…And in the next issue

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. . . AND IN THE NEXT ISSUE Impact of a Computerized Information System on Quality of Nutrition Support in the Intensive Care Unit

A New Quantitative Index for Dietary Diversity and Its Annual Changes in the Japanese

Nutrient Intake of Women with and without Gestational Diabetes with a Specific Focus on Fatty Acids

Postprandial Glycogen and Lipid Synthesis in Prednisolonetreated Rats Maintained on High Protein Diets with Varied Carbohydrate Level

Growth and Correlates of Nutritional Status Among Infants with Hypoplastic Left Heart Syndrome Following Stage One Norwood Procedure Body Composition Studies in Patients with Wasting Associated with Tuberculosis Food Items Consumed by Students Attending Schools in Different Socio-economic Areas in Cape Town, South Africa

The Effects of Grape Juice on Cognitive and Motor Deficits in Aging Lipid Peroxidation in Mice Fed Choline-deficient Diet and Its Inhibition by Antioxidants as Evaluated by an Oxidative Stress Marker, HODE

Effects of Olive Oil and Tomato Lycopene Combination on Serum Lycopene, Lipid Profile and Lipid Oxidation

Two Weeks Feeding of Difructose Anhydride III Enhances Calcium Absorptive Activity with Epithelial Cell Proliferation in Isolated Rat Cecal Mucosa

A Quantitative Evaluation of the Antioxidant Properties of Garlic and Shallot Preparations

The Effects of Salvia Officinalis L. Leaves on Memory Retention and Its Interaction with Cholinergic System in Rats (EES)

Dietary Fatty Acids Modulate Chronic Colitis, Colitis-associated Colon Neoplasia and COX-2 Expression in IL-10 Knockout Mice

Preconceptional Fasting of Fathers Alters Serum Glucose in Offspring of Mice (EES)