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Nominations for Officers of the American Dairy Science Association
ASSOCIATION AFFAIRS
Nominations for Officers of the American Dairy Science Association W. L. Dunkley, G. E. Huskey, Howard Zimmerman, K. M. Nilson, and M. E. Gregory, Chairman, Dairy Foods Division T. H. Blosser, J. C. Rennie, J. P. Mixner, H. H. VanHorn, and N. L. VanDemark, Chairman, Production Division
The Nominating Committees of the ADSA have selected the following slate for officers: For Vice-President from the Production Division, J. E. Legates, North Carolina State University, Raleigh, and R. P. Niedermeicr, University of Wisconsin, Madison; for Director
J. E. Legates
from the Production Division, L. J. Boyd, University of Georgia, Athens, and J. L. Albright, Purdue University, Lafayette, Indiana; for Director from the Dairy Foods Division, T. I. Hedrick, University of Michigan, East Lansing, and T. Kristoffersen, The Ohio State University, Columbus. Candidates for Chairman of the Dairy Foods Division of ADSA are R. T. Marshall, University of Missouri, Columbia, and N. F. Olson, University of Wisconsin, Madison. Ballots will be mailed to the voting members of the American Dairy Science Association in April 1973 with a request the ballots be returned to the National Office on or before June 1, 1973. The final choice in the election of officers rests with you. Therefore, WE URGE YOU TO EXERCISE YOUR RIGHT TO VOTE.
R. P. Niedermeier
J. L. Albright
k. J. Boyd
T. I. Hedrick
T. Kristoffersen
J. E. LEGATES
.[. E. Legates is Dean of the School of Agriculture and Life Sciences at North Carolina State University. He was born in Milford, Delaware, on August 1, 1922, and grew up on a dairy farm in southern Delaware. He received the B.S. degree with distinction in 1943 from the University of Delaware. From 1943 to 1946 he served in the U. S. Marine Corp Reserve attaining the rank of captain. He received his M.S. and Ph.D. degrees from Iowa State University in 1947 and 1949, respectively. Dr. Legates was appointed to the faculty in the Department of Animal Science at North Carolina State University in 1949. He served that institution as Assistant Professor (194951), Associate Professor (1951-54), Professor (1954-56), and Win. Neal Reynolds Professor since 1956. From 1955 to 1958 he was Acting Head of the Dairy Husbandry Section, in 1958 he was named Head of the Animal Breeding Section, and in 1971 he was appointed Dean of the School of Agriculture and Life Sciences. His research has dealt primarily with the improvement of dairy cattle through selection. He has led investigations dealing with the heritability of nonfat solids, protein, mastitis, and 505
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reproductive efficiency. He contributed to the Dairy Science Association; American Society of development of the herdmate comparison and Animal Science; American Association for Adinitiated a system of young sire sampling and vancement of Science; Phi Eta Sigma; Alpha evaluation in 1950 which is in use in state- Zeta; Phi Kappi Phi; Sigma Xi; Gamma Alpha; Dairy Shrine Club, Director 1965-73, President, owned herds of North Carolina. Dr. Legates has been a member of the 1972-73; and US-AID short-term consultant to American Dairy Science Association since Brazil in 1967. He is a past member of the 1946. He has served on the following Associa- College Feed Survey Committee of the Amerition committees: Dairy Cattle Breeding Com- can Feed Manufacturer's Association. A memmittee, 1952-54; Editorial Board, 1958-62; ber of ADSA since 1940, his committee service Resolutions Committee, 1961; Milk Composi- includes: Program Committee, 1961; Education tion Committee, 1962-63, chairman, 1964; Committee, 1956-59, Chairman, 1959; ChairJournal Management Committee, 1962-63, man, AFMA Award Selection Committee, 1964; chairman, 1964; Production Section, Secre- Production Section Resolutions Committee, tary, Vice-Chairman, Chairman, 1965-67; Pro- 1963-65; Director, 1970-73; Internal Affairs gram Committee, 1967; Nominating Commit- Committee, 1971-72. Niedermeier received the tee, 1968; Board of Directors, 1969-71; and Kraftco Dairy Science Teaching Award in 1972. Program Committee Chairman, 1972. In 1967 J. L. ALBRIGHT he was awarded the Borden Award in Dairy Production. Jack L. Albright was born March 14, 1930 He is a member of Alpha Zeta, American in San Francisco, California. He received the Society of Animal Science, Dairy Shrine Club, B.S. degree from California Polytechnic State Genetics Society of America, Phi Kappa Phi, University in 1952 and M.S. and Ph.D. degrees and Sigma Xi. He has served as President of from Washington State University in 1954 and the North Carolina State Chapter of Gamma 1957, respectively. Sigma Delta and received an Award of Merit His experience and education includes dairy from the Chapter in 1967. He has served as and beef farm work, 1941-1948; herdsman at consultant for the Rockefeller Fotmdation in Adohr Farms, 1949-52; member of the Dairy Columbia mad the US-AID Mission to Peru. Cattle, Dairy Products, and Livestock Judging During 1963 he was Visiting Professor at the Teams, 1950-51; Research Assistant and Acting National Research Institute of Animal Hus- Instructor, Washington State University, 1952bandry at Copenhagen, and during 1971 he 54, 1956-57; Instructor at California Polywas Visiting Professor at the University of technic State University, 1955 and 1957-59; Wageningen in Netherlands. He is an active Assistant Professor, University of Illinois (1959Methodist. 63); Associate Professor (1963-66) and Professor (1966 to date), Purdue University. IIe ROBERT P. NIEDERMEIER completed the National Science Foundation R. P. Niedermeier was born at Waukesha, Summer Institute in Animal Behavior Program Wisconsin, on September 8, 1918. He received (1964) at Michigan State University. Dr. Albright's research work has been in anB.S. (1940), M.S. (1942), and Ph.D. (1948) degrees from the University of Wisconsin. He imal physiology, management, and behavior. served in the U.S. Navy from 1942-46, includ- His teaching has involved courses in dairy cating one year of training at Harvard Graduate tie management, feeding and nutrition, bre~ds, School of Business Administration. Dr. Nieder- and dairy cattle type evaluation. He is on the meier joined the staff at the University of Wis- approved judges list for the dairy cattle breeds. consin as an instructor in 1947. He was ap- He has served as an invited speaker on dairy ointed Professor of Dairy Science in 1956 and programs and teleleetures in Arkansas, Calias been Chairman of the Dairy Science De- fornia, Colorado, Illinois, Indiana, Kentucky, Oregon, Ohio, Michigan, New York, Nebraska, partment since 1963. Niedermeier has taught courses in dairy Massachusetts, Tennessee, Washington, and in cattle management, nutrition, and selection. He Australia and New Zealand. He was invited to coached the U.W. dairy cattle judging team for participate in the National Conference on 7 years and served as co-advisor to the U.W. Undergraduate Teaching in Animal Sciences Saddle and Sirloin Club for 13 years. His re- sponsored by the National Academy of search includes work on milk fever, dairy veal Sciences National Research Council (1966). and beef production, and forage preservation He has been a member of the American and utilization. Dairy Science Asseeiation since 1952 and He holds memberships in the American served as member and Chairman of the Stu-
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dent Affiliate Committee, 1962-65; Editor of the Student News Section, Journal of Dairy Science, 1965-69; Education Committee, 196569; Dairy Cattle Judging Contest Committee, 1969-72; Membership Chairman (Indiana), 1966-68; Production Council of ADSA, 197174. He was Chairman of the Animal Behavior and Ecology Committee, American Society of Animal Science, 1970. He served on the Registration Requirements (Color markings) of the Holstein-Friesian Association of America, 1966; Technical Committee on Milk Testing, Weighing and Sampling Devices, USDA, ARS, 1966-71; Moderator for the Symposium on Large Herd Management, ADSA Annual Meeting, 1967, and Chairman of NC-119 Regional Project on Improving Large Herd Management Practices, 1971-72. He was a participant at the International Dairy Congress in Denmark (1962), Germany (1966), and Australia
Hoard's Dairyman Magazine from 1967 to 1972. In 1970-71 he conducted research for the British Milk Marketing Board in England. He has been a member of the American Dairy Science Association since 1949. His ADSA activities include: member of Teaching Committee of Southern Division of ADSA in 1958-59; member of Student Affiliate Committee from 1960-63 and 1965-68, serving as Chairman of the Committee in 1962-63; Special Advisor to the President of the National Student Branch in 1965-66; and Chairman of ADSA Membership Committee in 1969-70. He was honored as Outstanding Advisor to the ADSA National Student Branch in 1966. Dr. Boyd is a member of the American Society of Animal Science, Society for the Study of Reproduction, Society for the Study of Fertility, and Sigma Xi.
He is a member of the American Society of Animal Science, Animal Behavior Society, National Association of Colleges and Teachers of Agriculture, Indiana Academy of Science, Kiwanis (Past President), and The Dairy Shrine Club. Awards and honors include Fellow-American Association for the Advancement of Science; Fulbright ~esearch Scholar, New Zealand, 1970-71; Sigma Xi; Alpha Zeta; and Gamma Sigma Delta.
T. I. Hedriek, Professor of Food Science and Human Nutrition at Michigan State University, was born September 11, 1912, in Poison, Montana. B.S. and M.S. degrees were in Dairy Industry, Montana State University and his Ph.D. in Dairy Bacteriology, Iowa State University. He served on the Dairy Industry faculty for three years at Montana State University and two years at Iowa State University. Other positions were: Director of Laboratories, North Star Dairies, St. Paul, Minn., 1946-49; Coordinator of Laboratories, U.S.D.A., A.M.S., Dairy Division, Chicago, Ill., 1949-1955. He has been at Michigan State University since 1956. His duties include teaching graduate, undergraduate, and short course classes; management of Dairy Plant; consulting for industry; advising in underdeveloped countries; serving as advisor for graduate students; and directing dairy related research. He is the author or co-author of 250 articles and a book, Drying of Milk and Milk Products. Several of the articles were published in German, Austrian, or Spanish. He is coinventor of a patent on rapid curing of Blue Cheese. Dr. Hedrick has been a member of ADSA for 35 years. Currently, he is a member of the International Committee. Other services in the Association have included Journal Management Committee, Chairman, 1970; Genera] Program Chairman, 1968; Chairman, Industry and Business Section; Nomination Committee; Resolutions Committee; and Babcock Testing Committee. Membership in other professional orgartiza-
(1970).
LOUIS J. BOYD
Louis J. Boyd was born in Graves County, Kentucky, March 14, 1928. He received the B.S. (1950) and M.S. (1951) degrees from the University of Kentucky and served on the Dairy Extension Staff at that institution from 1951 to 1953. He was awarded the Ph.D. degree by the University of Illinois in 1956 and joined the faculty of the Dairy Department at the University of Tennessee, where he was engaged in teaching and research for six years. From 1963 to 1972 Dr. Boyd held appointment in Extension, Research, and Teaching in the Dairy Science Department at Michigan State University. He was promoted to Professor in 1968 and was recipient of Michigan State's Outstanding Extension Specialist Award in 1971. Dr. Boyd moved to the University of Georgia in July, 1972, as Chairman of the Animal Science Division (including Dairy Science). Dr. Boyd's prime Extension and Research interests have been in the improvement of reproductive efficiency in cattle. He wrote articles for the Artificial Breeding Column in JOURNAL OF DAIRY SCIENCI~ VOL. 56, N o . 4
T, I. HEDRICK
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tions are: American Association for Advancement of Science; Institute of Food Technology; Association of Milk, Food, and Environmental Sanitation; and American Management Association. Honorary organizations are: Phi Kappa Phi, Sigma Xi, Alph Zeta, Gamma Sigma Delta, and Phi Tan Sigma. He served on the Advisory Committee for Dairy, Fats, and Oil Products; Quartermaster Food and Container Institute; National Research Council; and a number of national and state dairy industry committees. He has participated on the invitational programs of the International Dairy Congress in Munich and Sydney, in addition to presenting technical talks in several countries. Another activity was to serve as Short-term Advisor in Indonesia for the Midwest Universities Consortium for International Activities. He is a member of the Consortium for the Development of Technology to assist in Central American countries. Dr. Hedrick was presented the DRINC Research Award in 1972 by ADSA. A citation and cash award were given to him in 1955 for outstanding leadership and proficiency in performance of administrative duties by the U.S. Department of Agriculture. Other awards were: outstanding services by National Ice Cream Retailers Association, 1965; outstanding lay activities by Rock River Conference, United Methodist Church, 1954; and builder of good citizenship by Capital City Civitan Club (Lansing), 1965. T. KRISTOFFERSEN
T. /G-istoffersen is Chairman and Professor, Department of Food Science and Nutrition, The Ohio State University and the Ohio Agricultural Research and Development Center. He was born in Nyk/Sbing Falster, Denmark. He received the B.S. degree in 1946 from the Royal Veterinary and Agricultural College, Copenhagen, and the M.S. and Ph.D. degrees from Iowa State University in 1948 and 1954, respectively. Dr. Kristoffersen has six years of industrial experience with Danish dairy companies. He has served as Research Assistant at the Danish Government Dairy Research Station, 19461948, and Laboratory Supervisor and Instructor at Iowa State University, 1948-1954, before joining the faculty of The Ohio State University a s a Research Associate in 1955. His present appointment covers instruction, research, and Extension. His research has dealt primarily with the JouaN^L oF DAIRY SCIENCP VOL. 56, N o . 4
chemistry and microbiology of cheese ripening, but has included studies on butter and low fat spreads, cultured dairy foods, sanitizers, and heat effects on milk. He has authored or coauthored 80 scientific and technical articles. His teaching experiences have been in lipid and fermented dairy foods, milk composition and analysis, and evaluation of dairy foods. Dr. Kristoffersen has been a member of the American Dairy Science Association since 1948. He is presently (1972-73) serving as Chairman of the Dairy Foods Division and has served on the following Association Committees: Member, Butter Standards, 1959-61; Coordinator, Graduate Student Scientific Paper Presentation, Manufacturing, 1967; Member, 1968, and Chairman, 1969, Pfizer Award Selection Committee. He is a member of American Society for Microbiology, Institute of Food Technology, Ohio Environmental Health Association, American Association for the Advancement of Science, Ohio Academy of Science, Gamma Sigma Delta, Sigma Xi, Phi Lambda Upsilon, and Phi Tau Sigma. Honors and awards received by Dr. Kristoffersen include Pfizer-Paul Lewis Award, 1965; Ohio State University Chapter Gamma Sigma Delta Teaching Award of Merit, 1968, and Chapter Delegate to the Society's Biennual Conclave, University of Minnesota, 1970; Fellow, American Association for Advancement of Science, 1967; Participant Campbell Soup Company Flavor Chemistry Symposium, 1961. Candidates for Chairman of the Dairy Foods Division ROBERT T. MARSHALL
Robert T. Marshall is Professor, Food Science and Nutrition, University of Missouri, Columbia. He was born near Springfield, Missonri on July 27, 1932. He received the B.S. degree (Dairy Manufacturers) in 1954 from the University of Missouri. He then served three years as a pilot in the U.S. Air Force in Europe. He obtained M.S. (1958) and Ph.D. (1960) degrees from the University of Missouri, Columbia. Dr. Marshall joined the faculty of the Department of Dairy Husbandry, University of Missouri, Columbia in 1960. He transferred to the Department of Food Science and Nutrition in 1967 and became Professor in that deparlanent in 1970. He has taught virtually every course related to milk and milk products at UMC. Currently, he teaches two courses in dairy technology, two courses in food microbiology, a course in food quality and sanita-
ASSOCIATION AFFAIRS
tion, and coaches the Dairy Products Evaluation team. His research pertains to psychrotrophic microorganisms and their enzymes in foods, mastitis, and dairy plant engineering. In the latter he is cooperator with two USDA Agricultural Engineers. He has authored or coauthored more than 65 scientific papers. Activities in ADSA include member and chairman, Committee on Evaluation of Dairy Products; secretary, vice-chairman, and chairman, Industry and Business Section; and Program Committee, 1973. He is a member of the Intersoeiety Council for the 14th edition of Standard Methods for the Examination of Dairy Products, He represents the International Association of Milk, Food and Environmental Sanitarians to the A.P.H.A. Technical Committee on the Methods for the Biological Examination of Foods. He serves on the editorial board of the Journal of Milk and Food Technology. At UMC he is Secretary of the Graduate Faculty Senate and represents the Biological Sciences Sector in the Senate. Dr, Marshall has held or currently holds the following offices: President and Treasurer, Gamma Sigma Delta; President and Treasurer, Missouri Farm House Association; Superintendent State F.F.A. Contest in Milk Quality and Dairy Foods; and Advisor, National F.F.A. Contests Committee. He is a member of Sigma Xi, Gamma Sigma Delta, Omieron Delta Kappa, Alpha Zeta, Phi Eta Sigma, ADSA, I.F.T., International Association of Milk Food and Environmental Sanitarians, American Society for Microbiology and Missouri Mastitis Council. He received the Faculty-Alumni Award from the University of Missouri Alumni Association, the Junior Faculty Award from Gamma Sigma Delta, and was made Honorary State Farmer by the Missouri F.F.A. NORMAN F. OLSON
Born in Edmund, Wisconsin, February 8, 1931, Dr. Olson received the B.S. degree
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(1953) from the University of Wisconsin, Madison. From 1953 to 1955 he served in the U.S. Army in the grade of Lieutenant. After completing his tour of duty, he entered the University of Wisconsin and received his M.S. (1957) and Ph.D. (1959) degrees. Since 1959 Dr. Olson has been a faculty member at the University of Wisconsin, presently holding the tire of Professor of Food Science. His research relates to chemistry, microbiology and technology of cheese products, and the use of enzymes in food processing. Teaching includes short courses in the cheese industry on campus and, in a statewide program, courses in principles of cheese manufacture and, presently a course in food fermentations. Dr. Olson is also author of the book entitled, Ripened Semisoft Cheeses. He is also a recipient of the Pfizer, Inc. Award administered annually by the American Dairy Science Association. Dr. Olson has served as secretary of the Graduate Biological Division at the University of Wisconsin and activities in the American Dairy Science Association include: Secretary of Dairy Foods Division, 1971-72; Vice-Chairman of Dairy Foods Division, 1972-73; member of Committee on Evaluation of Dairy Products since 1967; member of Committee on Flavor Nomenclature and Reference Standards since 1968; Borden Award Selection Committee; and Manufacturing Section Nominating Committee. He also served as lecturer for the 18th International Dairy Congress (1970) and President of Wisconsin Association of Milk and Food Sanitarians (1971). He is a member of: Phi Kappa Phi, Phi Eta Sigma, Sigma Xi, American Dairy Science Association, American Society for Microbiology, Society for Industrial Microbiology, Institute of Food Technologists, and International Association of Milk, Food, and Environmental Sanitarians.
JOURNAL OF DAIRY SCIENC/~ VOL. 56, No. 4
Nominations for Officers of the American Dairy Science Association W. L. Dunkley, G. E. Huskey, Howard Zimmerman, K. M. Nilson, and M. E. Gregory, Chairman, Dairy Foods Division T. H. Blosser, J. C. Rennie, J. P. Mixner, H. H. VanHorn, and N. L. VanDemark, Chairman, Production Division
The Nominating Committees of the ADSA have selected the following slate for officers: For Vice-President from the Production Division, J. E. Legates, North Carolina State University, Raleigh, and R. P. Niedermeicr, University of Wisconsin, Madison; for Director
J. E. Legates
from the Production Division, L. J. Boyd, University of Georgia, Athens, and J. L. Albright, Purdue University, Lafayette, Indiana; for Director from the Dairy Foods Division, T. I. Hedrick, University of Michigan, East Lansing, and T. Kristoffersen, The Ohio State University, Columbus. Candidates for Chairman of the Dairy Foods Division of ADSA are R. T. Marshall, University of Missouri, Columbia, and N. F. Olson, University of Wisconsin, Madison. Ballots will be mailed to the voting members of the American Dairy Science Association in April 1973 with a request the ballots be returned to the National Office on or before June 1, 1973. The final choice in the election of officers rests with you. Therefore, WE URGE YOU TO EXERCISE YOUR RIGHT TO VOTE.
R. P. Niedermeier
J. L. Albright
k. J. Boyd
T. I. Hedrick
T. Kristoffersen
J. E. LEGATES
.[. E. Legates is Dean of the School of Agriculture and Life Sciences at North Carolina State University. He was born in Milford, Delaware, on August 1, 1922, and grew up on a dairy farm in southern Delaware. He received the B.S. degree with distinction in 1943 from the University of Delaware. From 1943 to 1946 he served in the U. S. Marine Corp Reserve attaining the rank of captain. He received his M.S. and Ph.D. degrees from Iowa State University in 1947 and 1949, respectively. Dr. Legates was appointed to the faculty in the Department of Animal Science at North Carolina State University in 1949. He served that institution as Assistant Professor (194951), Associate Professor (1951-54), Professor (1954-56), and Win. Neal Reynolds Professor since 1956. From 1955 to 1958 he was Acting Head of the Dairy Husbandry Section, in 1958 he was named Head of the Animal Breeding Section, and in 1971 he was appointed Dean of the School of Agriculture and Life Sciences. His research has dealt primarily with the improvement of dairy cattle through selection. He has led investigations dealing with the heritability of nonfat solids, protein, mastitis, and 505
506
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reproductive efficiency. He contributed to the Dairy Science Association; American Society of development of the herdmate comparison and Animal Science; American Association for Adinitiated a system of young sire sampling and vancement of Science; Phi Eta Sigma; Alpha evaluation in 1950 which is in use in state- Zeta; Phi Kappi Phi; Sigma Xi; Gamma Alpha; Dairy Shrine Club, Director 1965-73, President, owned herds of North Carolina. Dr. Legates has been a member of the 1972-73; and US-AID short-term consultant to American Dairy Science Association since Brazil in 1967. He is a past member of the 1946. He has served on the following Associa- College Feed Survey Committee of the Amerition committees: Dairy Cattle Breeding Com- can Feed Manufacturer's Association. A memmittee, 1952-54; Editorial Board, 1958-62; ber of ADSA since 1940, his committee service Resolutions Committee, 1961; Milk Composi- includes: Program Committee, 1961; Education tion Committee, 1962-63, chairman, 1964; Committee, 1956-59, Chairman, 1959; ChairJournal Management Committee, 1962-63, man, AFMA Award Selection Committee, 1964; chairman, 1964; Production Section, Secre- Production Section Resolutions Committee, tary, Vice-Chairman, Chairman, 1965-67; Pro- 1963-65; Director, 1970-73; Internal Affairs gram Committee, 1967; Nominating Commit- Committee, 1971-72. Niedermeier received the tee, 1968; Board of Directors, 1969-71; and Kraftco Dairy Science Teaching Award in 1972. Program Committee Chairman, 1972. In 1967 J. L. ALBRIGHT he was awarded the Borden Award in Dairy Production. Jack L. Albright was born March 14, 1930 He is a member of Alpha Zeta, American in San Francisco, California. He received the Society of Animal Science, Dairy Shrine Club, B.S. degree from California Polytechnic State Genetics Society of America, Phi Kappa Phi, University in 1952 and M.S. and Ph.D. degrees and Sigma Xi. He has served as President of from Washington State University in 1954 and the North Carolina State Chapter of Gamma 1957, respectively. Sigma Delta and received an Award of Merit His experience and education includes dairy from the Chapter in 1967. He has served as and beef farm work, 1941-1948; herdsman at consultant for the Rockefeller Fotmdation in Adohr Farms, 1949-52; member of the Dairy Columbia mad the US-AID Mission to Peru. Cattle, Dairy Products, and Livestock Judging During 1963 he was Visiting Professor at the Teams, 1950-51; Research Assistant and Acting National Research Institute of Animal Hus- Instructor, Washington State University, 1952bandry at Copenhagen, and during 1971 he 54, 1956-57; Instructor at California Polywas Visiting Professor at the University of technic State University, 1955 and 1957-59; Wageningen in Netherlands. He is an active Assistant Professor, University of Illinois (1959Methodist. 63); Associate Professor (1963-66) and Professor (1966 to date), Purdue University. IIe ROBERT P. NIEDERMEIER completed the National Science Foundation R. P. Niedermeier was born at Waukesha, Summer Institute in Animal Behavior Program Wisconsin, on September 8, 1918. He received (1964) at Michigan State University. Dr. Albright's research work has been in anB.S. (1940), M.S. (1942), and Ph.D. (1948) degrees from the University of Wisconsin. He imal physiology, management, and behavior. served in the U.S. Navy from 1942-46, includ- His teaching has involved courses in dairy cating one year of training at Harvard Graduate tie management, feeding and nutrition, bre~ds, School of Business Administration. Dr. Nieder- and dairy cattle type evaluation. He is on the meier joined the staff at the University of Wis- approved judges list for the dairy cattle breeds. consin as an instructor in 1947. He was ap- He has served as an invited speaker on dairy ointed Professor of Dairy Science in 1956 and programs and teleleetures in Arkansas, Calias been Chairman of the Dairy Science De- fornia, Colorado, Illinois, Indiana, Kentucky, Oregon, Ohio, Michigan, New York, Nebraska, partment since 1963. Niedermeier has taught courses in dairy Massachusetts, Tennessee, Washington, and in cattle management, nutrition, and selection. He Australia and New Zealand. He was invited to coached the U.W. dairy cattle judging team for participate in the National Conference on 7 years and served as co-advisor to the U.W. Undergraduate Teaching in Animal Sciences Saddle and Sirloin Club for 13 years. His re- sponsored by the National Academy of search includes work on milk fever, dairy veal Sciences National Research Council (1966). and beef production, and forage preservation He has been a member of the American and utilization. Dairy Science Asseeiation since 1952 and He holds memberships in the American served as member and Chairman of the Stu-
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dent Affiliate Committee, 1962-65; Editor of the Student News Section, Journal of Dairy Science, 1965-69; Education Committee, 196569; Dairy Cattle Judging Contest Committee, 1969-72; Membership Chairman (Indiana), 1966-68; Production Council of ADSA, 197174. He was Chairman of the Animal Behavior and Ecology Committee, American Society of Animal Science, 1970. He served on the Registration Requirements (Color markings) of the Holstein-Friesian Association of America, 1966; Technical Committee on Milk Testing, Weighing and Sampling Devices, USDA, ARS, 1966-71; Moderator for the Symposium on Large Herd Management, ADSA Annual Meeting, 1967, and Chairman of NC-119 Regional Project on Improving Large Herd Management Practices, 1971-72. He was a participant at the International Dairy Congress in Denmark (1962), Germany (1966), and Australia
Hoard's Dairyman Magazine from 1967 to 1972. In 1970-71 he conducted research for the British Milk Marketing Board in England. He has been a member of the American Dairy Science Association since 1949. His ADSA activities include: member of Teaching Committee of Southern Division of ADSA in 1958-59; member of Student Affiliate Committee from 1960-63 and 1965-68, serving as Chairman of the Committee in 1962-63; Special Advisor to the President of the National Student Branch in 1965-66; and Chairman of ADSA Membership Committee in 1969-70. He was honored as Outstanding Advisor to the ADSA National Student Branch in 1966. Dr. Boyd is a member of the American Society of Animal Science, Society for the Study of Reproduction, Society for the Study of Fertility, and Sigma Xi.
He is a member of the American Society of Animal Science, Animal Behavior Society, National Association of Colleges and Teachers of Agriculture, Indiana Academy of Science, Kiwanis (Past President), and The Dairy Shrine Club. Awards and honors include Fellow-American Association for the Advancement of Science; Fulbright ~esearch Scholar, New Zealand, 1970-71; Sigma Xi; Alpha Zeta; and Gamma Sigma Delta.
T. I. Hedriek, Professor of Food Science and Human Nutrition at Michigan State University, was born September 11, 1912, in Poison, Montana. B.S. and M.S. degrees were in Dairy Industry, Montana State University and his Ph.D. in Dairy Bacteriology, Iowa State University. He served on the Dairy Industry faculty for three years at Montana State University and two years at Iowa State University. Other positions were: Director of Laboratories, North Star Dairies, St. Paul, Minn., 1946-49; Coordinator of Laboratories, U.S.D.A., A.M.S., Dairy Division, Chicago, Ill., 1949-1955. He has been at Michigan State University since 1956. His duties include teaching graduate, undergraduate, and short course classes; management of Dairy Plant; consulting for industry; advising in underdeveloped countries; serving as advisor for graduate students; and directing dairy related research. He is the author or co-author of 250 articles and a book, Drying of Milk and Milk Products. Several of the articles were published in German, Austrian, or Spanish. He is coinventor of a patent on rapid curing of Blue Cheese. Dr. Hedrick has been a member of ADSA for 35 years. Currently, he is a member of the International Committee. Other services in the Association have included Journal Management Committee, Chairman, 1970; Genera] Program Chairman, 1968; Chairman, Industry and Business Section; Nomination Committee; Resolutions Committee; and Babcock Testing Committee. Membership in other professional orgartiza-
(1970).
LOUIS J. BOYD
Louis J. Boyd was born in Graves County, Kentucky, March 14, 1928. He received the B.S. (1950) and M.S. (1951) degrees from the University of Kentucky and served on the Dairy Extension Staff at that institution from 1951 to 1953. He was awarded the Ph.D. degree by the University of Illinois in 1956 and joined the faculty of the Dairy Department at the University of Tennessee, where he was engaged in teaching and research for six years. From 1963 to 1972 Dr. Boyd held appointment in Extension, Research, and Teaching in the Dairy Science Department at Michigan State University. He was promoted to Professor in 1968 and was recipient of Michigan State's Outstanding Extension Specialist Award in 1971. Dr. Boyd moved to the University of Georgia in July, 1972, as Chairman of the Animal Science Division (including Dairy Science). Dr. Boyd's prime Extension and Research interests have been in the improvement of reproductive efficiency in cattle. He wrote articles for the Artificial Breeding Column in JOURNAL OF DAIRY SCIENCI~ VOL. 56, N o . 4
T, I. HEDRICK
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tions are: American Association for Advancement of Science; Institute of Food Technology; Association of Milk, Food, and Environmental Sanitation; and American Management Association. Honorary organizations are: Phi Kappa Phi, Sigma Xi, Alph Zeta, Gamma Sigma Delta, and Phi Tan Sigma. He served on the Advisory Committee for Dairy, Fats, and Oil Products; Quartermaster Food and Container Institute; National Research Council; and a number of national and state dairy industry committees. He has participated on the invitational programs of the International Dairy Congress in Munich and Sydney, in addition to presenting technical talks in several countries. Another activity was to serve as Short-term Advisor in Indonesia for the Midwest Universities Consortium for International Activities. He is a member of the Consortium for the Development of Technology to assist in Central American countries. Dr. Hedrick was presented the DRINC Research Award in 1972 by ADSA. A citation and cash award were given to him in 1955 for outstanding leadership and proficiency in performance of administrative duties by the U.S. Department of Agriculture. Other awards were: outstanding services by National Ice Cream Retailers Association, 1965; outstanding lay activities by Rock River Conference, United Methodist Church, 1954; and builder of good citizenship by Capital City Civitan Club (Lansing), 1965. T. KRISTOFFERSEN
T. /G-istoffersen is Chairman and Professor, Department of Food Science and Nutrition, The Ohio State University and the Ohio Agricultural Research and Development Center. He was born in Nyk/Sbing Falster, Denmark. He received the B.S. degree in 1946 from the Royal Veterinary and Agricultural College, Copenhagen, and the M.S. and Ph.D. degrees from Iowa State University in 1948 and 1954, respectively. Dr. Kristoffersen has six years of industrial experience with Danish dairy companies. He has served as Research Assistant at the Danish Government Dairy Research Station, 19461948, and Laboratory Supervisor and Instructor at Iowa State University, 1948-1954, before joining the faculty of The Ohio State University a s a Research Associate in 1955. His present appointment covers instruction, research, and Extension. His research has dealt primarily with the JouaN^L oF DAIRY SCIENCP VOL. 56, N o . 4
chemistry and microbiology of cheese ripening, but has included studies on butter and low fat spreads, cultured dairy foods, sanitizers, and heat effects on milk. He has authored or coauthored 80 scientific and technical articles. His teaching experiences have been in lipid and fermented dairy foods, milk composition and analysis, and evaluation of dairy foods. Dr. Kristoffersen has been a member of the American Dairy Science Association since 1948. He is presently (1972-73) serving as Chairman of the Dairy Foods Division and has served on the following Association Committees: Member, Butter Standards, 1959-61; Coordinator, Graduate Student Scientific Paper Presentation, Manufacturing, 1967; Member, 1968, and Chairman, 1969, Pfizer Award Selection Committee. He is a member of American Society for Microbiology, Institute of Food Technology, Ohio Environmental Health Association, American Association for the Advancement of Science, Ohio Academy of Science, Gamma Sigma Delta, Sigma Xi, Phi Lambda Upsilon, and Phi Tau Sigma. Honors and awards received by Dr. Kristoffersen include Pfizer-Paul Lewis Award, 1965; Ohio State University Chapter Gamma Sigma Delta Teaching Award of Merit, 1968, and Chapter Delegate to the Society's Biennual Conclave, University of Minnesota, 1970; Fellow, American Association for Advancement of Science, 1967; Participant Campbell Soup Company Flavor Chemistry Symposium, 1961. Candidates for Chairman of the Dairy Foods Division ROBERT T. MARSHALL
Robert T. Marshall is Professor, Food Science and Nutrition, University of Missouri, Columbia. He was born near Springfield, Missonri on July 27, 1932. He received the B.S. degree (Dairy Manufacturers) in 1954 from the University of Missouri. He then served three years as a pilot in the U.S. Air Force in Europe. He obtained M.S. (1958) and Ph.D. (1960) degrees from the University of Missouri, Columbia. Dr. Marshall joined the faculty of the Department of Dairy Husbandry, University of Missouri, Columbia in 1960. He transferred to the Department of Food Science and Nutrition in 1967 and became Professor in that deparlanent in 1970. He has taught virtually every course related to milk and milk products at UMC. Currently, he teaches two courses in dairy technology, two courses in food microbiology, a course in food quality and sanita-
ASSOCIATION AFFAIRS
tion, and coaches the Dairy Products Evaluation team. His research pertains to psychrotrophic microorganisms and their enzymes in foods, mastitis, and dairy plant engineering. In the latter he is cooperator with two USDA Agricultural Engineers. He has authored or coauthored more than 65 scientific papers. Activities in ADSA include member and chairman, Committee on Evaluation of Dairy Products; secretary, vice-chairman, and chairman, Industry and Business Section; and Program Committee, 1973. He is a member of the Intersoeiety Council for the 14th edition of Standard Methods for the Examination of Dairy Products, He represents the International Association of Milk, Food and Environmental Sanitarians to the A.P.H.A. Technical Committee on the Methods for the Biological Examination of Foods. He serves on the editorial board of the Journal of Milk and Food Technology. At UMC he is Secretary of the Graduate Faculty Senate and represents the Biological Sciences Sector in the Senate. Dr, Marshall has held or currently holds the following offices: President and Treasurer, Gamma Sigma Delta; President and Treasurer, Missouri Farm House Association; Superintendent State F.F.A. Contest in Milk Quality and Dairy Foods; and Advisor, National F.F.A. Contests Committee. He is a member of Sigma Xi, Gamma Sigma Delta, Omieron Delta Kappa, Alpha Zeta, Phi Eta Sigma, ADSA, I.F.T., International Association of Milk Food and Environmental Sanitarians, American Society for Microbiology and Missouri Mastitis Council. He received the Faculty-Alumni Award from the University of Missouri Alumni Association, the Junior Faculty Award from Gamma Sigma Delta, and was made Honorary State Farmer by the Missouri F.F.A. NORMAN F. OLSON
Born in Edmund, Wisconsin, February 8, 1931, Dr. Olson received the B.S. degree
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(1953) from the University of Wisconsin, Madison. From 1953 to 1955 he served in the U.S. Army in the grade of Lieutenant. After completing his tour of duty, he entered the University of Wisconsin and received his M.S. (1957) and Ph.D. (1959) degrees. Since 1959 Dr. Olson has been a faculty member at the University of Wisconsin, presently holding the tire of Professor of Food Science. His research relates to chemistry, microbiology and technology of cheese products, and the use of enzymes in food processing. Teaching includes short courses in the cheese industry on campus and, in a statewide program, courses in principles of cheese manufacture and, presently a course in food fermentations. Dr. Olson is also author of the book entitled, Ripened Semisoft Cheeses. He is also a recipient of the Pfizer, Inc. Award administered annually by the American Dairy Science Association. Dr. Olson has served as secretary of the Graduate Biological Division at the University of Wisconsin and activities in the American Dairy Science Association include: Secretary of Dairy Foods Division, 1971-72; Vice-Chairman of Dairy Foods Division, 1972-73; member of Committee on Evaluation of Dairy Products since 1967; member of Committee on Flavor Nomenclature and Reference Standards since 1968; Borden Award Selection Committee; and Manufacturing Section Nominating Committee. He also served as lecturer for the 18th International Dairy Congress (1970) and President of Wisconsin Association of Milk and Food Sanitarians (1971). He is a member of: Phi Kappa Phi, Phi Eta Sigma, Sigma Xi, American Dairy Science Association, American Society for Microbiology, Society for Industrial Microbiology, Institute of Food Technologists, and International Association of Milk, Food, and Environmental Sanitarians.
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