fatty Acids in Maternal Milk Leads to Cardiac Insulin Resistance in Adult Offspring
Rapidly Developing Weakness Mimicking Guillain-Barré Syndrome in Beriberi Neuropathy: Two Case Reports
Impairment of Glucose Metabolism in Mice Induced by Dietary Oxidized Frying Oil Is Different from that Induced by Conjugated Linoleic Acid
Gastric Colonization Predisposes to Septic Morbidity in Surgical Patients: A Prospective Study Combination of Diabetes and Cataract Worsens the Oxidative Stress and Micronutrient Status in Indians Waist Circumference, Dual-Energy X-ray Absortiometically Measured Abdominal Adiposity, and Computed Tomographically Derived Intra-Abdominal Fat Area on Detecting Risk Factors in Obese Women Effects of Garlic on the Induction of Ventricular Fibrillation Dietary Lipids Modify Redox Homeostasis and Steroidogenic Status in Rat Testis Iron Status in Swedish Tennage Girls—the Impact of Low Dietary Iron Bioavailability Effects of Grape Antioxidant Dietary Fiber in Cardiovascular Disease Risk Factors Television Watching, Videogames, and Excess of Body Fat in Spanish Adolescents: The AVENA Study Consumption of Hydrolyzable Tannins Rich Pomegranate Extract (POMx) Suppresses Inflammation and Joint Damage in Rheumatoid Arthritis
3-Hydroxy-3-Methylbutyrate Administration Diminishes FundectomyInduced Osteopenia of the Lumbar Spine in Pigs Comparison of Ferrous Sulphate and Ferrous Glycinate Chelate for the Treatment of Iron Deficiency Anemia in Gastrectomized Patients Interdisciplinary Approach Improves Nutritional Status of Children with Heart Disease Influence of Uric Acid and GGT on Total Antioxidant Capacity and Oxidative Stress in Patients with the Metabolic Syndrome Gender Dimorphic Responses of Immunonutrition in Sepsis Gut Emptying Affects Dietary Fat Contribution to Postprandial Lipemia Following Sequential Meals in Healthy Subjects Presence of Obestatin in Breast Milk: Relationship Among Obestatin, Ghrelin, and Leptin in Lactating Women The In Vitro and Ex Vivo Anti-Inflammatory Activity of Quercetin in Healthy Volunteers Age-Related Changes in Fatty Acids from Different Adipose Depots in Rats and Their Association with Adiposity and Insulin Malnutrition and Impaired Muscle Strength in Patients with Crohn’s Disease and Ulcerative Colitis in Remission