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Nominations for Officers of the American Dairy Science Association
ASSOCIATION
AFFAIRS
Nominations for Officers of the American Dairy Science Association J. J, BARNHARD, D. E. EAKLE, L. O. GILMORE, B. H. WEBB, and W. M. ROBERTS, Chairman
The nominating Committee of the ADSA has selected the following slate for officers: For Vice-President from the Production Section, J. K. Loosli and C. L. Norton; for Director from the Manufacturing Section, E. N. Boyd and H. E. Calbert; for Director from the Production Section, T. H. Blosser and J. E. Legates. Ballots will be mailed to the voting members of the Association in April with a request the ballots be returned to the National Office on or before June 2, 1969. The final choice in the election of officers rests with you. Therefore, we URGE YOU TO V O T E !
J. I~. L O O S L I
C . L . NORTON
Biographical Information JOHN
K. L O 0 S L I
Born May 6, 1909, Clarkston, Utah. B.S. 1931, Utah State University; M.S. 1932, Colorado State University; Ph.D. 1938, Cornell University. College affiliations have included: Instructor, College of Southern Utah, 1932-35; Graduate Assistant, Cornell University, 1935-38; Investigator in Nutrition, U. S. Biological Survey, USDA, 1938-39; returned to Cornell as Assistant Professor in 1939 and advanced through the ranks to become Professor in charge of Animal Nutrition in 1945 and Head of Department of Animal Science in 1963. Collaborator, USDA, 1939-56; Associate Editor and Editor, Journal of Animal Science 1952-57; Visiting Professor, University of Philippines, 1953-54; 1966; Nutrition Consultant, University of Florida, 1958; Fulbright lecturer, University of Queensland, Brisbane, Australia, 1969; Member, Secretary of Agriculture's Committee on Agricultural Science, 1962. Active in ADSA throughout career including membership on Journal Management Committee, Director 1966-68; Received Borden Award in Dairy Production, 1951. American Society of Animal Science, President 1960; American Institute of Nutrition; American Chemical Society; Society for Experimental Biology and Medicine; British Society of Animal Production; Sigma Xi; Phi Kappa Phi; and Alpha Zeta. C H A R L E S L. N O R T O N
T. H. BLOSSER
E. N. BOYD
Born December 20, 1917, Neponset, Illinois, earned the B.S. degree 1940, from the Univer$. E. L E G A T E S sity of Illinois; Ph.D. 1944, Cornell University. Dr. Nbrton is Head of Dairy and Poultry Science Department, Kansas State University. Previous positions include Graduate Assistant, Cornell University, 1940-44; Instructor and Assistant Professor, Cornell University, 194447; Head of Animal and Dairy Department, University of Rhode Island, 1947-50; Head of Department of Dairying, Oklahoma State University, 1950-58; present position at Kansas State University since 1958. I-Ie has been a member of ADSA since 1940; Secretary, Vice-Chairman, Production Section, 1963-66; Board of Directors 1967-69; ComH . E . CALBERT 548
ASSOCIATION AFFAIRS
mittee service includes: Program Committee 1957; Dairy Cattle Type Committee, 1963 to date, Chairman, 1965; Borden Award Committee, 1960-62, Chairman, 1962; Teaching Award Committee, 1958-60; Resolutions Committee, 1956, 1959-61, Chairman, 1961; Internal Affairs Committee 1967-68; Membership Committee 1968-69; Director, Southern Division, 1955-57; Chairman, Eastern Division, 1949-50. He is also a member of the Poultry Science Association. Honors include membership in Phi Kappa Phi, Gamma Sigma Delta, Sigzna Xi, and Alpha Zeta. TIMOTHY
H. B L O S S E R
Timothy H. Blosser was born at Nappanee, Indiana, on January 7, 1920, and was reared on a dairy farm in northern Indiana. He received the B.S. degree in 1941 from Purdue University. From 1942-46 he served in the Medical Corps of the United States Army. He received the M.S. and Ph.D. degrees from the University of Wisconsin in 1947 and 1949, respectively. He was appointed to the faculty of the Department of Dairy Science at the State College of Washington in 1958. He has served at that institution as Assistant Professor (194852), Associate Professor (1952-58), Professor and Dairy Scientist (1958-61), Chairman, Department of Dairy Science (1961-64) and is presently Chairman of the Department of Animal Sciences. His research has been on milk fever and ketosis in dairy cows, milk replacers for dairy calves and on factors affecting forage utilization by dairy cows. His teaching has involved courses in principles of nutrition, dairy cattle nutrition, dairy cattle management, dairy cattle type evaluation and mineral metabolism. He is on the approved judges list for three dairy cattle breeds. Dr. Blosser has been a member of the American Dairy Science Association since 1940 and has served on the Dairy Cattle Health Committee, 1960-62; Student Affiliate Committee, 1961-63; Dairy Cattle Type Committee, 196567; AFMA Awards Committee, 1965-67; Western Division ADSA Vice President (1961) and President (1962) and Committee on the Future of Western Division ADSA (1964). He was Secretary of the Washington State Dairyman's Association and was on the College Feed Survey Committee of the American Feed Manufacturers Association. He is a member of the American Society
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of Animal Science, American Institute of Nutrition, Sigma Xi, Alpha Gamma Rho Fraternity, Phi Zeta, Omicron Delta Kappa, Kiwanis (Past President), Milk Sanitarians Association and the Dairy Shrine Club. J. E. L E G A T E S
J. E. Legates is a Wm. Neal Reynolds Professor of Animal Science and Head of the Aninml Breeding Section at North Carolina State University. He was born in Milford, Delaware, on August 1, 1922; and grew up on a dairy farm in southern Delaware. He received the B.S. degree in 1943 from the University of Delaware. From 1943 to 1946 he served in the U.S. Marine Corps Reserve attaining the rank of captain. He received his M.S. and Ph.D. degrees from Iowa State University in 1947 and 1949, respectively. Dr. Legates was appointed to the faculty in the Department of Animal Science at North Carolina State University in 1949. He has served that institution as Assistant Professor (1949-51), Associate Professor (1951-54), Professor (1954-56) and Win. Neal Reynolds Professor since 1958. From 1955 to 1958 he was Acting Head of the Dairy Husbandry Section, and since 1958 he has been Head of the Animal Breeding Section. His research has dealt primarily with the improvement of dairy cattle through selection. He has led investigations dealing with the heritability of nonfat solids, protein, mastitis and reproductive efficiency. He contributed to the development of the herdmate comparison and initiated a system of young sire sampling and evaluation in 1950 which is in use in state-owned herds of North Carolina. Dr. Legates has been a member of the American Dairy Science Association since 1946. He has served on the following Association Committees: Dairy Cattle Breeding Committee, 1952-54; Editorial Board, 1958-62; Resolutions Committee, 1961 ; Milk Composition Committee 1962-63, chairman, 1964; Journal Management Committee 1962-63, chairman, 1964; Production Section, Secretary, Vicechairman, Chairman 1965-67; Program Committee, 1967; and Nominating Committee, ]968. In 1967 he was awarded the Borden Award in Dairy Production. He is a member of Alpha Zeta, American Society of Animal Science, Dairy Shrine Club, Genetics Society of America, Phi Kappa Phi and Sigma Zi. He has served as President of the North Carolina State Chapter of Gamma Sigma Delta and received an Award of Merit J . D A I R Y SCIENCE VOL. 52, NO. 4
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J O U R N A L O F D A I R Y SOIENOE
from the Chapter in 1967. He has served as consultant for the Rockefeller Foundation in Colombia, and the US-AID Mission to Peru. During 1959 he was visiting professor at the National Research Institute of Animal Husbandry at Copenhagen and now is serving as a member of the FAO Panel on Animal Breeding and Climatology. He is an active Methodist, now serving as District Lay Leader and Vice-chairman of the Board of the Laity for the North Carolina Conference. ~.. N. BOYD
E. N. Boyd is Professor and Head of the Department of Food Science and Technology at Virginia Polytechnic Institute. He was born in Trinity, Kentucky, December 20, 1922, and was educated in elementary and secondary schools in Lewis County Kentucky. He served three years in the U. S. Army. The B.S. degree was received from Eastern Kentucky University; the M.S. from the University of Kentucky; and the Ph.D. from the Ohio State University in 1952. From 1952-1955 he served as Assistant Professor of Dairy Science at the University of Kentucky. In January 1955 he accepted a position as Research Chemist with Swift and Company and in 1957 moved to Washington, D.C. in a position with the Cooperative State Research Service. In this position he was responsible for coordinating food science and technology research sponsored by Federalgrant funds at the State Agricultural Experiment Stations. A year's Sabbatic leave from USDA was enjoyed in 1963-1964 when he was on detail to Pennsylvania State University, working with Dr. Stuart Patton in his lipids research program. A member of the ADSA since 1952 he has served as Chairman of the Resolutions Committee, Manufacturing Section; Membership Chairman, Washington, D.C. area; and currently is serving as a member of the ADSA Education Committee. In addition to ADSA he is a member of the Institute of Food Teeh-
J . DAIRY SCIENCE ¥OL. 52, NO. 4
nologists and its Carolina-Virginia Section; Gamma Sigma Delta; Phi Lambda Upsilon; and is listed in Who's Who in American Colleges and Universities. He has been in his present position since July 1, 1968. HAROLD E. CALBERT
Received B.A. degree from Allegheny College (1939); M.S. (1947) and Ph.D. (1948) from University of Wisconsin. After serving in Armed Forces during WW II~ joined staff of the University of Wisconsin as an instructor in ]948. Appointed Professor of Dairy and Food Industries in 1960, and has been Chairman of the Department of Food Science and Industries since 1961. Research work has been in the field of food plant sanitation and quality control, food ingredients, dairy and food chemistry. Has taught courses in fluid milk processing, sanitation and quality control, food ingredients, dairy and food chemistry. Past President of Wisconsin Dairy Technology Society and the Wisconsin Association of Milk and Food Sanitarians. Former chairman of the Environmental Sciences Training Committee of the Public Health Service. Currently a member of the National Advisory Urban and Industrial Health Council of the Public Health Service. Past president of the Madison Kiwanis Club. Holds membership in American Dairy Science Association, International Association of Milk and Food Sanitarians, Sigma Xi, Phi Sigma, Gamma Alpha, Phi Tau Sigma, Institute of Food Technologists, American Association for Advancement of Science. Assignments in ADSA: Chairman, Manufacturing Section; Chairman of Membership Committee; Chairman of ADSA Curd Tension Committee ; Chairman, Resolutions Committee ; Member~ Nominating Committee; Chairman, Borden Award Selection Committee (manufacturing); Chairman of ADSA Advisory Committee to Dairy Society International.
AFFAIRS
Nominations for Officers of the American Dairy Science Association J. J, BARNHARD, D. E. EAKLE, L. O. GILMORE, B. H. WEBB, and W. M. ROBERTS, Chairman
The nominating Committee of the ADSA has selected the following slate for officers: For Vice-President from the Production Section, J. K. Loosli and C. L. Norton; for Director from the Manufacturing Section, E. N. Boyd and H. E. Calbert; for Director from the Production Section, T. H. Blosser and J. E. Legates. Ballots will be mailed to the voting members of the Association in April with a request the ballots be returned to the National Office on or before June 2, 1969. The final choice in the election of officers rests with you. Therefore, we URGE YOU TO V O T E !
J. I~. L O O S L I
C . L . NORTON
Biographical Information JOHN
K. L O 0 S L I
Born May 6, 1909, Clarkston, Utah. B.S. 1931, Utah State University; M.S. 1932, Colorado State University; Ph.D. 1938, Cornell University. College affiliations have included: Instructor, College of Southern Utah, 1932-35; Graduate Assistant, Cornell University, 1935-38; Investigator in Nutrition, U. S. Biological Survey, USDA, 1938-39; returned to Cornell as Assistant Professor in 1939 and advanced through the ranks to become Professor in charge of Animal Nutrition in 1945 and Head of Department of Animal Science in 1963. Collaborator, USDA, 1939-56; Associate Editor and Editor, Journal of Animal Science 1952-57; Visiting Professor, University of Philippines, 1953-54; 1966; Nutrition Consultant, University of Florida, 1958; Fulbright lecturer, University of Queensland, Brisbane, Australia, 1969; Member, Secretary of Agriculture's Committee on Agricultural Science, 1962. Active in ADSA throughout career including membership on Journal Management Committee, Director 1966-68; Received Borden Award in Dairy Production, 1951. American Society of Animal Science, President 1960; American Institute of Nutrition; American Chemical Society; Society for Experimental Biology and Medicine; British Society of Animal Production; Sigma Xi; Phi Kappa Phi; and Alpha Zeta. C H A R L E S L. N O R T O N
T. H. BLOSSER
E. N. BOYD
Born December 20, 1917, Neponset, Illinois, earned the B.S. degree 1940, from the Univer$. E. L E G A T E S sity of Illinois; Ph.D. 1944, Cornell University. Dr. Nbrton is Head of Dairy and Poultry Science Department, Kansas State University. Previous positions include Graduate Assistant, Cornell University, 1940-44; Instructor and Assistant Professor, Cornell University, 194447; Head of Animal and Dairy Department, University of Rhode Island, 1947-50; Head of Department of Dairying, Oklahoma State University, 1950-58; present position at Kansas State University since 1958. I-Ie has been a member of ADSA since 1940; Secretary, Vice-Chairman, Production Section, 1963-66; Board of Directors 1967-69; ComH . E . CALBERT 548
ASSOCIATION AFFAIRS
mittee service includes: Program Committee 1957; Dairy Cattle Type Committee, 1963 to date, Chairman, 1965; Borden Award Committee, 1960-62, Chairman, 1962; Teaching Award Committee, 1958-60; Resolutions Committee, 1956, 1959-61, Chairman, 1961; Internal Affairs Committee 1967-68; Membership Committee 1968-69; Director, Southern Division, 1955-57; Chairman, Eastern Division, 1949-50. He is also a member of the Poultry Science Association. Honors include membership in Phi Kappa Phi, Gamma Sigma Delta, Sigzna Xi, and Alpha Zeta. TIMOTHY
H. B L O S S E R
Timothy H. Blosser was born at Nappanee, Indiana, on January 7, 1920, and was reared on a dairy farm in northern Indiana. He received the B.S. degree in 1941 from Purdue University. From 1942-46 he served in the Medical Corps of the United States Army. He received the M.S. and Ph.D. degrees from the University of Wisconsin in 1947 and 1949, respectively. He was appointed to the faculty of the Department of Dairy Science at the State College of Washington in 1958. He has served at that institution as Assistant Professor (194852), Associate Professor (1952-58), Professor and Dairy Scientist (1958-61), Chairman, Department of Dairy Science (1961-64) and is presently Chairman of the Department of Animal Sciences. His research has been on milk fever and ketosis in dairy cows, milk replacers for dairy calves and on factors affecting forage utilization by dairy cows. His teaching has involved courses in principles of nutrition, dairy cattle nutrition, dairy cattle management, dairy cattle type evaluation and mineral metabolism. He is on the approved judges list for three dairy cattle breeds. Dr. Blosser has been a member of the American Dairy Science Association since 1940 and has served on the Dairy Cattle Health Committee, 1960-62; Student Affiliate Committee, 1961-63; Dairy Cattle Type Committee, 196567; AFMA Awards Committee, 1965-67; Western Division ADSA Vice President (1961) and President (1962) and Committee on the Future of Western Division ADSA (1964). He was Secretary of the Washington State Dairyman's Association and was on the College Feed Survey Committee of the American Feed Manufacturers Association. He is a member of the American Society
549
of Animal Science, American Institute of Nutrition, Sigma Xi, Alpha Gamma Rho Fraternity, Phi Zeta, Omicron Delta Kappa, Kiwanis (Past President), Milk Sanitarians Association and the Dairy Shrine Club. J. E. L E G A T E S
J. E. Legates is a Wm. Neal Reynolds Professor of Animal Science and Head of the Aninml Breeding Section at North Carolina State University. He was born in Milford, Delaware, on August 1, 1922; and grew up on a dairy farm in southern Delaware. He received the B.S. degree in 1943 from the University of Delaware. From 1943 to 1946 he served in the U.S. Marine Corps Reserve attaining the rank of captain. He received his M.S. and Ph.D. degrees from Iowa State University in 1947 and 1949, respectively. Dr. Legates was appointed to the faculty in the Department of Animal Science at North Carolina State University in 1949. He has served that institution as Assistant Professor (1949-51), Associate Professor (1951-54), Professor (1954-56) and Win. Neal Reynolds Professor since 1958. From 1955 to 1958 he was Acting Head of the Dairy Husbandry Section, and since 1958 he has been Head of the Animal Breeding Section. His research has dealt primarily with the improvement of dairy cattle through selection. He has led investigations dealing with the heritability of nonfat solids, protein, mastitis and reproductive efficiency. He contributed to the development of the herdmate comparison and initiated a system of young sire sampling and evaluation in 1950 which is in use in state-owned herds of North Carolina. Dr. Legates has been a member of the American Dairy Science Association since 1946. He has served on the following Association Committees: Dairy Cattle Breeding Committee, 1952-54; Editorial Board, 1958-62; Resolutions Committee, 1961 ; Milk Composition Committee 1962-63, chairman, 1964; Journal Management Committee 1962-63, chairman, 1964; Production Section, Secretary, Vicechairman, Chairman 1965-67; Program Committee, 1967; and Nominating Committee, ]968. In 1967 he was awarded the Borden Award in Dairy Production. He is a member of Alpha Zeta, American Society of Animal Science, Dairy Shrine Club, Genetics Society of America, Phi Kappa Phi and Sigma Zi. He has served as President of the North Carolina State Chapter of Gamma Sigma Delta and received an Award of Merit J . D A I R Y SCIENCE VOL. 52, NO. 4
550
J O U R N A L O F D A I R Y SOIENOE
from the Chapter in 1967. He has served as consultant for the Rockefeller Foundation in Colombia, and the US-AID Mission to Peru. During 1959 he was visiting professor at the National Research Institute of Animal Husbandry at Copenhagen and now is serving as a member of the FAO Panel on Animal Breeding and Climatology. He is an active Methodist, now serving as District Lay Leader and Vice-chairman of the Board of the Laity for the North Carolina Conference. ~.. N. BOYD
E. N. Boyd is Professor and Head of the Department of Food Science and Technology at Virginia Polytechnic Institute. He was born in Trinity, Kentucky, December 20, 1922, and was educated in elementary and secondary schools in Lewis County Kentucky. He served three years in the U. S. Army. The B.S. degree was received from Eastern Kentucky University; the M.S. from the University of Kentucky; and the Ph.D. from the Ohio State University in 1952. From 1952-1955 he served as Assistant Professor of Dairy Science at the University of Kentucky. In January 1955 he accepted a position as Research Chemist with Swift and Company and in 1957 moved to Washington, D.C. in a position with the Cooperative State Research Service. In this position he was responsible for coordinating food science and technology research sponsored by Federalgrant funds at the State Agricultural Experiment Stations. A year's Sabbatic leave from USDA was enjoyed in 1963-1964 when he was on detail to Pennsylvania State University, working with Dr. Stuart Patton in his lipids research program. A member of the ADSA since 1952 he has served as Chairman of the Resolutions Committee, Manufacturing Section; Membership Chairman, Washington, D.C. area; and currently is serving as a member of the ADSA Education Committee. In addition to ADSA he is a member of the Institute of Food Teeh-
J . DAIRY SCIENCE ¥OL. 52, NO. 4
nologists and its Carolina-Virginia Section; Gamma Sigma Delta; Phi Lambda Upsilon; and is listed in Who's Who in American Colleges and Universities. He has been in his present position since July 1, 1968. HAROLD E. CALBERT
Received B.A. degree from Allegheny College (1939); M.S. (1947) and Ph.D. (1948) from University of Wisconsin. After serving in Armed Forces during WW II~ joined staff of the University of Wisconsin as an instructor in ]948. Appointed Professor of Dairy and Food Industries in 1960, and has been Chairman of the Department of Food Science and Industries since 1961. Research work has been in the field of food plant sanitation and quality control, food ingredients, dairy and food chemistry. Has taught courses in fluid milk processing, sanitation and quality control, food ingredients, dairy and food chemistry. Past President of Wisconsin Dairy Technology Society and the Wisconsin Association of Milk and Food Sanitarians. Former chairman of the Environmental Sciences Training Committee of the Public Health Service. Currently a member of the National Advisory Urban and Industrial Health Council of the Public Health Service. Past president of the Madison Kiwanis Club. Holds membership in American Dairy Science Association, International Association of Milk and Food Sanitarians, Sigma Xi, Phi Sigma, Gamma Alpha, Phi Tau Sigma, Institute of Food Technologists, American Association for Advancement of Science. Assignments in ADSA: Chairman, Manufacturing Section; Chairman of Membership Committee; Chairman of ADSA Curd Tension Committee ; Chairman, Resolutions Committee ; Member~ Nominating Committee; Chairman, Borden Award Selection Committee (manufacturing); Chairman of ADSA Advisory Committee to Dairy Society International.